Vegetarian/Vegan Ebooks

Get inspiration for meatless mains, sides and snacks with these Vegetarian and Vegan Cookbooks. These titles from chefs and other cooking experts offer recipes across many cuisines and skill levels, without using meat (vegetarian) or animal products (vegan). Recipes range from simple weeknight meals to more complex dishes for the experienced cook.

Get inspiration for meatless mains, sides and snacks with these Vegetarian and Vegan Cookbooks. These titles from chefs and other cooking experts offer recipes across many cuisines and skill levels, without using meat (vegetarian) or animal products (vegan). Recipes range from simple weeknight meals to more complex dishes for the experienced cook.

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About Vegetarian/Vegan

Vegetarian and Vegan cookbooks instruct readers in the ingredients, steps, and techniques necessary to complete plant-based recipes. For vegetarians, who don't consume meat, and vegans, who don't consume any animal products, these books offer veggie and vegan eaters inspiration for a lifetime of meat-free meals. Offering a new way to learn to cook for these specialized or more restrictive diets, these types of cookbooks have grown in popularity as veggie and vegan diets have also become more commonplace. They span multiple cultures, budgets, and health-consciousnesses in the ever-growing market of reference guides. Veggie and vegan cookbooks can also emphasize balanced and nutritious meals that obviate the need for an animal-based diet. Often, these works also include background information on the recipes it features, like the historical background or cultural significance of the dish and ingredients. While the focus of these books are the recipes, cookbooks can also serve as the author’s memoir or cultural history. Popular titles include: How to Cook Everything Vegetarian by Mark Bittman and Forks Over Knives by Del Sroufe, Isa Chandra Moskowitz and Julieanna Hever.

Vegetarian and Vegan cookbooks instruct readers in the ingredients, steps, and techniques necessary to complete plant-based recipes. For vegetarians, who don't consume meat, and vegans, who don't consume any animal products, these books offer veggie and vegan eaters inspiration for a lifetime of meat-free meals. Offering a new way to learn to cook for these specialized or more restrictive diets, these types of cookbooks have grown in popularity as veggie and vegan diets have also become more commonplace. They span multiple cultures, budgets, and health-consciousnesses in the ever-growing market of reference guides. Veggie and vegan cookbooks can also emphasize balanced and nutritious meals that obviate the need for an animal-based diet. Often, these works also include background information on the recipes it features, like the historical background or cultural significance of the dish and ingredients. While the focus of these books are the recipes, cookbooks can also serve as the author’s memoir or cultural history. Popular titles include: How to Cook Everything Vegetarian by Mark Bittman and Forks Over Knives by Del Sroufe, Isa Chandra Moskowitz and Julieanna Hever.