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http://www.facebook.com/groups/ammachiyude.adukkala/ ****************************************** Kappa Biriyani / Mashed Tapioca & Beef Ingredients (Serves 4 to 5 people) Tapioca: 1/2 Kg Beef: 1/2 Kg Onion: 1 Crushed ginger: 1 Table Spoon

Crushed garlic: 1 Table Spoon Red Chilli powder: 2 Tablespoon Coriander powder: 1 Tablespoon Turmeric powder: 1/2 Teaspoon Pepper powder: 1 Table Spoon Garam Masala: 2 Tea Spoon Grated Coconut: 1/2 Cup Dried Red Chilly: 4 - 5 Musard Seeds: 1/2 Tea Spoon Coconut Oil: 2 Table Spoon Salt Curry Leaves Water Cooking time: 45 minutes Method Marinate beef with crushed ginger, garlic, onion, red chilly powder, coriander powder, 1/2 tea spoon turmeric powder, garam masala and salt Keep it aside for 30 minutes and then cook it well adding 1/2 cup of water Clean the tapioca and cut into medium size pieces and cook them adding 1/2 tea spoon turmeric powder and required salt. Once the tapioca cooks well, strain off excess water if there and mash it well To the mashed tapioca add the cooked beef and pepper powder and blend in well Close the lid keep on low flame for just about 4 to 5 minutes To a pan pour coconut oil and put mustard seeds, once it finishes popping add dried red chilli and curry leaves, saute for 2 minutes and add the grated coconut Saute till the coconut starts changing color Add it to the kappa biriyani and stir well Serve hot.