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  • Vegan Recipe: Fried Mashed Potatoes: Ingredients

    Încărcat de

    Chow Pohling
    3 vizualizări1 pagină
    This vegan recipe calls for mashed potatoes mixed with tapioca starch, vegetable shortening, and salt to form a dough. The dough is pressed into a rectangle and cut into portions, which are then fried until golden brown. The fried mashed potato portions are drained and served after frying to a golden brown color over medium heat.

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    Titlu original

    Mashed Potato

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    © Attribution Non-Commercial (BY-NC)

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    This vegan recipe calls for mashed potatoes mixed with tapioca starch, vegetable shortening, and salt to form a dough. The dough is pressed into a rectangle and cut into portions, which are then fried until golden brown. The fried mashed potato portions are drained and served after frying to a golden brown color over medium heat.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    3 vizualizări1 pagină

    Vegan Recipe: Fried Mashed Potatoes: Ingredients

    Încărcat de

    Chow Pohling
    This vegan recipe calls for mashed potatoes mixed with tapioca starch, vegetable shortening, and salt to form a dough. The dough is pressed into a rectangle and cut into portions, which are then fried until golden brown. The fried mashed potato portions are drained and served after frying to a golden brown color over medium heat.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOCX, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    Vegan Recipe: Fried Mashed Potatoes

    Ingredients

    6 small sized potatoes (steam until soft, peel and mash) 1 cup tapioca starch 2 tbsp vegetable shortening 1 1/2 tsp salt

    Method
    1. Combine all the ingredients and knead into a potato dough. 2. Spread some flour on a table and press out the dough with your hands into a rectangle of 1/2 inch of height. 3. Use a plastic knife to cut the potato rectangle into 6 portions and fry them until golden brown over medium heat. 4. Remove, drain and serve

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