Week 4 cycle Winter menu

Monday

Tuesday

Wednesday

Thursday

Friday

4/22
Breakfast Oatmeal Bananas 1/4C 1/2CP 1/4CT 3/4CP 1/2CT

4/23

4/24

4/25
Waffles

4/26

Milk

Lunch

Beef & Rice Dinner Coleslaw Corn Peaches 1/4CP 1/8CT 1/4CP 1/8CT 3/4CP 1/2CT

Milk

Snack

Soft Pretzel

Toasted Rudis WW or Whole Grain Cereal Multigrain Bagel 1/3CP 1/4CT Apples 1/2CP 1/4CT Oranges 1/2CP 1/4CT Milk 3/4CP 1/2CT Milk 3/4CP 1/2CT Chicken Noodle Soup Chicken Nuggets 1/2C Rudis WW Peas 1/4CP Bread/Butter slice 1/8CT CA Style Veggies Pineapple 1/4CP 1/4CT 1/8CT 1/8CT Applesauce 1/4CP Milk 3/4CP 1/8CT 1/2CT Milk 3/4CP 1/2CT Hummus Cheese Quesadilla

Whole Grain Cereal 1/3CP Strawberries 1/2CP 1/4CT 1/4CT Tropical Fruit1/2CP Milk 3/4CP 1/4CT 1/2CT Milk 3/4CP 1/2CT Beef & Bean Breakfast Burrito Enchilada Green Beans 1/4CP Mandarin Oranges 1/8CT 1/4CP 1/8CT Pears 1/4CP 1/8CT Milk 3/4CP 1/2CT Milk 3/4CP 1/2CT Graham Crackers Yogurt C. Muffin Milk 3/4CP 1/2CT

100% Fruit Juice 1/2C Pita Bread

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250.