Beverage Cocktail Costing

RECIPE FORM
EXOTIC PRAWN COCKTAIL
Plate & Serving Notes:
Last Updated:
22/08/2010
No. Portions:
Ingredients / Items
1
No. of
Recipe
Units
100
5
5
10
15
15
PRAWNS (3 Pcs)
SALT
PEPPER
OLIVE OIL
MAYONNAISE
TOMATO SAUCE
APPLE (half)
LETTUCE
BLACK OLIVES
EGG
TOMATO(fresh)
PARSLEY
LEMON
BREAD
BUTTER
PINEAPPLE
0.1
1
1
30
0.1
0.8
2
10
Plate in cocktail glass with 6 inch plate as underliner
Recipe
Units
grams
grams
grams
ml
ml
ml
grams
leaves
grams
grams
pc
grams
grams
pc
pc
grams
grams
Item
Cost
241.62
1.50
9.00
156.24
27.50
28.50
40.05
5.00
30.75
12.00
1.50
43.86
200.00
34.78
0.75
32.11
38.34
No. of
Item
Units
1000
500
100
1000
473
500
1000
1
340
1000
1
1000
1000
1000
1
454
1000
Menu Price :
Cost per
Recipe
Unit
0.24
0.00
0.09
0.16
0.06
0.06
0.04
5.00
0.09
0.01
1.50
0.04
0.20
0.03
0.75
0.07
0.04
UnCosted Ingredients :
Labour
Elec/Gas/washing, etc
190.00
Extended
Cost
24.16
0.02
0.45
1.56
0.87
0.86
0.00
0.50
0.09
0.00
1.50
1.32
0.02
0.03
1.50
0.71
0.00
Double
Check
24.16
0.02
0.45
1.56
0.87
0.86
0.00
0.50
0.09
0.00
1.50
1.32
0.02
0.03
1.50
0.71
0.00
Recipe Directions:
Preparation Time: 7 min.

Pickup Point: Cold Kitcken
Item Description:
15.00
15.00
Recipe Cost
63.58
Portion Cost
Food Cost % (portion)

Gross Margin (portion)
33.46%
126.42
Yield:
1 Portion
Peeled & Boiled prawns mixed with cocktail sauce, add olive oil, finely chopped
apple, pineapple,
Finely chopped lettuce in cocktail glasses add above ing. Seasoned, garnished with
boiled egg, prawns, lemon wedge with olive and parsley.
Server Key Words:

Exotic Prawn Cocktail
RECIPE FORM
CHICKPEA & VEGETABLE CURRY
Last Updated:
No. Portions:
Ingredients / Items
CHICKPEA
SALT
PEPPER
GARLIC
OIL
CARROTS
GREEN BEANS
POTATO
SOUSOUT
BROCOLLI
GINGER
SAFRON
COCONUT
CURRY SAUCE
RICE PORTION
DECORATION
BREAD
BUTTER
No. of
Recipe
Units
115
5
5
5
10
50
50
80
60
60
5
3
1
50
80
10
2
1
Recipe
Units
grams
grams
grams
grams
ml
grams
grams
grams
grams
grams
grams
grams
pcs
ml
grams
grams
pcs
grams
Item
Cost
11.35
1.50
9.00
24.00
42.56
36.48
56.60
8.00
15.00
42.95
24.00
9.50
2.00
90.00
20.89
0.00
0.75
32.11
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
400
0.03
500
0.00
100
0.09
1000
0.02
1000
0.04
1000
0.04
1000
0.06
1000
0.01
1000
0.02
1000
0.04
1000
0.02
30
0.32
1
2.00
1000
0.09
1000
0.02
1
0.00
1
0.75
454
0.07
Labour
Recipe Cost
Portion Cost

RECIPE FORM
STIR FRIED VEGETABLES
No. Portions:
Ingredients / Items
No. of
Recipe
Recipe
Item
Menu Price :
No. of
Cost per
Item
Recipe
Units
5
5
5
5
30
30
30
15
5
2
40
0.2
5
6
10
8
100
10
SALT
PEPPER
GARLIC
OIL
CAPSICUM
CARROT
GREEN BEANS
ONIONS
GINGER
BREAD
WHITE CABBAGE
CHINESE CABBAGE
SOYA SAUCE
OYSTER SAUCE
DECORATION
MUSHROOMS
CHIPS PORTION
BUTTER
SEASAME OIL
Labour
15
Units
grams
grams
grams
ml
grams
grams
grams
grams
grams
pcs
grams
pcs
ml
ml
grams
grams
grams
grams
ml
Cost
1.50
9.00
24.00
42.56
50.72
36.48
56.60
8.00
24.00
0.75
35.19
8.00
15.35
21.90
0.00
18.75
34.00
32.11
30
Units
500
100
1000
1000
1000
1000
1000
1000
1000
1
1000
1
500
330
1
400
1000
454
300
Unit
0.00
0.09
0.02
0.04
0.05
0.04
0.06
0.01
0.02
0.75
0.04
8.00
0.03
0.07
0.00
0.05
0.03
0.07
0.10
Recipe Cost
Portion Cost

