What you need : cup unsalted butter, room temperature cup sugar cup brown sugar 1 egg 1 tsp

tsp vanilla extract cup peanut butter (smooth or crunchy) 1 cups all purpose flour 1 tsp baking soda tsp salt Method: 1. Preheat oven to 180 C. 2. Cream together butter and sugars until pale and fluffy. 3. Beat in egg and vanilla. Stir in peanut butter. 4. In a separate bowl, combine flour, baking soda and salt. 5. Add to peanut butter mixture and blend in. 6. Drop by tablespoonfuls onto an ungreased cookie sheet and crisscross mark them with a floured fork. 7. Bake for 9 to 11 minutes, until cookies just start to colour around the edges. Note: - I would recommend cutting down the sugar, 15g each from caster and brown sugar will be good. - I bake at 180 degrees for 9 mins in LG Solar Dom Oven.