2.1 IKAN .............................................................................................. 2.1.1 KLASIFIKASI ...................................................................... 2.1.2 MORFOLOGI ....................................................................... 2.2 SISTEM PERNAFASAN .............................................................. 2.3 SUHU ............................................................................................. 2.3.1 SUHU RUANG .................................................................... 2.3.2 SUHU TINGGI ..................................................................... 2.3.3 SUHU RENDAH .................................................................. BAB III ALAT, BAHAN DAN PROSEDUR KERJA 2.1 WAKTU DAN TEMPAT ............................................................. 2.2 ALAT DAN BAHAN ............................................ ....................
2.3 PROSEDUR KERJA .................................................................
BAB IV HASIL DAN PEMBAHASAN
4.1 HASIL PENGAMATAN ............................................................