Garnituri / Garnishes

Salat de ptlgele - 220 g.................................... 8,0

Tomatoes salad

Legumeasortatelagrtar(produsvegetarian) - 150 g....12,0 Pickled cucumbers salad Salat de murturi asortate - 200 g...................... 7,0 Grilled assorted vegetables (vegetarian product) Cartofi copi gratinai cu cacaval - 250 g..........9,0 Assorted pickled salad Salat de gogoari murai - 200 g......................... 9,5 Baked potatoes gratinated with cheese Cartofi romneti prjii - 200 g...........................7,0 Pickled pepper salad Salat de ardei copi- 210 g.................................10,0 Romanian fried potatoes Cartofi natur - 250 g............................................... 7,0 Assorted bell pepper salad Salat verde - 200 g................................................ 9,0 Boiled potatoes Piurea de cartofi - 250 g......................................... 7,5 Green salad Salat de sfecl asortat cu hrean - 210 g........... 8,5 Mashed potatoes Red beets salad assorted with horseradish Cartofi la cuptor cu costi - 250 g....................... 9,0
Baked potatoes with bacon

Salat de castravei murai - 200 g....................... 7,0

Cartofii Domniei la cuptor cu rozmarin - 250 g.....9,0

Baked potatoes with rosemary Polenta
NOU

Mmligu - 250 g................................................ 5,5

Ciuperci sote - 200 g.............................................11,0 Biscuit cake Plcint de cas cu brnz i stafide - 180 g ....12,0 Sauteed mushrooms Homemade pie with cheese and raisins Spanacul Voinicului - 200 g.................................11,0 Tort joffre - 190 g..................................................14,0
Spinach

Prjiturile casei / Homemade desserts Tort de biscuii - 200 g..........................................14,0

Conaule, ca nu cumva s-i pierzi bunele obiceiuri, poftete la o porie de ra pe varz cum doar la Hanu Berarilor mai gseti!

MIC DEJUN / BREAKFAST 1

MENIURI MIC DEJUN /BREAKFAST MENU 14,5 lei

MIC DEJUN / BREAKFAST 2
Crem de smntn, Somon afumat, Brnz tip Feta, Unt, Roii, Msline, Cafea / Prigat / Ceai Sour cream, Smoked salmon, Feta type cheese, Butter, Tomatoes, Olives, Coffee / Prigat / Tea

*Zilnic pn la 12 fix. / *Daily until 12 AM.

Muchi file, Cacaval, 2 ou ochiuri / Omlet, Unt, Roii, Msline, Cafea / Prigat / Ceai Beef file, Cheese, 2 fried eggs / Omelette, Butter, Tomatoes, Olives, Coffee / Prigat / Tea

MIC DEJUN / BREAKFAST 3

Bacon prjit, 2 ou ochiuri / Omlet, Brnz Telemea, Unt, Roii, Msline, Cafea / Prigat / Ceai Fried bacon, 2 fried eggs / Omelette, Cottage cheese, Butter, Tomatoes, Olives, Coffee / Prigat / Tea

SUPE, CREME I GUSTRI SOUPS, CREAMS AND TREATS

Ciorb de schembea (de burt) Tripe sour soup Borul Pungaului (bor de coco cu tiei dichisii n cas) Rooster soup Sup piurea de legume cu crutoane Vegetable cream with croutons Mmligu cu brnz i smntn Polenta with cheese and cream Salat de boeuf Boeuf salad

MENIURI DE PRNZ 22,4 lei LUNCH MENUS

FEL PRINCIPAL MAIN COURSE
Pulpe de pui rumenite la cuptor Oven baked chicken legs Ceaf de porc fript Roasted pork neck niel de pui pane Chicken schnitzel with breadcrumbs Ficei de pui la tigaie, stropii cu vin Chicken liver, drenched in wine Gin tnr fript la epu Chicken spits Crnai romneti Romanian sausages

MENIURI

PENTRU A 3-A TINEREE

GARNITURI / GARNISHES
Orez cu legume Steamed rice with vegetables Cartofi romneti prjii Romanian fried potatoes Piurea de cartofi Mashed potatoes

10 lei

La aa etate, aa experien!

Vino cu talonul de pensie de luni pn vineri, pn la 16 fix i de smbt pn duminic pn la 13 fix i bucurte de unul dintre meniurile speciale pentru degusttorii experimentai.

