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  • Scrap Soup

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    Oceania Ong
    8 vizualizări1 pagină
    This recipe provides instructions for making a scrap soup using leftover vegetables. It involves shredding carrots and celery and simmering them with onion and broth until tender. The cooked vegetables are then blended with the broth to create a blended vegetable soup. Seasonings including cumin, dill, and salt are added for flavor.

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    This recipe provides instructions for making a scrap soup using leftover vegetables. It involves shredding carrots and celery and simmering them with onion and broth until tender. The cooked vegetables are then blended with the broth to create a blended vegetable soup. Seasonings including cumin, dill, and salt are added for flavor.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    8 vizualizări1 pagină

    Scrap Soup

    Încărcat de

    Oceania Ong
    This recipe provides instructions for making a scrap soup using leftover vegetables. It involves shredding carrots and celery and simmering them with onion and broth until tender. The cooked vegetables are then blended with the broth to create a blended vegetable soup. Seasonings including cumin, dill, and salt are added for flavor.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    Scrap Soup

    Ingredients 3 large Carrots 2 Celery stalks 4 stalks of Asparagus 1 large Yellow Onion 6 cups of Distilled Water 4 tsps. of instant Vegetable Broth (yeast free) 1 teaspoons Cumin 2 teaspoons Dill Real Salt to taste 2 teaspoons 21Spice Salute or Zip Directions Shred carrots & celery in food processor. Bring water to boil, adding vegetable broth & onion. Once boiling turn off and leave to set in pot. Add your shredded carrots, celery, stalks of asparagus and leave to set in pot until vegetables are tender. Once the soup mix has cooled put in blender and mix all ingredients. Serve warm.

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