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Intoxicatiile alimentare

IA microbiene
Toxicoze alimentare

IA nonmicrobiene

IA idiopatice

Toxicoze bacteriene Botulism


Toxicoza stafilococica

Micotoxicoze
Ergotismul Fuzariotoxicoza Aflotoxicoza

Toxicoinfectii
germenii potential patogeni E. coli, Proteus, Clostridium pertingens, Bacilus cereus, Streptococi germeni insuficient studiati: Clebsiela, Hafnia, Cytobacter, Edwardsiella, Pseudomonas, Aeromonas.

Intoxicatii mixte

Evaluare