RECIPE FORM
CHINESSE VEG. NOODLES WITH EGGS
Last Updated:
No. Portions:
Ingredients / Items
EGG
SALT
PEPPER
GARLIC
OIL
No. of
Recipe
Units
2
5
5
5
10
Recipe
Units
pcs
grams
grams
grams
ml
Item
Cost
1.50
1.50
9.00
24.00
42.56
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1
1.50
500
0.00
100
0.09
1000
0.02
1000
0.04
CAPSICUM
CARROT
GREEN BEANS
ONIONS
GINGER
BREAD
WHITE CABBAGE
CHINESE CABBAGE
SOYA SAUCE
OYSER SAUCE
DECORATION
MUSHROOMS
NOODLES
BUTTER
SEASAME OIL
Labour
10
20
25
25
5
2
40
40
6
6
9
20
90
2
1
grams
grams
grams
grams
grams
pcs
grams
grams
ml
ml
grams
grams
grams
grams
ml
50.72
36.48
56.60
8.00
24.00
0.75
35.19
8.00
15.35
21.90
0.00
18.75
8.50
32.11
30.00
1000
1000
1000
1000
1000
1
1000
1000
500
330
1
400
500
454
300
0.05
0.04
0.06
0.01
0.02
0.75
0.04
0.01
0.03
0.07
0.00
0.05
0.02
0.07
0.10
Recipe Cost
Portion Cost

RECIPE FORM
AUBERGINE FRITTERS WITH TOMATO SAUCE
Last Updated:
No. Portions:
Ingredients / Items
AUBERGINE
SALT
PEPPER
GARLIC
OIL
TOMATO SAUCE
PARMESAN
OIL FOR FRYING
BREAD
BUTTER
No. of
Recipe
Units
170
5
5
5
10
20
5
200
2
2
Recipe
Units
grams
grams
grams
grams
ml
grams
grams
ml
pcs
grams
Item
Cost
17.00
1.50
9.00
24.00
42.56
28.50
92.55
368.07
0.75
32.11
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.02
500
0.00
100
0.09
1000
0.02
1000
0.04
500
0.06
1000
0.09
20000
0.02
1
0.75
454
0.07
DECORATION
10
grams
0.00
0.00
Labour
Recipe Cost
Portion Cost

RECIPE FORM
GRATINATED BROCOLLI & CAULIFLOWER
Last Updated:
No. Portions:
Ingredients / Items
CAULIFLOWER
SALT
PEPPER
GARLIC
BROCOLLI
BUTTER
FLOUR
MILK
WHIPPING CREAM
CHEDDAR CHEESE
CHOPPED PARSLEY
CHIPS
No. of
Recipe
Units
120
5
5
5
90
20
20
75
20
30
5
100
Recipe
Units
grams
grams
grams
grams
grams
grams
grams
ml
ml
grams
grams
grams
Item
Cost
47.06
1.50
9.00
24.00
42.95
32.11
142.50
19.50
38.27
92.55
200.00
34.00
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.05
500
0.00
100
0.09
1000
0.02
1000
0.04
454
0.07
20000
0.01
1000
0.02
1000
0.04
1000
0.09
1000
0.20
1000
0.03
Labour
Recipe Cost
Portion Cost

RECIPE FORM
SPINACH & CHEESE CANNELONI
Last Updated:
No. Portions:
Ingredients / Items
SPINACH
SALT
PEPPER
GARLIC
OIL
CHEESE
LASAGNE
WHIPPING CREAM
TOMATO SAUCE
CHEESE
CHIPS PORTION
DECORATION
BREAD
BUTTER
No. of
Recipe
Units
3
5
5
5
10
90
3
30
20
40
100
10
2
1
Recipe
Units
grams
grams
grams
grams
ml
grams
grams
ml
grams
grams
grams
grams
pcs
grams
Item
Cost
10.00
1.50
9.00
24.00
42.56
92.55
23.74
38.27
28.50
92.55
34.00
0.00
0.75
32.11
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
250
0.04
500
0.00
100
0.09
1000
0.02
1000
0.04
1000
0.09
500
0.05
1000
0.04
500
0.06
1000
0.09
1000
0.03
1
0.00
1
0.75
454
0.07
Labour
Recipe Cost
Portion Cost

RECIPE FORM
VFEGETABLE CURRY
Last Updated:
No. Portions:
Ingredients / Items
CHICKPEA
SALT
PEPPER
No. of
Recipe
Units
50
5
5
Recipe
Units
grams
grams
grams
Item
Cost
11.35
1.50
9.00
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
400
0.03
500
0.00
100
0.09
GARLIC
OIL
CARROTS
GREEN BEANS
POTATO
SOYA SAUCE
BROCOLLI
GINGER
SAFFRON
COCONUT
CURRY SAUCE
RICE
DECORATION
5
10
60
50
40
6
80
5
3
1
40
80
10
grams
ml
grams
grams
grams
grams
grams
grams
grams
pcs
ml
grams
grams
24.00
42.56
36.48
56.60
8.00
15.35
42.95
24.00
9.50
2.00
90.00
20.89
0.00
1000
1000
1000
1000
1000
500
1000
1000
300
1
1000
1000
1
0.02
0.04
0.04
0.06
0.01
0.03
0.04
0.02
0.03
2.00
0.09
0.02
0.00
Labour
Recipe Cost
Portion Cost

