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  • Onam Sadhya Service Sequences

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    thananr
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    There is a distinct order for serving food during Onam celebrations. Pappadum and banana are served first on the left side of the banana leaf. Various pickles, vegetables like beetroot and yams, and mixed curries like kitchadi are served next. Thoran curries made from ingredients like cabbage, beans and peas are placed. The main dishes of avial and kootu curry are served along with rice. Dessert begins with adaprathaman rice pudding followed by kadala payasam. This colorful spread arranged on a banana leaf makes the meal very appealing.

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    There is a distinct order for serving food during Onam celebrations. Pappadum and banana are served first on the left side of the banana leaf. Various pickles, vegetables like beetroot and yams, and mixed curries like kitchadi are served next. Thoran curries made from ingredients like cabbage, beans and peas are placed. The main dishes of avial and kootu curry are served along with rice. Dessert begins with adaprathaman rice pudding followed by kadala payasam. This colorful spread arranged on a banana leaf makes the meal very appealing.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    215 vizualizări1 pagină

    Onam Sadhya Service Sequences

    Încărcat de

    thananr
    There is a distinct order for serving food during Onam celebrations. Pappadum and banana are served first on the left side of the banana leaf. Various pickles, vegetables like beetroot and yams, and mixed curries like kitchadi are served next. Thoran curries made from ingredients like cabbage, beans and peas are placed. The main dishes of avial and kootu curry are served along with rice. Dessert begins with adaprathaman rice pudding followed by kadala payasam. This colorful spread arranged on a banana leaf makes the meal very appealing.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
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    din 1

    How is it Served There is a distinct order of serving the the grand feast of Onam.

    Pappad or Pappadum is to be served on the extreme left. On top of the big pappadum banana is served. The banana can be 'Rasakadali', 'Poovan', 'Palayankodan'. From the right pappad - salt, banana wafers, sarkarapuratti fries are served. After this, ginger lime and mango pickles are served. Next comes 'vellarika', 'pavakka', beetroot and 'ullikitchadi'. 'Kitchadi' made of pineapple and banana splits or of grapes and apple is served along with this. On the right, 'cabbage thoran' is served. Then comes a thoran made of beans and avil followed by bread and green peas mix 'thoran'. The meal will be complete with the 'avial' and 'kootu curry'. Rice is served when the guests seat themselves and just two big spoons is considered enough. After this 'parippu' and ghee is poured. Then comes Sambhar. Desserts are to begin with adaprathaman followed by 'Kadala Payasam'. This colourful arrangement on the lush green banana leaf makes the food look even more tempting and irresistible .

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