APPETIZERS

OVEN BAKED BRUSCHETTA 10 AVOCADO BRUSCHETTA 13

VINE TOMATO, BASIL, ROASTED GARLIC, OLIVE OIL TOPPED WITH GOAT CHEESE ON 6 FOCACCIA

SALADS
HOUSE ORGANIC GREENS TOSSED IN AN INFUSED BALSAMIC REDUCTION 8 CAESAR BABY HEARTS OF ROMAINE IN CREAMY ROASTED GARLIC DRESSING, DOUBLE SMOKED BACON, HERB CROUTONS TOPPED WITH ASIAGO 9 SPINACH BABY SPINACH, APPLE GORGONZOLA, CANDIED WALNUTS WITH HONEY INFUSED BALSAMIC VINAIGRETTE 11 SUGAR CANE CRAB CAKE SNOW CRAB ON BABY ARUGULA WIH SUGAR CANE AND MANGO CHUTNEY 15 BOCCONCINI AVOCADO BOCCONCINI, AVOCADO, VINE TOMATO, CUCUMBER & RED ONION IN AN OLIVE OIL BALSAMIC DRESSING 15 GOAT CHEESE SALAD GOAT CHEESE ROLLED IN CANDIED WALNUT, MANGO, CUCUMBER VINE TOMATO ON ORGANIC GREENS WITH A BALSAMIC VINAIGRETTE 15 ROASTED BEET & BOCCONCINI ROASTED BEET WITH SHAVED FENNEL CHERRY TOMATO, BOCCONCINI & TOASTED ALMONDS WITH A BALSAMIC VINAIGRETTE 15 LAMB 1/4 RACK FRENCHED LAMB SERVED ON SLICED VINE TOMATO SLIVERED BERMUDA ONION ON A BED OF ORGANIC GREENS TOSSED IN A RASPBERRY VINAIGRETTE WITH SHAVED BLUE CHEESE 17 MARE CASA PORTOBELLO, GRILLED SEA SCALLOPS TIGER SHRIMP & PEI MUSSELS ON ORGANIC GREENS IN A HONEY TRUFFLE VINAIGRETTE 20 ADD: CHICKEN BREAST... 6 3 SHRIMP... 6 2 SCALLOPS... 6 AVOCADO... 3

ARTICHOKES, KALAMATA OLIVES, PICKLED ONIONS, BOCCONCINI PROSCIUTTO, MORTADELLA, SALAMI, HERB FOCACCIA WITH PRESERVED LEMON & ROASTED RED PEPPER AIOLI ON A BED OF BABY ARUGULA WITH PRESERVED LEMON & LEMON AIOLI ON A BED OF BABY ARUGULA

(PER PERSON) FAMIGLIA

13

CORNMEAL CRUSTED CALAMARI GRILLED CALAMARI 14

14

GRILLED STUFFED CALAMARI MANGO CHILI RIBS 14

STUFFED WITH SHAVED FENNEL, POACHED APPLE & ITALIAN SAUSAGE

16

BRAISED BABY BACK RIBS TOSSED IN A SWEET CHILI SAUCE ON A MANGO PURE BRAISED BABY BACK RIBS TOSSED IN A SWEET CHOCOLATE CHILI SAUCE
- ARRABIATA - PINEAPPLE CHILI - CARAMELIZED ONION, MUSHROOM & SCOTCH BONNET

CHOCOLATE CHILI RIBS

13

FRESH P.E.I. MUSSELS SERVED WITH CHOICE OF BROTH:

SPICY MUSSELS 15 GARLIC SHRIMP 16

TIGER SHRIMP WITH JULIENNED PEPPERS & ONIONS IN ROASTED GARLIC BROWN BUTTER WITH GRILLED FLATBREAD

(WHOLE WHEAT OPTION)

RED & YELLOW VINE TOMATO, BASIL, BOCCONCINI MARINATED IN OLIVE OIL IN BIANCO GORGONZOLA CREAM SAUCE, SAUTED ZUCCHINI, EGGPLANT, BROCCOLI CAULIFLOWER GREEN PEAS, RED ONION & CHILI FLAKES TOPPED WITH MOZZARELLA TOMATO PESTO & BASIL SAUCE, ITALIAN SAUSAGE, RED ONION MUSHROOMS, ROASTED RED PEPPERS & GOAT CHEESE GORGONZOLA CREAM SAUCE, RAPINI, CRISPY PROSCIUTTO, GRILLED CHICKEN ROASTED GARLIC, SWEET PEPPERS, ASIAGO & OLD CHEDDAR BASIL TOMATO SAUCE, SMOKED CHICKEN, AVOCADO, ROASTED RED PEPPERS RAPINI, PORTOBELLO MUSHROOM & BUFFALO MOZZARELLA SMOKED MOZZARELLA, POACHED PEAR, PROSCIUTTO TOPPED WITH CANDIED WALNUTS AND BALSAMIC DRESSED ARUGULA BASIL TOMATO SAUCE, GRILLED CHICKEN, PINEAPPLE, BABY SPINACH ROASTED RED PEPPER & BUFFALO MOZZARELLA

PIZZA

POMODORO BIANCO 15 VISTA 16

POLITICAS BROTHER 17 ANGELICO 17 IDA 18

BIANCA 18

CARIBANA 18

QUATTRO FORMAGGI 18
SMOKED MOZZARELLA, ASIAGO, GORGONZOLA ROASTED GARLIC & MARINATED BOCCONCINI

SMOKED CHICKEN, SUNDRIED TOMATO, SAUTED SPINACH KALAMATA OLIVES & BUFFALO MOZZARELLA WHITE PIZZA, MASCARPONE, SMOKED SALMON, RED ONIONS TOPPED WITH BALSAMIC DRESSED ORGANIC GREENS
ADD: BACON... 2 SPICY ITALIAN SAUSAGE... 3 GRILLED CHICKEN... 4