130.00
Extended
Cost
3.26
0.02
0.45
0.12
0.43
1.82
2.83
0.64
0.90
2.58
0.12
0.95
2.00
4.50
1.67
0.00
1.50
0.07
Double
Check
3.26
0.02
0.45
0.12
0.43
1.82
2.83
0.64
0.90
2.58
0.12
0.95
2.00
4.50
1.67
0.00
1.50
0.07
Recipe Directions:
Yield:
1 Portion
Yield:
1 Portion
Item Description:
12.00
12.00
47.86
Server Key Words:
ortion Cost
36.81%
82.14
100.00
Extended
Double
Recipe Directions:
Cost
0.02
0.45
0.12
0.21
1.52
1.09
1.70
0.12
0.12
1.50
1.41
1.60
0.15
0.40
0.00
0.38
3.40
0.71
1.50
Check
0.02
0.45
0.12
0.21
1.52
1.09
1.70
0.12
0.12
1.50
1.41
1.60
0.15
0.40
0.00
0.38
3.40
0.71
1.50
Item Description:
12.00
12.00
40.39
Server Key Words:
ortion Cost
40.39%
59.61
125.00
Extended
Cost
3.00
0.02
0.45
0.12
0.43
Double
Check
3.00
0.02
0.45
0.12
0.43
Recipe Directions:
Yield:
1 Portion
0.51
0.73
1.42
0.20
0.12
1.50
1.41
0.32
0.18
0.40
0.00
0.94
1.53
0.14
0.10
0.51
0.73
1.42
0.20
0.12
1.50
1.41
0.32
0.18
0.40
0.00
0.94
1.53
0.14
0.10
Item Description:
12.00
12.00
37.50
Server Key Words:
ortion Cost
30.00%
87.50
120.00
Extended
Cost
2.89
0.02
0.45
0.12
0.43
1.14
0.46
3.68
1.50
0.14
Double
Check
2.89
0.02
0.45
0.12
0.43
1.14
0.46
3.68
1.50
0.14
Recipe Directions:
Yield:
1 Portion
0.00
0.00
Item Description:
12.00
12.00
34.83
Server Key Words:
ortion Cost
29.02%
85.17
150.00
Extended
Cost
5.65
0.02
0.45
0.12
3.87
1.41
0.14
1.46
0.77
2.78
1.00
3.40
Double
Check
5.65
0.02
0.45
0.12
3.87
1.41
0.14
1.46
0.77
2.78
1.00
3.40
Recipe Directions:
Item Description:
12.00
12.00
45.06
ortion Cost
30.04%
104.94
Server Key Words:
Yield:
1 Portion
150.00
Extended
Cost
0.12
0.02
0.45
0.12
0.43
8.33
0.14
1.15
1.14
3.70
3.40
0.00
1.50
0.07
Double
Check
0.12
0.02
0.45
0.12
0.43
8.33
0.14
1.15
1.14
3.70
3.40
0.00
1.50
0.07
Recipe Directions:
Yield:
1 Portion
Yield:
1 Portion
Item Description:
12.00
12.00
44.56
Server Key Words:
ortion Cost
29.71%
105.44
145.00
Extended
Cost
1.42
0.02
0.45
Double
Check
1.42
0.02
0.45
Recipe Directions:
0.12
0.43
2.19
2.83
0.32
0.18
3.44
0.12
0.10
2.00
3.60
1.67
0.00
0.12
0.43
2.19
2.83
0.32
0.18
3.44
0.12
0.10
2.00
3.60
1.67
0.00
Item Description:
12.00
12.00
42.87
ortion Cost
29.57%
102.13
Server Key Words:
RECIPE FORM
SPAGHETTI BOLOGNAISE
Last Updated:
No. Portions:
Ingredients / Items
MINCE MEAT
SALT
PEPPER
GARLIC
OIL
TOMATO SAUCE
PARMESAN
TOMATO PEEL
SPAGHETTI
No. of
Recipe
Units
125
5
5
5
10
20
5
80
180
Recipe
Units
grams
grams
grams
grams
ml
grams
grams
grams
grams
Item
Cost
65.00
1.50
9.00
24.00
42.56
28.50
92.55
12.91
22.75
No. of
Item
Units
1000
500
100
1000
1000
500
1000
425
500
Menu Price :
Cost per
Recipe
Unit
0.07
0.00
0.09
0.02
0.04
0.06
0.09
0.03
0.05
Labour
150.00
Extended
Cost
8.13
0.02
0.45
0.12
0.43
1.14
0.46
2.43
8.19
Double
Check
8.13
0.02
0.45
0.12
0.43
1.14
0.46
2.43
8.19
Recipe Directions:
Item Description:
12.00
12.00
Recipe Cost
45.36
Portion Cost

30.24%
104.64
Server Key Words:
Yield:
1 Portion
RECIPE FORM
Rising Sun
Last Updated:
No. Portions:
Ingredients / Items
Resolute Vodka
Banana liquor
Passion Fruit Juice
Mango Juice
Grenadine Syrup
No. of
Recipe
Units
40
20
50
50
10
10
1
DECORATION
Recipe
Units
Ml
ml
ml
Ml
Ml
grams
ml
grams
pcs
grams
grams
Item
Cost
400.00
100.00
40.50
36.00
150.00
24.00
42.56
43.70
0.75
32.11
5.00
No. of
Item
Units
750
750
1000
1000
750
1000
1000
1000
1
454
1
Menu Price :
Cost per
Recipe
Unit
0.53
0.13
0.04
0.04
0.20
0.02
0.04
0.04
0.75
0.07
5.00
Labour
Recipe Cost
Portion Cost

