Vegetarian/Vegan Ebooks
Get inspiration for meatless mains, sides and snacks with these Vegetarian and Vegan Cookbooks. These titles from chefs and other cooking experts offer recipes across many cuisines and skill levels, without using meat (vegetarian) or animal products (vegan). Recipes range from simple weeknight meals to more complex dishes for the experienced cook.
Get inspiration for meatless mains, sides and snacks with these Vegetarian and Vegan Cookbooks. These titles from chefs and other cooking experts offer recipes across many cuisines and skill levels, without using meat (vegetarian) or animal products (vegan). Recipes range from simple weeknight meals to more complex dishes for the experienced cook.
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Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals Rating: 3 out of 5 stars3/5Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Rating: 4 out of 5 stars4/5Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul Rating: 4 out of 5 stars4/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5Vegan on the Cheap: Great Recipes and Simple Strategies that Save You Time and Money Rating: 4 out of 5 stars4/5The Anarchist Cookbook Rating: 2 out of 5 stars2/5A Plant-Based Life: Your Complete Guide to Great Food, Radiant Health, Boundless Energy, and a Better Body Rating: 4 out of 5 stars4/5One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two Rating: 4 out of 5 stars4/5The Vegetarian Athlete's Cookbook: More Than 100 Delicious Recipes for Active Living Rating: 5 out of 5 stars5/5The Lusty Vegan: A Cookbook and Relationship Manifesto for Vegans and Those Who Love Them Rating: 3 out of 5 stars3/5The Grit Cookbook: World-Wise, Down-Home Recipes (Rev & Exp Ed) Rating: 5 out of 5 stars5/5The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them Rating: 0 out of 5 stars0 ratingsKorean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables Rating: 3 out of 5 stars3/5Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes Rating: 0 out of 5 stars0 ratingsIndian Harvest: Classic and Contemporary Vegetarian Dishes Rating: 3 out of 5 stars3/5Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! Rating: 3 out of 5 stars3/5Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Rating: 4 out of 5 stars4/5Vegetables on Fire: 50 Vegetable-Centered Meals from the Grill Rating: 3 out of 5 stars3/5Vegan à Go-Go!: A Cookbook & Survival Manual for Vegans on the Road Rating: 4 out of 5 stars4/5Vive le Vegan!: Simple, Delectable Recipes for the Everyday Vegan Family Rating: 4 out of 5 stars4/5Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple Rating: 0 out of 5 stars0 ratingsEast: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Rating: 0 out of 5 stars0 ratingsGorilla Food: Living and Eating Organic, Vegan, and Raw Rating: 5 out of 5 stars5/5Small Changes: A Rules-Free Guide to Add More Plant-Based Foods, Peace and Power to Your Life Rating: 0 out of 5 stars0 ratingsVegan: The New Ethics of Eating Rating: 4 out of 5 stars4/5Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook Rating: 4 out of 5 stars4/5
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About Vegetarian/Vegan
Vegetarian and Vegan cookbooks instruct readers in the ingredients, steps, and techniques necessary to complete plant-based recipes. For vegetarians, who don't consume meat, and vegans, who don't consume any animal products, these books offer veggie and vegan eaters inspiration for a lifetime of meat-free meals. Offering a new way to learn to cook for these specialized or more restrictive diets, these types of cookbooks have grown in popularity as veggie and vegan diets have also become more commonplace. They span multiple cultures, budgets, and health-consciousnesses in the ever-growing market of reference guides. Veggie and vegan cookbooks can also emphasize balanced and nutritious meals that obviate the need for an animal-based diet. Often, these works also include background information on the recipes it features, like the historical background or cultural significance of the dish and ingredients. While the focus of these books are the recipes, cookbooks can also serve as the author’s memoir or cultural history. Popular titles include: How to Cook Everything Vegetarian by Mark Bittman and Forks Over Knives by Del Sroufe, Isa Chandra Moskowitz and Julieanna Hever.
Vegetarian and Vegan cookbooks instruct readers in the ingredients, steps, and techniques necessary to complete plant-based recipes. For vegetarians, who don't consume meat, and vegans, who don't consume any animal products, these books offer veggie and vegan eaters inspiration for a lifetime of meat-free meals. Offering a new way to learn to cook for these specialized or more restrictive diets, these types of cookbooks have grown in popularity as veggie and vegan diets have also become more commonplace. They span multiple cultures, budgets, and health-consciousnesses in the ever-growing market of reference guides. Veggie and vegan cookbooks can also emphasize balanced and nutritious meals that obviate the need for an animal-based diet. Often, these works also include background information on the recipes it features, like the historical background or cultural significance of the dish and ingredients. While the focus of these books are the recipes, cookbooks can also serve as the author’s memoir or cultural history. Popular titles include: How to Cook Everything Vegetarian by Mark Bittman and Forks Over Knives by Del Sroufe, Isa Chandra Moskowitz and Julieanna Hever.