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  • Hot Chocolate Sauce

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    Oceania Ong
    6 vizualizări1 pagină
    Chocolate, cream, butter and syrup in a pan and stir over low heat. Stir in the liqueur and serve hot or cold over ice cream, profiteroles, waffles, pancakes, poached fruit or puddings. Protein 2 g; Fat 24 g; Carbohydrate 25 g; Cholesterol 47 mg; 1360 kJ (325 kcal)

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    Chocolate, cream, butter and syrup in a pan and stir over low heat. Stir in the liqueur and serve hot or cold over ice cream, profiteroles, waffles, pancakes, poached fruit or puddings. Protein 2 g; Fat 24 g; Carbohydrate 25 g; Cholesterol 47 mg; 1360 kJ (325 kcal)

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    6 vizualizări1 pagină

    Hot Chocolate Sauce

    Încărcat de

    Oceania Ong
    Chocolate, cream, butter and syrup in a pan and stir over low heat. Stir in the liqueur and serve hot or cold over ice cream, profiteroles, waffles, pancakes, poached fruit or puddings. Protein 2 g; Fat 24 g; Carbohydrate 25 g; Cholesterol 47 mg; 1360 kJ (325 kcal)

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    Hot Chocolate Sauce

    Preparation time: 10 minutes Total cooking time: 10 minutes Serves 8 Ingredients:

    250 g (8 oz) good-quality dark cooking chocolate, chopped 3/4 cup (185 ml/6 fl oz) cream 50 g (1 3/4 oz) butter 1 tablespoon golden syrup 2 tablespoons chocolate or coffee liqueur, such as Baileys, Tia Maria or Kahlua Shown here with fruit kebabs. Serve hot over ice cream, profiteroles, waffles, pancakes, poached fruit or puddings

    Method of Preparation : 1.

    Place the chocolate, cream, butter and syrup in a pan and stir over low heat until the mixture is smooth. Stir in the liquer and serve hot or cold.

    Note: Store for up to 1 month in the fridge and reheat gently to serve. Add a little more cream if slightly grainy. NUTRITION PER SERVE: Protein 2 g; Fat 24 g; Carbohydrate 25 g; Dietary Fibre 0 g; Cholesterol 47 mg; 1360 kJ (325 cal)

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