RECIPE FORM
Hendricks Island
Last Updated:
No. Portions:
Ingredients / Items
Hendricks Gin
Blue Curacao
Lime Juice
Mure Syrup
PineappleJuice
MIXED VEG
No. of
Recipe
Units
40
20
10
5
10
50
Recipe
Units
Ml
Ml
Ml
Ml
ml
ML
grams
ml
pcs
Item
Cost
363.00
225.00
150.00
260.00
42.56
26.00
34.00
40.50
0.75
No. of
Item
Units
750
750
1000
1000
1000
1000
1000
255
1
Cocktail Price :
Cost per
Recipe
Unit
0.48
0.30
0.15
0.26
0.04
0.03
0.03
0.16
0.75
DECORATIONS
10
grams
grams
32.11
0.00
454
1
0.07
0.00
Labour
Recipe Cost
Portion Cost

RECIPE FORM
Captain JacksSpecial
Last Updated:
No. Portions:
Ingredients / Items
Takamaka Dark /rum

Drumbuie
lime Juice
Orange Juice
Honey Sugar Syrup
No. of
Recipe
Units
40
20
30
50
10
Recipe
Units
ml
ml
ml
ml
ml
grams
grams
grams
ml
pcs
grams
Item
Cost
160.00
280.00
150.00
36.00
10.00
1.50
9.00
24.00
42.56
0.75
32.11
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
750
0.21
750
0.37
1500
0.10
1000
0.04
1000
0.01
500
0.00
100
0.09
1000
0.02
1000
0.04
1
0.75
454
0.07
Labour
Recipe Cost
Portion Cost

RECIPE FORM
Summer Sand
Last Updated:
No. Portions:
Ingredients / Items
Red Label
Ameretto
Drumbuie
Orange Juice
Pineapple Juice
Sugar/lime
No. of
Recipe
Units
30
20
10
10
10
Recipe
Units
ml
ml
ml
Ml
Ml
Item
Cost
340.00
282.21
300.00
36.00
36.00
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
750
0.45
750
0.38
750
0.40
1000
0.04
500
0.07
100
0.00
100
0.00
1000
0.00
1000
0.00
1000
0.00
1
0.00
1
0.00
Labour
Recipe Cost
Portion Cost

RECIPE FORM
Apple Jack
Last Updated:
No. Portions:
Ingredients / Items
Busnel
Green Apple Liquor
BEEF BURGER
SIRLOIN BEEF
MIXED VEG
BBQSAUCE
CHIPS
SALT
PEPPER
GARLIC
OIL
No. of
Recipe
Units
45
45
50
50
90
25
100
5
5
5
10
Recipe
Units
grams
grams
grams
grams
grams
ml
grams
grams
grams
grams
ml
Item
Cost
24.78
70.50
50.00
68.17
43.70
40.50
34.00
1.50
9.00
24.00
42.56
No. of
Item
Units
1000
1000
1000
1000
1000
255
1000
500
100
1000
1000
Menu Price :
Cost per
Recipe
Unit
0.02
0.07
0.05
0.07
0.04
0.16
0.03
0.00
0.09
0.02
0.04
DECORATIONS
BREAD
BUTTER
10
2
10
grams
pcs
grams
0.00
0.75
32.11
1
1
454
0.00
0.75
0.07
Labour
Recipe Cost
Portion Cost

RECIPE FORM
SURF & TURF
Last Updated:
No. Portions:
Ingredients / Items
PRAWNS
BEEF FILLET
MUSHROOMS
MIXED VEG
BROWN SAUCE
GARLIC SAUCE
BBQ SAUCE
SALT
PEPPER
GARLIC
OIL
CHIPS
DECORATIONS
BREAD
BUTTER
No. of
Recipe
Units
100
150
50
90
20
30
25
5
5
5
10
100
10
2
10
Recipe
Units
grams
grams
grams
grams
ml
ml
ml
grams
grams
grams
ml
grams
grams
pcs
grams
Item
Cost
241.62
125.97
18.75
43.70
282.21
24.00
40.50
1.50
9.00
24.00
42.56
34.00
0.00
0.75
32.11
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.24
1000
0.13
400
0.05
1000
0.04
750
0.38
1000
0.02
255
0.16
500
0.00
100
0.09
1000
0.02
1000
0.04
1000
0.03
1
0.00
1
0.75
454
0.07
Labour
Recipe Cost
Portion Cost

Glass & Serving Notes:

Zombie
190.00
Extended
Cost
21.33
2.67
2.03
1.80
2.00
0.00
0.00
0.00
0.00
0.71
5.00
Double
Check
21.33
2.67
2.03
1.80
2.00
0.00
0.00
0.00
0.00
0.71
5.00
Recipe Directions:
Yield:
Shake
Glass:Zombie
Garnish: Orange Slice/Cherries
Item Description:
10.00
10.00
55.53
Server Key Words:
Portion Cost
29.23%
134.47
Glass& Serving Notes:

Brandy Balloon
170.00
Extended
Cost
19.36
6.00
1.50
1.30
0.43
1.30
0.00
0.00
0.00
Double
Check
19.36
6.00
1.50
1.30
0.43
1.30
0.00
0.00
0.00
Recipe Directions:
Shake
Garnish:Mint and Strawberry
Yield:
0.00
0.00
0.00
0.00
Item Description:
10.00
10.00
49.89
Server Key Words:
Portion Cost
29.34%
120.11
Glass & Serving Notes:

