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Retete Paine

Retete Paine

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Published by: lacramioara07 on Jul 19, 2012
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RETETE – APARAT DE PREPARAT PAINE myDOMO 901 Toate retetele de mai jos se pot realize cu aceleasi recomandari standard

: 1. Ma surati ingredientele in recipientul pentru aluat. 2. Folositi apa calduta 21-28 ℃. 3. Introduceti recipientul penrtu aluat in aparat si inchideti capacul. 4. Sele ctati programul corespunzator. 5. Apasati butonul Start. 6. Dupa ce painea a fos t preparata, indepartati recipientul din aparat folosind manusi. 7. Indepartati painea din recipient 8. Permiteti racirea painii inainte de a o felia. 1) Bagheta Capacitate: Apa: Sare: Zahar: Gris: Faina: Drojdie uscata: Ulei: Prog ram 2: 750gr. -1000gr 250ml. -300ml. 1,5 . -2 linguri 2 - 2,5 linguri. 120gr. -150gr. 2 70gr.- 350gr. 1 ¼. - 2 ½ lingurite. 2. - 2 ½ linguri. Bagheta

2) Paine cu stafide/ alune Capacitate: 750gr. -1000gr. Apa sau lapte: 250ml. – 300 ml. Margarina/unt: 2 - 2 ½ linguri. Sare: 1 ½. – 2 lingurite. Zahar: 2 – 2 ½ linguri. Fain a: 450gr. – 520gr. Drojdie: 1 1/5 – 1 ½ lingurite Stafide: 50gr. – 75gr. Nuci: 30gr. – 40g r. Program: Principal 3) Bagheta traditionala Capacitate: 750gr. – 1000gr. Apa: 25 0ml. – 300ml Margarina/unt: 1 – 1 ½ linguri Sare: 1 – 1 ¾ lingurite. Lapte praf: 1 ½ – 2 ling ri. Faina: 420gr. – 520gr. Drojdie: 1 ¼ – 1 ½ linguri Program 1: Principal

3 – 4 linguri 0. 35gr. – 50g r. ½ linguri. – 230ml. 230ml – 300ml. 2 2 linguri. 1 – 1 linguri 2 ½ – 3 linguri 1 ½ – 1 ¾ lingur andwich 750gr. – 1000gr. 220ml. 1 pahar Rapid 750gr. – 1000gr.1 ½ linguri Principal . – 520gr.2 linguri 3 – linguri 450gr. ½ pahar 1 lin guri. – 520gr. – 280ml. 1 – 1 ¼ lingurite Paine dulce 220ml. 210ml. – 1000gr. 400gr. 1 ½ – 2 linguri 1 – 1 lingurite 1 ½ .9 .1 linguri 1 .RETETE – APARAT DE PREPARAT PAINE myDOMO 901 4) Bagheta italiana Capacitate: Apa: Sare: Zahar: Gris: Program 11 : 5) Paine du lce Capacitate: Lapte: Margarina/unt: Sare: Miere: Zahar: Faina: Drojdie: Progra m 5 : 6) Paine Lapte: Oua: Ulei: Faina: Bicarbonat: Sare: Stafide: Program 4: 7) Paine cu orez Capacitate: Apa de orez: Faina: Orez: Zahar: Drojdie uscata: Ulei : Program 1 : 750gr.

RETETE – APARAT DE PREPARAT PAINE myDOMO 901 8) Paine cu morcovi Capacitate: 750gr – 1000gr Capacitate: 250ml – 310ml Unt: 1 ½ – 2 li ngurite Faina: 450gr – 520gr Morcovi taiati: 56gr – 70gr Sare: 1 – 1 lingurite Zahar: 2 – 2 ½ lingurite Drojdie uscata: 1 – 1 ¼ lingurite Program 1: Principal 9) Paine cu car tofi Capacitate: Apa/Lapte: Margarina/unt: Cartofi fierti: Sare: Zahar: Faina: D rojdie uscata: Program 1: 10) Paine din grau Capacitate: Apa: Zahar: Sare: Marga rina/unt: Oua: Faina alba: Drojdie uscata: Program 3: 750gr – 1000gr 170ml – 230ml 1 ½ – 2 linguri 120gr – 150gr 1 – 1 ½ lingurite 2 – 3 linguri 380gr – 460. 1 – 1 ¼ lingurite. ipal 750gr – 1000gr 150ml– 220ml 2 ½ – 3 linguri 1 – 1 lingurite 1 ½ – 2 linguri 1–2 380gr – 2 ½ – 4 lingurite Paine integrala 11) Paine din faina de porumb Lapte: 120ml Oua: 3 Margarina/unt: 1/3 pahar Zahar : ¼ pahar Sare: 1 lingurita Faina: 350gr Faina de porumb: 140gr Bicarbonat: 5 ling urite Program 4 : Rapid .

