Ingredients: 1. 125g 2. 3. 4. 5. 6. 7. 4-5 8. 9. 10. 11. 12. 13. 14. 15. 2 tbsp.

fresh chopped coriander For some fresh spring onions shreds To some toothpicks

potatoes, 3 vegetable 2 1 2-3 1 2 green

boiled

tbsp. oil chilies,

and

cut tsp. for chopped tsp. tsp. tsp. tsp. in

into plain deep vegetable garlic, chili tomato soya long

-inch

some tsp. cloves tbsp. tbsp.

cube flour salt water frying oil shreds crushed sauce sauce sauce sugar pepper salt garnishing: Serve:

Method: Method: 1. Mix plain flour and salt in 2. Heat oil for deep-frying the potatoes 3. Heat 2 tsp. oil and 4. Add sugar, 5. Cook for a minute 6. Garnish 7. Insert a toothpick in each potato cube and serve hot.

a pieces. add till

bowl Dip green salt the

and enough water to make a batter each potatoes piece in the batter making sure chilies and garlic and stir. Add and pepper and sauces coat the potatoes and with the

of

that soya stir

pouring its

consistency such that it properly coats properly coated with the batter and deep-fry sauce, chili sauce and tomato sauce potatoes cubes and the coriander leaves and shift spring onions

till to

th e

potatoes brown and and stir stir serving

pieces. crispy. again. well. dish. shreds.

Hema Bhatter