Zombie
140.00
Extended
Cost
8.53
7.47
3.00
1.80
0.10
0.00
0.00
0.00
0.00
0.00
0.00
Double
Check
8.53
7.47
3.00
1.80
0.10
0.00
0.00
0.00
0.00
0.00
0.00
Recipe Directions:
Shake
Garnish:Cloves/Lime Juice
Item Description:
10.00
10.00
40.90
Server Key Words:
Portion Cost
29.21%
99.10
Yield:
235.00
Extended
Cost
13.60
7.53
4.00
0.36
0.72
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Double
Check
13.60
7.53
4.00
0.36
0.72
0.00
0.00
0.00
0.00
0.00
0.00
0.00
Recipe Directions:
Yield:
in a whisky Glass
pour
Item Description:
10.00
10.00
69.80
Server Key Words:
Portion Cost
29.70%
165.20
165.00
Extended
Cost
1.12
3.17
2.50
3.41
3.93
3.97
3.40
0.02
0.45
0.12
0.43
Double
Check
1.12
3.17
2.50
3.41
3.93
3.97
3.40
0.02
0.45
0.12
0.43
Recipe Directions:
Yield:
0.00
1.50
0.71
0.00
1.50
0.71
Item Description:
12.00
12.00
48.72
Server Key Words:
Portion Cost
29.53%
116.28
462.00
Extended
Cost
24.16
18.90
2.34
3.93
7.53
0.72
3.97
0.02
0.45
0.12
0.43
3.40
0.00
1.50
0.71
Double
Check
24.16
18.90
2.34
3.93
7.53
0.72
3.97
0.02
0.45
0.12
0.43
3.40
0.00
1.50
0.71
Recipe Directions:
Item Description:
12.00
12.00
92.17
Portion Cost
19.95%
369.83
Server Key Words:
Yield:
1 Portion
1 Portion
1 Portion
1 Portion
in a whisky Glass
1 Portion
1 Portion
RECIPE FORM
GRILLED PRAWNS
Last Updated:
No. Portions:
Ingredients / Items
PRAWNS
SALT
PEPPER
GARLIC
OIL
TOMATO SAUCE
CHILLI
RICE
No. of
Recipe
Units
150
5
5
5
10
20
5
80
Recipe
Units
grams
grams
grams
grams
ml
grams
grams
grams
Item
Cost
241.62
1.50
9.00
24.00
42.56
28.50
125.00
20.89
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.24
500
0.00
100
0.09
1000
0.02
1000
0.04
500
0.06
1000
0.13
1000
0.02
Labour
220.00
Extended
Cost
36.24
0.02
0.45
0.12
0.43
1.14
0.63
1.67
12.00
12.00
Recipe Cost
64.69
Portion Cost

29.40%
155.31
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.03
500
0.00
100
0.09
1000
0.02
1000
0.04
1000
0.04
1000
0.03
255
0.16
1
0.75
145.00
RECIPE FORM
PAN-FRIED RED SNAPPER
Last Updated:
No. Portions:
Ingredients / Items
RED SNAPPER
SALT
PEPPER
GARLIC
OIL
MIXED VEG
CHIPS
HERB SAUCE
BREAD
No. of
Recipe
Units
150
5
5
5
10
90
100
20
2
Recipe
Units
grams
grams
grams
grams
ml
grams
grams
ml
pcs
Item
Cost
33.00
1.50
9.00
24.00
42.56
43.70
34.00
40.50
0.75
Extended
Cost
4.95
0.02
0.45
0.12
0.43
3.93
3.40
3.18
1.50
BUTTER
10
grams
32.11
454
0.07
Labour
0.71
12.00
12.00
Recipe Cost
42.68
Portion Cost

29.43%
102.32
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
190.00
RECIPE FORM
THAI SEA-FOOD CURRY
Last Updated:
No. Portions:
Ingredients / Items
SEAFOOD
FISH
PRAWN
CALAMARI
LOBSTER
SALT
PEPPER
GARLIC
OIL
PARSLEY CHOPPED
LEMON GRASS
COCONUT MILK
THAI CURRY PASTE
CURRY SAUCE
RICE PORTION
No. of
Recipe
Units
140
40
40
20
40
Recipe
Units
grams
grams
grams
grams
grams
24.00
241.62
120.00
252.00
1000
1000
1000
1000
0.02
0.24
0.12
0.25
0.96
9.66
2.40
10.08
5
5
5
10
5
5
30
20
25
80
grams
grams
grams
ml
grams
grams
ml
grams
grams
grams
1.50
9.00
24.00
42.56
200.00
25.00
5.66
35.20
90.00
20.89
500
100
1000
1000
1000
1000
400
300
1000
1000
0.00
0.09
0.02
0.04
0.20
0.03
0.01
0.12
0.09
0.02
0.02
0.45
0.12
0.43
1.00
0.13
0.42
2.35
2.25
1.67
Item
Cost
Labour
Extended
Cost
12.00
12.00
Recipe Cost
55.93
Portion Cost

29.44%
134.07
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.25
500
0.00
100
0.09
1000
0.02
454
0.07
400
0.05
1000
0.01
1000
0.20
1500
0.13
750
0.24
1000
0.04
454
0.07
1
0.75
375.00
RECIPE FORM
LOBSTER THERMINDOR
Last Updated:
No. Portions:
Ingredients / Items
LOBSTER
SALT
PEPPER
GARLIC
BUTTER
MUSHROOMS
ONION
PARSLEY CHOPPED
WHITE WINE
FISH STOCK
MIXED VEG PORTION
BUTTER
BREAD
No. of
Recipe
Units
250
5
5
5
30
8
10
5
25
40
100
10
2
Recipe
Units
grams
grams
grams
grams
grams
grams
grams
grams
ml
grams
grams
grams
pcs
Item
Cost
252.00
1.50
9.00
24.00
32.11
18.75
8.00
200.00
195.75
182.21
43.70
32.11
0.75
Labour
Extended
Cost
63.00
0.02
0.45
0.12
2.12
0.38
0.08
1.00
3.26
9.72
4.37
0.71
1.50
12.00
12.00
Recipe Cost
110.72
Portion Cost

