Documente Academic
Documente Profesional
Documente Cultură
88
Environmental Factors Light requirement: full sun, partial sun; photoperiod: day-neutral; temperature requirement: hot; preferred soil type: sandy loam; optimum soil pH: 6.0-6.5; tolerance: heat, cold, drought, salinity; sensitivity: flooding. Flower
89
Production Methods System: gathering wild, home gardening; planting material: seeds, cuttings; planting method: direct, transplanting of seedlings at 10-15 cm in height on raised bed; irrigation: frequent; priority fertilizer: nitrogen, organic matter; crop management: free standing; planting to 1 st harvest: 30-50 days; harvesting: once-over (uproot), repeated 2-3 times at 1-2 week intervals; yield: 50 t/ha. Production of green-leaf type
90
Edible Parts Leaves, tender stems, and young flower spikes are eaten boiled, or cooked in sauce or stew with other ingredients. Other uses: as ornamental plants, windbreaks, soap, etc. Health Values Beta-carotene: extremely high in leaves; vitamin E: medium; folic acid: high; ascorbic acid: medium; calcium: medium; iron: medium; protein: 4.7%. Leaves contain also amaranthine (betacyanin), oxalic acid (ca. 0.2%) and phytic acid (ca. 0.12%). Seeds
91