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The document outlines the itinerary of a World Cocoa Foundation conference trip from October 24-29, 2012 which included visits to chocolate exhibitions and factories in Paris, Switzerland, and Italy. Key stops included the Salon du Chocolat in Paris, street stalls selling chocolate drinks in Switzerland, an art exhibition using chocolate as a medium at the Slow Food Show in Turin, and tours of the Laderach Chocolate Factory and Museum in Zurich to see cacao bean processing and learn about chocolate production.
The document outlines the itinerary of a World Cocoa Foundation conference trip from October 24-29, 2012 which included visits to chocolate exhibitions and factories in Paris, Switzerland, and Italy. Key stops included the Salon du Chocolat in Paris, street stalls selling chocolate drinks in Switzerland, an art exhibition using chocolate as a medium at the Slow Food Show in Turin, and tours of the Laderach Chocolate Factory and Museum in Zurich to see cacao bean processing and learn about chocolate production.
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The document outlines the itinerary of a World Cocoa Foundation conference trip from October 24-29, 2012 which included visits to chocolate exhibitions and factories in Paris, Switzerland, and Italy. Key stops included the Salon du Chocolat in Paris, street stalls selling chocolate drinks in Switzerland, an art exhibition using chocolate as a medium at the Slow Food Show in Turin, and tours of the Laderach Chocolate Factory and Museum in Zurich to see cacao bean processing and learn about chocolate production.
Drepturi de autor:
Attribution Non-Commercial (BY-NC)
Formate disponibile
Descărcați ca PPTX, PDF, TXT sau citiți online pe Scribd