GALLINA 19

SALMONE MISTO 19

PASTA
ESCAROLE, FRESH HERBS, ROASTED GARLIC, VINE RIPENED TOMATO IN A GARLIC OLIVE OIL RIGATONI IN A MINCED TENDERLOIN BEEF & TOMATO SAUCE TOPPED WITH MOZZARELLA

RAVIOLI OF THE DAY 20 GNOCCHI OF THE DAY 19

RIGATONI BOLOGNESE

17

TRUFFLE WILD MUSHROOM PAPPARDELLE

LINGUINE WITH P.E.I. MUSSELS IN A SPICY TOMATO SAUCE

PAPPARDELLE, MARKET MUSHROOMS, FRESH HERBS IN A TRUFFLE WHITE WINE SAUCE

17

MUSSELS ARRABIATA

17

LINGUINE WITH WHISKEY INFUSED CANTALOUPE CREAM SAUCE

SMOKED BACON, SWEET PEPPER, BABY SPINACH IN A SUN DRIED TOMATO ROS GRILLED TIGER SHRIMP, ITALIAN SAUSAGE, BABY SPINACH & ZUCCHINI IN A LEMON SAFFRON ROS RIGATONI, TENDERLOIN TIPS, BROCCOLI & PORTOBELLO MUSHROOMS IN A DEMI ROS GRILLED SEA SCALLOPS IN A DOUBLE SMOKED BACON CARBONARA WITH PEAS & PARSLEY LINGUINE WITH TIGER PRAWNS, MUSSELS, SEA SCALLOPS, CALAMARI AND CATCH OF THE DAY IN A TOMATO SAFFRON BROTH WITH GRILLED FLATBREAD

DRUNKEN CANTALOUPE

17

GRILLED CHICKEN FETTUCCINE PENNE TERRE MARE 19

18

RIGATONI TENDERLOIN

19

FETTUCCINE SCALLOP CARBONARA POLITICA ZUPPA DI PESCE 22

20

ADD: 2 SEA SCALLOPS... 6

GLUTEN FREE PASTA SUBSTITUTE... 4 3 TIGER SHRIMP... 6 GRILLED CHICKEN... 4

SPICY ITALIAN SAUSAGE... 3

ENTRE
ALL LUNCH ENTRES SERVED WITH HOUSE SALAD OR FRESH CUT FRIES SUBSTITUTE A CAESAR SALAD... 3 SUBSTITUTE SWEET POTATO FRIES... 3

OMELETTE OF THE DAY

THREE EGGS WITH THE CHEFS DAILY INGREDIENTS

13 15 15 15

GRILLED VEGETABLE WRAP OR HERB FOCACCIA

GRILLED PORTOBELLO MUSHROOMS, ZUCCHINI, TOMATO, GOAT CHEESE OR CASHEW GRILLED PORTOBELLO, RAPINI & BRIE

GRILLED OR BUFFALO CHICKEN WRAP OR HERB FOCACCIA

STUFFED WITH GRILLED MEDITERRANEAN VEGETABLES TOSSED IN A RANCH DRESSING OR BUFFALO SAUCE

CHICKEN OR EGGPLANT PARMESAN HERB FOCACCIA BREADED VEAL PARMESAN ON FOCACCIA MANGO CHILI CHICKEN SALAD
MIXED ORGANIC GREENS TOSSED IN A BALSAMIC VINAIGRETTE ON HERB FOCACCIA WITH MOZZARELLA, ROASTED PEPPERS, MUSHROOMS, TOMATO SAUCE

ON HERB FOCACCIA OR WRAP WITH TOMATO SAUCE, SAUTED MUSHROOM, ONION & SHREDDED MOZZARELLA

15

16 16

8OZ CERTIFIED ANGUS BEEF BURGERS

(SERVED ON HERB FOCACCIA) ELIANA... SAUTED MUSHROOMS, AVOCADO SALSA, OLD CHEDDAR NATASHA... WITH GORGONZOLA & TOPPED WITH SAUTED MUSHROOMS, ONIONS ADAM... SPICY ANDOUILLE SAUSAGE, DICED CUCUMBER, MARINATED BUFFALO MOZZARELLA, BABY ROMAINE, SAUTED MUSHROOMS & ONIONS

6OZ STRIPLOIN STEAK WRAP OR HERB FOCACCIA

WITH SAUTED ONIONS, MUSHROOMS & MOZZARELLA TOPPED WITH CRISPY ONIONS

18

SERVED ON AVOCADO, STRAWBERRY & PINEAPPLE SALAD, TOSSED IN A VIRGIN OLIVE OIL PINEAPPLE VINAIGRETTE 6OZ BEVETTE, ROASTED CASHEW, SUN DRIED TOMATO & BRIE ON CUCUMBER MANGO SALAD
BREADED & BAKED EGGPLANT LAYERED WITH MOZZARELLA, PARMIGGIANO & TOMATO SAUCE WITH FRESH MARKET VEGETABLES

GRILLED SALMON

18

MARINATED BEVETTE STEAK

EGGPLANT PARMIGGIANO

18

22

FOR PARTIES OVER SIX, 15% GRATUITY WILL BE ADDED