CENTENNIAL CLOSING BAZAAR FORM Booth/Company Name: Cleng Miko Foods Name of Project/Booth Head: Nenette Mosende Contact

No.: 09216289567 Time of Bazaar: February 4 - 7, 2013 (9:00AM 7:00PM) February 8, 2013 (9:00AM 10:00PM) February 9, 2013 (9:00AM 5:00PM)

Unit/Company (please check one): __ Group of students __ BMG/ ENT Practicum Group __ SC Unit (indicate) __________________ __ CSO Organization (indicate) __________________ __ Other DLSU recognized organization (indicate) __________________ __ DLSU Faculty (indicate department) __________________ __ DLSU Employee (indicate office) __________________ ** Company/Others (pls. specify) Booth Type: ** Food __ Non-Food Bazaar Package: (Please put an X mark before the package type for your desired bazaar package) Monday to Thursday only _____ Friday and Saturday only ______ Monday Thursday Only Student Organizations Non Food Food (Small Scale) Food (Big Scale) Php 3500 Php 5500 Php 7500 Php 10000 Week Long___X_____ Friday and Saturday Only Php 2000 Php 4000 Php 6000 Php 11000

Week Long Php 4000 Php 7000 Php 9000 Php 12500

Representative/s for Concessionares Meeting on January 24, 2013 (maximum of 2, for the entry permit to the school campus): Nenette Mosende Brief Description of the booth: With shawarma counter table, steamer, rice cooker, juice dispenser Items to be sold: 1. Shawarma 2. Rice toppings 3. Iced tea 4. Siomai 5. Flavored sweetcorn 6. Blue lemonade

*Fill up Template for Entry Permit. *Secure approval from STRATCOM if mechandise has La Salle/DLSU trademark. *Attach shirt design if shirt merchandise.