29.53%
264.28
Menu Price :
No. of
Cost per
Item
Recipe
315.00
RECIPE FORM
CHEF'S SPECIAL FOR 2 PAX
Last Updated:
No. Portions:
Ingredients / Items
No. of
Recipe
Recipe
Item
Extended
LOBSTER
PRAWNS
MUSSELS
OCTOPUS
CRABS
JOB FILLET
FISH STOCK
TOMATOES
LEMON
BUTTER
SALT
PEPPER
GARLIC
OIL
PARSLEY
BREAD ROLLS
MIXED VEG PORTIONS
CHIPS
DECORATIONS
Units
60
60
60
60
60
60
30
1
0.8
1
10
10
10
10
10
2
100
100
10
Units
grams
grams
grams
grams
grams
grams
ml
grams
grams
grams
grams
grams
grams
ml
grams
pcs
grams
grams
grams
Cost
252.00
241.62
126.70
40.00
115.20
46.00
182.21
43.86
34.78
32.11
1.50
9.00
24.00
42.56
200.00
0.75
43.70
34.00
0.00
Units
1000
1000
1000
1000
1000
1000
750
1000
1000
454
500
100
1000
1000
1000
1
1000
1000
1
Unit
0.25
0.24
0.13
0.04
0.12
0.05
0.24
0.04
0.03
0.07
0.00
0.09
0.02
0.04
0.20
0.75
0.04
0.03
0.00
Labour
Cost
15.12
14.50
7.60
2.40
6.91
2.76
7.29
0.04
0.03
0.07
0.03
0.90
0.24
0.43
2.00
1.50
4.37
3.40
0.00
12.00
12.00
Recipe Cost
93.59
Portion Cost

29.71%
221.41
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.25
500
0.00
100
0.09
1000
0.02
325.00
RECIPE FORM
SLIPPER LOBSTER
Last Updated:
No. Portions:
Ingredients / Items
LOBSTER
SALT
PEPPER
GARLIC
No. of
Recipe
Units
250
5
5
5
Recipe
Units
grams
grams
grams
grams
Item
Cost
252.00
1.50
9.00
24.00
Extended
Cost
63.00
0.02
0.45
0.12
BUTTER
LEMON
TOMATO (docor)
PARSLEY CHOPPED
MIXED VEG. PORTION
BREAD
BUTTER
10
0.8
10
5
100
2
10
grams
grams
grams
grams
grams
pcs
grams
32.11
34.78
43.86
200.00
43.70
0.75
32.11
454
1000
1000
1000
1000
1
454
0.07
0.03
0.04
0.20
0.04
0.75
0.07
Labour
0.71
0.03
0.44
1.00
4.37
1.50
0.71
12.00
12.00
Recipe Cost
96.34
Portion Cost

29.64%
228.7
Menu Price :
No. of
Cost per
Item
Recipe
Units
Unit
1000
0.24
1000
0.12
1000
0.05
1000
0.13
1000
0.12
255
0.16
110
0.45
330
0.10
1000
0.01
1
1.50
473
0.06
500
0.00
100
0.09
1000
0.02
1000
0.04
1
0.00
1000
0.03
205.00
RECIPE FORM
FISHERMAN'S BASKET
Last Updated:
No. Portions:
Ingredients / Items
PRAWNS
CRAB STICK
FISH FILLET
MUSSELS
CALAMARI
TARTARE SAUCE
CAPERS
GHERKINS
ONIONS
EGGS
MAYONNAISE
SALT
PEPPER
GARLIC
OIL
DECORATIONS
CHIPS
No. of
Recipe
Units
40
40
40
40
40
5
10
15
1
10
5
5
5
10
10
100
Recipe
Units
grams
grams
grams
grams
grams
ml
grams
grams
grams
pcs
grams
grams
grams
grams
ml
grams
grams
Item
Cost
241.62
115.20
46.00
126.70
120.00
40.50
49.28
34.60
8.00
1.50
27.50
1.50
9.00
24.00
42.56
0.00
34.00
Extended
Cost
9.66
4.61
1.84
5.07
4.80
0.00
2.24
1.05
0.12
1.50
0.58
0.02
0.45
0.12
0.43
0.00
3.40
BUTTER
10
grams
32.11
454
0.07
Labour
0.71
12.00
12.00
Recipe Cost
60.59
Portion Cost

