WALL SCHEDULE NO.

EW 1

FLOOR AND ROOF SCHEDULE TYPE NO.

F1/EF 1

Notes:

RATING
1 HR

RATING

TYPE
CERAMIC TILE ON MORTAR BASE/CARPET 4" CONCRETE SLAB VAPOUR BARRIER 6" COMPACT GRAVEL

2 LAYERS 1/2" TYPE "x" GYP. BD POLY VAPOUR BARRIER 6" - 20GA. STEEL STUDS @ 16" O.C. R20 BATT INSULATION BUILDING PAPER STUCCO ON K-LATH STUCCO ON K-LATH 6" - 20GA. STEEL STUDS @ 16" O.C. STUCCO ON K-LATH

EF2

1 HR

EW 2

SUSPENDED FIRE RATED T-BAR CEILING ACOUSTIC LAY IN PANELS 5/8" TYPE "x" GYP.BD (TAPED & FILLED) 2 X 10 FLOOR JOISTS @ 16" O.C. 3/4" SHIPLAP SUBFLOOR 1/2" T&G FIR FINISHED FLOOR 5/8" TYPE "x" GYP. BD. (TAPED & FILLED) 2 X 10 JOISTS @ 16" O.C. (F.G. INSULATE CAVITY) 3/4" SHIPLAP SUBFLOOR 1/2" T&G FIR FLOORING CARPET 2 LAYERS 1/2" TYPE "X" GYP. BD. POLY V.B. 10" - 14GA. STEEL JOISTS @ 16" O.C. R20 BATT INSULATION 1 1/2" STEEL DECK 1/2" EXTERIOR GRADE GYP. BD. BUILT UP ROOFING SUSPENDED T-BAR CEILING ACOUSTIC LAY-IN (FIRE RATED) PANELS 2 X 4 RAFTERS @ 24" O.C. 1 X 4 STRAPPING @ 6" O.C. CEDAR SHINGLES ASPHALT SHINGLES ON SLOPING ROOF SUSPENDED T-BAR CEILING ACOUSTIC LAY-IN (FIRE RATED) PANELS 5/8" TYPE "x" GYP. BD. (TAPED & FILLED) 2 X 10 JOISTS @ 16" O.C. 3/4" PLYWOOD SHEATHING R20 BATT INSULATION BUILT-UP ROOFING

This tenant improvements porposal is intended to upgrade the main floor (restaurant) tenant space only. The provision of (2) accessible washrooms, staff washroom, HVAC system and compliant kitchen exhaust system. Improve fire sprinkler system. Open view kitchen and split-level dining areas. SHEET NOTES:

EW-3

1 HR

PLASTER 8" CONC. BLOCK WALL STUCCO FINISH STUCCO FINISH OR 3" WOOD SIDING 3/4" SHIPLAP 2X4 STUDS @ 16" O.C. 5/8" TYPE "x" GYP. BD. STUCCO FINISH 3/4" SHIPLAP 2X4 STUDS @ 16" O.C. PLASTER ON LATH PLASTER ON K-LATH 5/8" TYPE "x" GYP. BD. BOTH SIDES 2X4 STUDS @ 16" O.C. 1/2" TYPE "X" GYP. BD. BOTH SIDES 2X4 STUDS @ 16" O.C. 5/8" TYPE "X" GYP. BD. BOTH SIDES 2X6 STUDS @ 16" O.C.

EF3

1 HR

Scale 1' 4'

8'

EW-4

1 HR

ER1

1 HR

EW-5

1 HR

EW-6 W7 W8

1 HR 1 HR

ER2

1 HR

1 HR

R3

1 HR

C
S1
37" 32"

24' 6"
13' 1 1/2" 8' 8 3/4" 5' 4 1/2" 3' 4 1/4" 5' 6 1/4" 9' 2 1/4" 3' 8"

NOTE: "E" PREFIX INDICATES EXISTING

C
24' 6"

lever type faucets

Jan. Sink

EW 4 Laminate covered low density part. Bd privacy partitions. Laminate cover walls 6" from floor and ceiling. lever type latchset Basins to be 32" above floor w/28" floor clearance

HW
grab bar 7' 2"
EXIT HATCH

EXIT HATCH

3-0 X 4-6

Pocket door c/w locking latchset

W7

grab bar

Washroom
2' 8" x 6' 6"

UP 2-6 x 6-8
gas
E-LITES

Washroom
8' 6" x 6' 6"

Washroom
7' 11" x 6' 6"

UP

Full height 2 x 6 stud wall W8

(3) 2 x 10 Beam

Full height 2 x 6 stud wall W8

gas

3-0 x 6-8

3' 6"

3-0 x 6-8

W7
Service Panel

post 6x6
18' 4"

47" Push pad only ("D" pull inside)

18' 4"

3' 6"

All washrooms and kitchen to have ceramic tile floor finish with 4" high ceramic perimeter base.

