Weekend Package (75 Guest Minimum) Appetizers (Select 3) Egg Rolls, Meatballs, Mini Quiche, Greek Sausage, Teriyaki

Beef Tidbits, Chicken Tidbits, Stuffed Mushrooms, Spanakopita, Mini Pork Souvlakia, Grilled Shrimp, Vegetable Skewer Salads (Select 1) Caesar Salad, Crispy Romaine Salad with Balsamic Vinaigrette, Greek Salad, Spinach Nut Salad with Raspberry Vinaigrette Chicken Entrees $29 per person Lemon Herb Chicken Baked Herb Chicken Chicken Stuffed with Fresh Spinach and Feta Cheese Chicken Marsala Seafood Entrees $32 per person Salmon in Lemon Dill Sauce (market price) Halibut in Lemon Butter Caper Sauce Shrimp Scampi in a White Wine and Butter Garlic Sauce (market price) ($2 extra per person) Beef Entrees $34 per person New York Steak Prime Rib Filet Mignon $36 Filet & Shrimp Scampi $36 All Entrees include fresh vegetables, choice of red roasted potatoes, mashed potatoes or rice, dessert, coffee, ice tea, Wine or Champagne, Dance Floor, Bar Set up, choice of linen, votive candles, and mirrors. A Service Charge of 20% and 9% tax will be applied to the prices

BUFFETS BREAKFAST BUFFET $14.95 SCRAMBLED EGGS, BACON, SAUSAGE, HAM, OBRIAN POTATOES, CORNED BEEF HASH, WAFFLES, SWEET ROLLS, FRESH FRUIT, MINI BAGELS, COFFEE, TEA, AND ORANGE JUICE CONTINETNTAL BREAKFAST $10.50 PER PERSON CROISSANTS, BAGELS, SWEET ROLLS, FRESH FRUIT, CREAM CHEESE, BUTTER, AND JELLY. SERVED WITH FRESH COFFEE AND ORANGE JUICE. GREEK BUFFET $26
PER PERSON

SELECT 2; LEG OF LAMB, LEMON HERBED CHICKEN, COD PLAKI. CHOICE OF MOUSAKA OR PASTITSIO. CHOICE OF RICE OR OVEN ROASTED POTATOES. INCLUDES: ROMAIN AND GREEN ONION SALAD, TRADITIONAL GREEK TOMATO SALAD, STUFFED GRAPE LEAVES, SPANAKOPITA, BREAD, CREAM PUFFS, AND BAKLAVA. AMERICAN BUFFET $24 SELECT 3: CARVED ROAST BEEF, HAM, TURKEY, BAKED CHICKEN & FISH. SELECT 2: MASHED POTATOES, OVEN ROASTED RED POTATOES, PENNE PASTA WITH MARINARA SAUCE, AND RICE. INCLUDES: POTATO SALAD, GARDEN SALAD, COLE SLAW, VEGETABLES, BREAD, FRESH FRUIT, DESSERT. MEXICAN BUFFET $24 SELECT 4: CHILI VERDE, CHILE ROJO, STEAK PICADO, FAJITAS, ENCHILADAS, AND AROZO CON POLLO. INCLUDES: MIXED GREEN SALAD, RICE, BEANS, TORTILLAS, FRESH FRUIT, DESSERT.

LIGHT LUNCH BUFFET $13.50 PER PERSON COLD CUTS(HAM, TURKEY, AND TUNA), POTATO SALAD, COLE SLAW, FRESH FRUIT, AND ASSORTED DESSERTS. SERVED WITH ICE TEA AND COFFEE. Menu prices do not include 20% service charge and 9% sales tax.

DINNER ENTREES Sunday- Thursday All entrees include, garden salad, fresh vegetables, choice of mashed potatoes, red roasted potatoes, and rice, dessert, ice tea, and coffee.
BEEF FILET MIGNON $26.95 PRIME RIB $23.95 NEW YORK STEAK $23.95 BAKED SHORT RIBS $23.95 CHICKEN LEMON HERB CHICKEN $20.95 CHICKEN STUFFED WITH FRESH SPINACH AND FETA CHEESE $20.95 CHICKEN MARSALA $20.95 HALF CHICEKN BAKED $20.95 FISH SALMON IN LEMON DILL SAUCE $24 COD IN LEMON BUTTER SAUCE $22 HALIBUT IN LEMON BUTTER AND CAPER SAUCE $26 ROAST TURKEY WITH DRESSEING, MASHED POTATOE, GRAVY, AND VEGETABLES $19.95

ROAST PORK WITH DRESSING, MASHED POTATOES, GRAVY, AND VEGETABLES $19.95

Menu prices do not include 20% service charge and 9% sales tax

LUNCH ENTREES
SALADS $15 ORIENTAL CHICKEN SALAD STEAK SALAD CHICKEN CAESAR SALAD TURKEY FOCACCIA SANDWICH WITH SUNDRIED TOMATOES AND HONEY MUSTARD DRESSING ACCOMPANIED BY A MIXED GREEN SALAD. $16 TO ADD LOBSTER OR TOMATO BISQUE, ADD $3 PER PERSON ENTREES NEW YORK STEAK $18.95 ROAST BEEF $16.95 LEMON HERB CHICKEN $16.95 CHICKEN PARMESAN $16.95 ROAST PORK WITH DRESSING $16.95

ROAST TURKEY WITH DRESSING $16.95 CHEESE RAVIOLI $15.95 PASTA WITH MARINARA SAUCE AND VEGETABLES $15 GRILLED COD IN LEMON BUTTER SAUCE $18 ALL ENTREES NCLUDE, GARDEN SALAD, ROLLS WITH BUTTER, FRESH VEGETABLES, CHOICE OF STARCH, COFFEE, ICE TEA, AND DESSERT.

Menu prices do not include 20% service charge and 9% sales tax.

HORS D OEVRES per 50 pieces MINI QUICHE $75 GRILLED SHRIMP SKEWER $100 VEGETABLE SKEWER $75 MINI QUESADILLAS $50 EGG ROLLS $75 GREEK SAUSAGE $50 MEATBALLS $50 SPANAKOPITAS $100 TERIYAKI BEEF TIDBITS $100

TERIYAKI CHICEKN TIDBITS $100 MINI PORK SHISH KEBABS $100 STUFFED MUSHROOMS $75 PRAWNS ON ICE $125 PLATTERS AND SPECIALTY TRAYS FRUIT PLATTER $75 ASSORTED CHEESES AND CRACKERS $70 VEGETABLE PLATTER $75 SMOKED SALMON PLATTER $125 CAPRESE SALAD $100

Menu prices do not include 20% service charge and 9% sales tax.

BEVERAGES AND SNACKS FRUIT PUNCH (MINIMUM 2 GALLONS) PER GALLON FRUIT PUNCH WITH SHERBERT GALLON $30 PER $25

CHAMPAGNE PUNCH OR MIMOSA PER GALLON SNACK MIX POUND MXED NUTS POUND TORTILLA CHIPS AND SALSA PER BOWL $15 PER

$30

$15 PER

$40

BANQUET BAR ASSORTED COCA COLA BEVERAGES EACH EVIAN AND PELLIGRINO WELL BRAND COCKTAILS CALL BRAND COCKTAILS PREMIUM BRAND COCKTAILS UP HOUSE WINES AND CHAMPAGNE $5 by the bottle $21 by the glass $3 EACH $5 EACH $6 EACH $7 AND $2

There is a bartender fee of $75 unless the bar sales exceed $200, then the fee is waived