Starters

SHEEK KEBAB 3.25 KING PRAWN & PURI 4.95 MEAT OR VEGETABLE SAMOSA 2.50 RESHMI OR SHAMI KEBAB 3.25 KING PRAWN BUTTERFLY 4.95 TANDOORI CHICKEN 3.25 ALOO CHAT 2.95 ONION BAJI 2.50 PRAWN & PURI 3.95

T: 020 7266 4616

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Tandoori & Grills

TANDOORI CHICKEN Half 5.95 CHICKEN OR LAMB TIKKA 5.95 SHEEK KEBAB Minced with herbs and spices 5.95 TANDOORI KING PRAWN 10.50 TANDOORI MIXED GRILL With tandoori chicken, chicken tikka, lamb tikka, sheek kebab and naan bread 10.50 CHICKEN OR LAMB SHASHLIK 6.95

T: 020 7266 4616

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Main Courses
Special dishes CHICKEN OR LAMB JALFREZI Jalfrezi cooked with fresh green chillies, green peppers, ginger and garlic 6.95 CHILLI CHICKEN BAYAANG Cooked with fried onions, peppers and fresh chillies in a thick sauce 6.95 BUTTER CHICKEN Diced, barbecued, toasted in butter with yoghurt, fresh cream and served with an exotic sauce 6.95 LAMB PASANDA Fresh yoghurt mixed with ground nuts 6.95 CHICKEN HYDRABAD Coconut and mixed nuts 6.95 CHICKEN CHASNIDARGH An exclusive dish made with our chefs own unique sauce blending honey, lime and vinegar 6.95 TANDOORI KING PRAWN MASALA 11.50 CHICKEN TIKKA MASALA 6.95 TANDOORI CHICKEN MASALA 6.95

T: 020 7266 4616

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Main Courses
Special dishes GOSHT KALIA Highly spiced with onions, ginger, peppers and fresh chillies 6.95 LAMB PHALL A very hot dish 6.95 ACHARI CHICKEN Cooked with lemon juice, mustard seeds and the chefs special achar 6.95 CHICKEN / LAMB NAGA Extra hot dish cooked with Naga chillies 6.95 CHICKEN SHATKORA Tropical citrus fruits 6.95 GARLIC LAMB 6.95 JEERA CHICKEN Jeera chicken with cumin seeds 6.95 TANDOORI FISH MASALA 9.50 VEGETABLE THALI With bhindi, dahl, veg curry, aloo gobi, naan, pilaf rice & raita 12.95

T: 020 7266 4616

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Poultry
CHICKEN CURRY 5.95 CHICKEN MADRAS 5.95 CHICKEN VINDALOO 5.95 CHICKEN KORMA Cooked with fresh cream & nuts 6.10 ROGAN CHICKEN Rogan chicken cooked with tomatoes 6.10 SAAG CHICKEN Saag chicken cooked with spinach 6.10

T: 020 7266 4616

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Lamb
LAMB CURRY 5.95 LAMB MADRAS 5.95 LAMB VINDALOO 5.95 LAMB KORMA Cooked with fresh cream & nuts 6.10 SAAG GOSHT Saag gosht cooked with spinach 6.10 ROGAN JOSH Rogan josh cooked with tomatoes 6.10 LAMB DOPIAZA Lamb dopiaza cooked with onions 6.10

T: 020 7266 4616

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Fish & Seafood

PRAWN CURRY / MADRAS / VINDALOO 5.95 PRAWN KORMA / BHUNA 6.50 SAAG PRAWN Saag prawn cooked with spinach 6.50 KING PRAWN BHUNA 9.95 KING PRAWN MADRAS / VINDALOO / KORMA 9.95 SAAG KING PRAWN Saag king prawn cooked with spinach 9.95 FISH BHUNA / KORMA 9.50 FISH CURRY / MADRAS / VINDALOO 9.50

T: 020 7266 4616

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Vegetarian Menu
BOMBAY ALOO Potatoes 3.50 ALOO GOBI Cauliflower & saut potatoes with tomatoes and herbs 3.50 SAAG BAJI Spinach 3.50 DAL TARKA Lentils 3.50 VEGETABLE KORMA Vegetable korma cooked with fresh cream 4.50 SAAG OR MATTAR PANEER Saag & mattar paneer cooked with fresh cheese 4.50 BHINDI BAJI Okra 3.50 CHANA MASALA Chick peas 3.50 BRINJAL BAJI Eggplant 3.50

T: 020 7266 4616

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Biryani
LAMB OR CHICKEN BIRYANI 7.50 PRAWN BIRYANI 7.50 VEGETABLE BIRYANI 5.95 KING PRAWN BIRYANI 10.95 CHICKEN TIKKA BIRYANI 8.50

T: 020 7266 4616

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Dansak
CHICKEN OR LAMB DANSAK 7.50 PRAWN DANSAK 7.50 KING PRAWN DANSAK 10.95

T: 020 7266 4616

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Rice & Breads

SPECIAL FRIED RICE Basmati rice with peas, egg & flavoured with a special recipe 2.95 PILAU RICE 2.50 RICE 2.50 NAAN 2.10 PESHWARI NAAN Nuts and sultanas 2.50 KEEMA NAAN Spiced minced meat 2.50 GARLIC NAAN Garlic 2.50 PARATHA 2.50 TANDOORI ROTI 1.50 CHAPATTI 1.50

T: 020 7266 4616

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