42"

S1
GARBAGE PAD (Existing) EW 4

Restrooms
Steel post 3 1/2"

Sign over EW 4

DRAWING SET INDEX:

ceiling height 10'4"

STEEL "I" BEAM REPLACES EXISTING 8 X 8 + (4) 2 X 12 WOOD BEAM

SHEET (1) A1 Existing and proposed plan

Install "panic hardware" to existing 1 1/2 hr. steel exit door. 2-10 x 6-8
EXIT

EW 1 5' 9" Sprinkler service 4" riser

Existing Walk-in cooler 10-0 x 5-2

2-6 x 6-6

5' 9" Sprinkler service riser see Detail

Existing Walk-in cooler 10-0 x 5-2

2-6 x 6-6

Kitchen and Bar Area post 6x6

SHEET (2) A2 Reflextive ceiling/kitchen equip. layout & seating plans SHEET (3) A3 2nd & 3rd floor plans, plot plan SHEET (4) Elevations & section SHEET (4) A4 S1 M1 M2 M3 M4

2-10 x 6-8

EXIT

S1
EW 1
Bulkhead over Steel post 3 1/2"

Existing restaurant seating area 28-0 x 13-4

10'

Brick Masonry

Existing restaurant seating 28-0 x 13-4

10'

Masonry

Structural upgrade detail SHEET (5) Plumbing

up 2r
FIN. FL. ELEV. 163' - 3"

36"

up
Existing Bar Counter (remove)

ceiling height 94" hand basin Server Station

15' 8'

SHEET (6)
post

Kitchen Ventilation SHEET (7) HVAC

remove and replace existing slab ceiling height 119" EW 3

15' 8' Skylite over dining room

72 1/2"

EW 1

Skylite over dining room

2 X 10 JOISTS @ 16" O.C.

2 X 10 JOISTS @ 16" O.C.

SHEET (8) Fire protection

Maitre'd station EW 5 STEEL "I" BEAM BESIDE EXISTING 8 X 8 WOOD BEAM

19' 2 1/2" 23' 3" 23' 3"

Contractor Watchdog Services

up post 6x6
121" ceiling height 10'6"

38"

EW 1

36"

EXIT

up 2r

Dining areas, entry and bar area flooring to be carpet.

EXIT

Phone: 604-526-6664
122"

6-0 x 6-8

info@conwatch.com

Entry 10-6 x 5-6 Existing Deck - 21' 6" x 5' 6"

70 1/2"

Entry 10-6 x 5-6 Existing Deck - 21' 6" x 5' 6"

70 1/2"

S1
3-0 x 6-8
EXIT

EXISTING FOOTING LINE

EXISTING FOOTING LINE

FIN. FL. ELEV. 162' - 2"

Steel post 3 1/2"

3-0 x 6-8 Building Line

11"

11"

Building Line

819 Pacific Street 22' 6' 4"

52' 10"

70"

16" 150 5/8"

53" 137 3/8"

819 Pacific Ave

22' 6' 4"

70"

16" 150 5/8"

53"

24' 6"

24' 6"

CIVIC ADDRESS:

819 Pacific Ave

LEGAL DESCRIPTION:
LOTS 20 AND 21 BLOCK 111 DL 541

Scale: 1/4" = 1'

MAIN FLOOR PLAN - PROPOSED

Scale: 1/4" = 1'

MAIN FLOOR PLAN

(EXISTING RESTAURANT)

Restaurant Tenant/owner: Alex Rotherham Ph: (604) 788-0103

Main Floor Plan

Proposed Tenant Improvements
for

Infinity Dining Experience

Date: May 6, 2005
Drawn by: T. Berto Scale: as indicated (1/4" = 1' except as noted) PROJECT NO.

1016
Sheet of ( 4 ) sheets

A1