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  • Matthew Willis Restaurant Concept Revised

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    Matthew Willis
    11 vizualizări3 pagini
    My restaurant would be a sleek, hip, down to earth seafood restaurant, where we focus on fresh ingredients. 182 Midtown Kitchen would be located in beautiful, orange county, california, right on Laguna Beach. For employment, I would hire only professional, experienced server with a vast knowledge of food. My employees would have to maintain a high standard, which would represent the restaurant itself.

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    My restaurant would be a sleek, hip, down to earth seafood restaurant, where we focus on fresh ingredients. 182 Midtown Kitchen would be located in beautiful, orange county, california, right on Laguna Beach. For employment, I would hire only professional, experienced server with a vast knowledge of food. My employees would have to maintain a high standard, which would represent the restaurant itself.

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    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    11 vizualizări3 pagini

    Matthew Willis Restaurant Concept Revised

    Încărcat de

    Matthew Willis
    My restaurant would be a sleek, hip, down to earth seafood restaurant, where we focus on fresh ingredients. 182 Midtown Kitchen would be located in beautiful, orange county, california, right on Laguna Beach. For employment, I would hire only professional, experienced server with a vast knowledge of food. My employees would have to maintain a high standard, which would represent the restaurant itself.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 3

    .

    My restaurant would be a sleek, hip, down to earth seafood restaurant, where we focus on fresh ingredients. 182 Midtown Kitchen would be located in beautiful, Orange County California, right on Laguna Beach. A one-of-a-kind concept located in a renovated urban warehouse would set an amazing lively ambiance . Our dcor would be simple yet elegant. Every seat would have a great view, of Laguna Beach. We would have an outside patio for anyone who wants to get closer to the ocean. For employment, I would hire only professional, experienced server with a vast knowledge of food. My employees would have to maintain a high standard, which would represent the restaurant itself. The ambiance of my restaurant would feature the occasional live music, and entertainment. We would have a large selection of beer and wine, your dining experience would be something unforgettable. I would want my restaurant to be the talk of the town, where we serve locals as well as tourist. My market would be open to anyone who wants to eat amazing food, and have a great time. The restaurant would be semi small, holding around 100 seats. We would have banquet rooms available for use. Caterings are a great way to connect to your community so that would be a must at 182 Midtown Kitchen. I want my restaurant to reach out to my community, so that people dont just assume that Im just a chef. I want to be a role model to the people around me.

    Soy dressed tuna, fresh avocado salsa, wasabi aioli, and crisp wontons. 6$

    Lightly fried panko encrusted sweet lump crab, served with caper lemon sauce. 8$ Wild shrimp, andouille sausage, tasso ham, carolina stone ground grits, lobster infused demi, spicy onion tangles. 15$ Seared salmon, tempura vegetables, pineapple fried jasmine rice, house teriyaki glaze. 20$ Fresh lobster tossed with our signature four cheese sauce, served over penne pasta.25$ Pan seared sirloin, sea scallop scampi, yukon gold mashed potatoes, creamed spinach, herb and garlic infused butter with penne pasta. 25$ Sauted shrimp, prosciutto ham, grape tomatoes, and rotini pasta tossed in a light shrimp and parmesan cream. 15$

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