SENSORY EVALUATION FORM

Name/Gp. Number: Lab Section:

Instructions: hearing).

Date of evaluation: Lesson Title:

1. Examine the given food product using your five senses ( ie. sight, smell, taste, touch, and

2. Using hedonic scale, evaluate the overall eating quality of these products. 3. Characterize the attribute using specific terms or descriptors. 4. Evaluate each attribute using the 9 point-hedonic scale.

ATTRIBUT ES General Acceptabilit y Appearance

(color, shape, size)

NAME OF PRODUCTS

Aroma

Texture and or Consistency Flavor

POST-LAB FORM
Name/Gp. Number: Lab Section:
Instructions:

Date of evaluation: Lesson Title:

1. Compare the actual qualities of your product with their desired qualities. 2. Explain the factors that contributed to their actual qualities. 3. Do the same for another product required by the instructor.

Name of product: Desired Qualities

Actual Qualities

Contributory factors