1 ..л.RETETE – APARAT DE PREPARAT PAINE myDOMO 901 12) Paine cu stafide / nuci Capacitate: Apa: Faina: Faina de secara: Sare: Ulei: Stafide: Nuci: Miere: Drojdie uscata: Program 1 : 750gr – 1000gr 250ml – 310ml 330g r – 460gr 75gr – 100gr 1 – 1 lingurita 1 – 2 linguri 35gr – 50gr 35gr – 50gr 1 – 1 ½ lingurit ¼ – 1 ½ lingurita Principal 13) Bagheta frantuzeasca Capacitate: 750gr– 1000gr Apa: 230ml – 300ml Sare: 1– 1 1/3 l ingurite Zahar: ¾ .2 linguri Program 6: Rapid 1 pentru 750gr sau Rapi d 2 pentru 1000gr 15) Dulceata de capsuni Capsuni: spalate si taiate: 900gr 2:1 gelatina si zahar: 500ml Suc de lamaie: 1 lingura Program 9: Gem/Dulceata .л.1 ½ linguri Ulei: 1 linguri Program 2: Bagheta 14) Paine cu branza / piper negru Capacitate: 750gr – 1 000gr Apa calda (48° C): 230ml – 330ml Branza de vaca: 40gr – 55gr Lapte praf: 2 – 3 lin guri Zahar: 2 – 3 linguri Piper negru: 1 – 1 1/3 linguri Faina: 410gr – 520gr Drojdie uscata: 3 – 4 linguri Ulei: 1 .. Faina: 390gr – 500gr Drojdie uscata: 1 ¼.

RETETE – APARAT DE PREPARAT PAINE myDOMO 901 16) Dulceata de coacaze Coacaze inghetate: 2:1 gelatina si zahar: Suc de lamaie: Program 9: 17) Dulceata de portocale Portocale decojite si taiate: Lamai decoji te si taiate: 2:1 gelatina si zahar: Program 9: 18) Paine cu fructe Capacitate: Apa: Lapte praf degresat: Ulei: Zahar: Sare: Faina alba: Nucsoara: Drojdie: Fruc te uscate: 19) Paine cu ciocolata Capacitate: Apa: Oua(batute): Lapte praf degre sat: Ulei: Zahar: Sare: Miez de nuca: Faina alba: Cacao pudra: Drojdie: 950gr 50 0gr 1 lingura Gem/Dulceata 900gr 100gr 500gr Gem/Dulceata 750gr-1000gr 250ml-350 ml 2-3 linguri 2-3 linguri 1/3-1/4 linguri 1-2 lingurite 750gr-1000gr ¾-1lingurita 1 sau 1+1/2 lingurite 120gr-170gr 750gr-1000gr 250ml-400ml 1 buc 1-2 linguri 12 linguri 120gr-200gr 1/2-1 lingurita 70gr-100gr 500gr-750gr 120gr-170gr 1 sau 1 +1/2 lingurite .

22) Chifla Capacitate: Apa: Unt(topit): Sare: Ulei: Zahar: Faina: Drojdie: 500gr-700gr 250ml-350ml 1-2 linguri 1/2-1 lingurita 1-2 lingurite 3-4 linguri 60 0gr-800gr 3/4-1 lingurita . Asezati aluatul in tava unsa cu ulei. 3.RETETE – APARAT DE PREPARAT PAINE myDOMO 901 20) Blat pentru pizza Apa: Unt(topit): Zahar: Sare: Faina alba: Drojdie: 250ml 1 lingura 2 linguri 1 lingurita 500gr-700gr 1 lingurita Metoda 1. 4. Puneti amestecul in tava de copt. 3. 21) Tort Ingrediente grup 1 Unt(topit): Esenta de vanilie: Oua(batute): Suc de l amaie: Ingrediente grup 2 Faina: Praf de copt: Zahar: 150gr-200gr 1/4 lingurite 3 buc 2 lingurite 350gr-400gr 2 lingurite 250gr Metoda 1. Pre-incalziti cuptorul 2. Amestecati ingredientele. Cerneti in gredientele din grupul 2 intr-un alt recipient. Adaugati topingul dorit. Aco periti pentru 15 minute ca sa creasca aluatul. 2. 5. Amestecati ingredientele din grupul 1 intr-un recipient. Pu neti la copt la o temperatura de aproximativ 200oC pana prinde o culoare aurie. 4.

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