29.56%
144.41
Double
Check
36.24
0.02
0.45
0.12
0.43
1.14
0.63
1.67
Recipe Directions:
Yield:
1 Portion
Yield:
1 Portion
Item Description:
Server Key Words:
Double
Check
4.95
0.02
0.45
0.12
0.43
3.93
3.40
3.18
1.50
Recipe Directions:
0.71
Item Description:
Server Key Words:
Double
Check
Recipe Directions:
0.96
9.66
2.40
10.08
0.02
0.45
0.12
0.43
1.00
0.13
0.42
2.35
2.25
1.67
Item Description:
Server Key Words:
Yield:
1 Portion
Double
Check
63.00
0.02
0.45
0.12
2.12
0.38
0.08
1.00
3.26
9.72
4.37
0.71
1.50
Recipe Directions:
Yield:
1 Portion
Yield:
1 Portion
Item Description:
Server Key Words:
Double
Recipe Directions:
Check
15.12
14.50
7.60
2.40
6.91
2.76
7.29
0.04
0.03
0.07
0.03
0.90
0.24
0.43
2.00
1.50
4.37
3.40
0.00
Item Description:
Server Key Words:
Double
Check
63.00
0.02
0.45
0.12
Recipe Directions:
Yield:
1 Portion
0.71
0.03
0.44
1.00
4.37
1.50
0.71
Item Description:
Server Key Words:
Double
Check
9.66
4.61
1.84
5.07
4.80
0.00
2.24
1.05
0.12
1.50
0.58
0.02
0.45
0.12
0.43
0.00
3.40
Recipe Directions:
Yield:
1 Portion
0.71
Item Description:
Server Key Words:
RECIPE FORM
CREOLE BOUILLABAISSE
Last Updated:
No. Portions:
Ingredients / Items
FISH (bourgeois)
SALT
PEPPER
GARLIC
OIL
ONIONS
CHOPPED PARSLEY
BILIMBI
FISH STOCK
FRESH TOMATOES
RICE PORTION
CHANTINIS
No. of
Recipe
Units
125
5
5
5
10
10
5
20
130
20
80
10
Recipe
Units
grams
grams
grams
grams
ml
grams
grams
grams
ml
grams
grams
grams
Item
Cost
33.00
1.50
9.00
24.00
42.56
8.00
200.00
30.00
0.05
43.86
20.89
40.00
No. of
Item
Units
1000
500
100
1000
1000
1000
1000
1000
1
1000
1000
450
Menu Price :
Cost per
Recipe
Unit
0.03
0.00
0.09
0.02
0.04
0.01
0.20
0.03
0.05
0.04
0.02
0.09
Labour
140.00
Extended
Cost
4.13
0.02
0.45
0.12
0.43
0.08
1.00
0.60
6.50
0.88
1.67
0.89
Double
Check
4.13
0.02
0.45
0.12
0.43
0.08
1.00
0.60
6.50
0.88
1.67
0.89
Recipe Directions:
Item Description:
12.00
12.00
Recipe Cost
40.75
Portion Cost

29.11%
99.25
Server Key Words:
Yield:
1 Portion
RECIPE FORM
WARM APPLE PIE
Last Updated:
No. Portions:
Ingredients / Items
APPLE
EGGS
CREAM
SUGAR
RUM
VANILLA ESSENCE
FLOUR
SUGAR
CINNAMON POWDER
BUTTER

22/08/2008
1
No. of
Recipe
Units
150
1
60
35
20
5
20
5
1
7
Recipe
Units
grams
pcs
ml
grams
ml
ml
grams
grams
grams
grams
Item
Cost
40.05
1.50
38.27
238.10
160.00
112.00
142.50
238.10
16.76
32.11
No. of
Item
Units
1000
1
1000
50000
750
500
20000
50000
500
454
Menu Price :
135.00
Cost per
Recipe
Extended Double
Unit
Cost
Check
0.04
6.01
6.01
1.50
1.50
1.50
0.04
2.30
2.30
0.00
0.17
0.17
0.21
4.27
4.27
0.22
1.12
1.12
0.01
0.14
0.14
0.00
0.02
0.02
0.03
0.03
0.03
0.07
0.50
0.50
Labour
Recipe Directions:
Yield:
1 Portion
Yield:
1 Portion
Item Description:
12.00
12.00
Recipe Cost
40.05
Server Key Words:
Portion Cost

29.67%
94.95
RECIPE FORM
CREAM CARAMEL
Last Updated:
No. Portions:
Ingredients / Items
EGGS
MILK
VANILLA ESSENCE
SUGAR
Labour

22/08/2008
1
No. of
Recipe
Units
1
10
5
5
Recipe
Units
pcs
ml
ml
grams
Item
Cost
1.50
19.50
112.00
238.10
No. of
Item
Units
1
1000
500
50000
Menu Price :
50.00
Cost per
Recipe
Extended
Unit
Cost
1.50
1.50
0.02
0.20
0.22
1.12
0.00
0.02
Double
Check
1.50
0.20
1.12
0.02
Recipe Directions:
Item Description:
6.00
6.00
Recipe Cost
14.84
Server Key Words:
Portion Cost

29.68%
35.16
RECIPE FORM
BANANA FLAMBE
Last Updated:
No. Portions:
Ingredients / Items
BANANA
VANILLA ESSENCE
SUGAR
ORANGE JUICE
RUM
ICE-CREAM

22/08/2008
1
No. of
Recipe
Units
150
10
50
20
10
50
Recipe
Units
grams
ml
grams
ml
ml
ml
Item
Cost
8.00
112.00
238.10
8.00
160.00
161.00
No. of
Item
Units
1000
500
50000
1000
750
4750
Menu Price :
110.00
Cost per
Recipe
Extended
Unit
Cost
0.01
1.20
0.22
2.24
0.00
0.24
0.01
0.16
0.21
2.13
0.03
1.69
Labour
Double
Check
1.20
2.24
0.24
0.16
2.13
1.69
Recipe Directions:
Yield:
1 Portion
Yield:
1 Portion
Item Description:
12.00
12.00
Recipe Cost
31.67
Server Key Words:
Portion Cost

28.79%
78.33
RECIPE FORM
WARM APPLE PIE WITH VANILLA ICECREAM
Last Updated:
No. Portions:
Ingredients / Items
APPLE
EGGS
CREAM
SUGAR
RUM
VANILLA ESSENCE
FLOUR
SUGAR
22/08/2008
1
No. of
Recipe
Units
150
1
60
35
20
5
20
5
Recipe
Units
pcs
pcs
ml
grams
ml
ml
grams
grams
Item
Cost
40.05
1.50
38.27
238.10
160.00
112.00
142.50
238.10
No. of
Item
Units
1000
1
1000
50000
750
500
20000
50000
Menu Price :
140.00
Cost per
Recipe
Extended
Unit
Cost
0.04
6.01
1.50
1.50
0.04
2.30
0.00
0.17
0.21
4.27
0.22
1.12
0.01
0.14
0.00
0.02
Double
Check
6.01
1.50
2.30
0.17
4.27
1.12
0.14
0.02
Recipe Directions:
CINNAMON POWDER
VANILLA ICE CREAM
BUTTER
1
50
7
grams
grams
grams
16.70
161.00
32.11
500
4750
454
0.03
0.03
0.07
Labour
0.03
1.69
0.50
0.03
1.69
0.50
Item Description:
12.00
12.00
Recipe Cost
41.75
Portion Cost

29.82%
98.25
Server Key Words:
Menu List
CRISPY CALAMARI RINGS

EXOTIC PRAWN COCKTAIL
INDIAN OCEAN BOUILLABAISE
MIXED GREEN SALAD
MUSSELS IN CREAMY WHITE SAUCE
PALM HEART SALAD
PALM HEART TERRINE
SMOKED FISH SALAD
TOMATO & MOZARELLA SALAD
Discount
Price
30%
Discount
Price
30%
30% Food
Cost
30% Food
Cost
Sey. Rs.
Euro
Euro
Euro
Sey. Rs.
115
165
205
140
130
115
140
130
135
155
10
15
19
13
12
10
13
12
12
14
16
23
28
19
18
16
19
18
18
21
11
16
20
13
12
11
13
12
13
15
121
173
215
147
137
121
147
137
142
163
12
204
12
210
16
11
280
12
210
12
210
12
210
16
11
280
12
210
12
210
12
210
120
165
125
150
150
130
145
11
15
11
14
14
12
13
16
23
17
20
20
18
20
11
16
12
14
14
12
14
126
173
131
158
158
137
152
12
216
12
210
12
210
12
210
12
210
12
210
12
210
115
120
120
120
150
120
125
10
11
11
11
14
11
11
16
16
16
16
20
16
17
11
11
11
11
14
11
12
121
126
126
126
158
126
131
11
193
11
193
11
193
11
193
11
193
11
193
11
193
235
205
210
135
165
310
21
19
19
12
15
28
0
32
28
29
18
23
42
23
22
20
20
13
16
30
16
247
215
221
142
173
326
177
24
17
420
24
17
419
22
15
385
14
10
252
19
13
324
38 11
27
14
10
245
315
205
220
375
145
325
190
29
19
20
34
13
30
17
43
28
30
51
20
44
26
30
20
21
36
14
31
18
331
215
231
394
152
341
200
39 12
27
682
28
20
490
26
18
455
47 14
33
825
17
12
298
40 12
28
706
22
15
383
130
140
135
140
130
125
12
13
12
13
12
11
18
19
18
19
18
17
12
13
13
13
12
12
137
147
142
147
137
131
14
10
240
15
11
264
14
10
252
15
11
264
14
10
240
13
228
110
50
135
140
10
5
12
13
15
7
18
19
11
5
13
13
116
53
142
147
88
88
88
105
AFTER DIS.
cost price
Proposed
Price
Menu card
AFTER DIS
Starter
CESAR SALAD
New Price @ New Price @
NEW PRICE
cost price
Vegetables
AUBERGINE FRITTERS WITH TOMATO SAUCE
CHICKPEA & VEGETABLE CURRY

CHINESSE VEG. NOODLES WITH EGGS
GRATINATED BROCOLLI & CAULIFLOWER
SPINACH & CHEESE CANNELONI

STIR FRIED VEGETABLES
VFEGETABLE CURRY
Pasta
DEHLI PASTA
RAVIOLI WITH MUSHROOMS
RAVIOLI WITH SMOKED FISH
RAVIOLI WITH SPINACH & RICOTTA
SPAGHETTI BOLOGNAISE
TOMATO & BASIL PASTA
TUNA WITH PASTA
Main Course - Meat

BEEF FILLET WITH PEPPER SAUCE
BEEF FILLET WITH RED WINE
LAMB CHOPS WITH MUSTARD SAUCE
LAMD & CHICKEN KEBAB
MIXED GRILL WITH BBQ SAUCE
SURF & TURF
GRIILED SPICY CHICKEN
Main Course - Sea Food

CHEF'S SPECIAL FOR 2 PAX
FISHERMAN'S BASKET
GRILLED PRAWNS
LOBSTER THERMINDOR
PAN-FRIED RED SNAPPER
SLIPPER LOBSTER
THAI SEA-FOOD CURRY
Main Course - Trad. Dishes

CHICKEN CURRY
CREOLE BOUILLABAISSE
FISH CURRY
OCTOPUS CURRY
SALTED FISH
SALTED PORK FRICASSEE
Desserts
BANANA FLAMBE
CREAM CARAMEL
WARM APPLE PIE
WARM APPLE PIE WITH VANILLA ICECREAM

Beverage Cocktail Costing

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RECIPE FORM

EXOTIC PRAWN COCKTAIL

Plate & Serving Notes:

Plate in cocktail glass with 6 inch plate as underliner

Preparation Time: 7 min.

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