Orez cu legume (produs vegetarian) - 250 g.............. 8,0 Desertul Domniei - 210 g...................................14,0 Steamed rice with vegetables (vegetarian product) Mr copt n aluat franuzesc cu fructe de pdure Varz acr clit (produs vegetarian) - 250 g............. 9,0 Baked apple covered in French pastry dough with forest fruits Stewed cabbage (vegetarian product) Cltite cu dulcea - 180 g...................................10,0 Pine alb - 30 g...................................................... 0,5 Crepes with jam Cltite cu fructe i ngheat - 200 g..................14,0 White bread Pine de cas - 200 g / 400 g..........................3,5 / 7,0 Crepes with fruits and ice cream Cltite cu ciocolat - 220 g..................................10,5 Homemade bread Pine neagr - 200 g / 400 g..........................4,2 / 8,5 Crepes with chocolate Cltite franjurate Whole wheat bread cu nuci i ngheat de ciocolat - 400 g...........19,0
NOU

Joffre cake

SALATE / SALADS

Salat de varz alb White cabbage salad Salat de varz murat Pickled cabbage salad Salat de ptlgele i castravei Tomato and cucumber salad

Piept de pui la frigare 180 g Cartofi romneti prjii 200 g Salat de varz alb 200 g BereaCasei300mlsaufreshdeportocale330ml Pulpe de pui rumenite la cuptor 150 g Piurea de cartofi 250 g Salat de varz alb 200 g Berea Casei 300 ml sau fresh de portocale 330 ml

MENIUL ATENEU

MENIUL LIPSCANI

Salate / Salads Salat de varz alb - 200 g................................... 6,5

White cabbage salad
NOU

Crepes with walnuts and chocolate ice cream Crepes with ice cream

Cltite cu ngheat - 230 g.................................12,5

Tortul casei cu fulgi de migdale - 160 g.............14,0 Salat de primavar - 200 g.................................10,0 House cake with almond flakes Spring salad Crem de zahr ars - 310 g..................................10,0 Salat de varz murat - 200 g.............................. 7,0 Cream caramel Pickled cabbage salad ngheata Hangiei - 180 g..................................15,0 Salat de ceap - 200 g........................................... 5,0 The Landladys ice cream Onion salad Papanaii Coanei Mari Salat de ptlgele i castravei - 230 g............... 8,0 cu smntn i dulcea - 420 g.........................15,0
Tomatoes and cucumbers salad Assorted salad

Cnd v-ai gsit i nu mai putei unul fr cellalt, nimic nu e mai gritor ca o nunt pe cinste! V-ateptm cu cele mai bune bucate alturi de cele mai pline pahare!
0725 008 005, hanuberarilor.lupescu@citygrill.ro

*De luni pn vineri pn la 16 fix, vino dumneata i f-i propriul meniu dup pofta inimii, alegnd cte un sortiment din fiecare categorie. *Choose your lunch menu by picking one product from each category. The offer is available from Monday to Friday until 16:00.

MENIUL CIMIGIU

Hanu Berarilor - Casa Elena Lupescu

Bd. Pache Protopopescu nr. 51 031 438 00 59; 0725 008 005 hanuberarilor.lupescu@citygrill.ro www.citygrill.ro

Contact

Mititei speciali / 3 buc. Cartofi romneti prjii 200 g Berea Casei 300 ml sau fresh de portocale 330 ml

MENIUL TEI

Salat asortat - 230 g............................................ 8,0 Tort de mere - 420 g..............................................17,0

Apple cake

Delicios doughnuts with sweet cheese, sour cream and jam

Ficei de pui la tigaie, stropii cu vin 200 g Piurea de cartofi 200 g Salat de varz alb 200 g Berea Casei 300 ml sau fresh de portocale 330 ml

NOU

Gustri mici i mari / Starters Ardei copi

umplui cu past de brnz - 200 g....................12,0

Baked bell peppers stuffed with cream cheese Fasole btut bine (produs vegetarian) - 260 g......... 8,5 Mashed beans (vegetarian product) Zacusc srbeasc (produs vegetarian)- 200 g........12,0 Vegetables zakuska (vegetarian product) Salat de vinete (produs vegetarian) - 280 g............13,0 Eggplant salad

Salata Regentului - 250 g....................................12,0 (salat de cruditi cu piept de pui)

elin, morcov, mr, piept de pui, maionez Celery, carrot, apple, chicken breast, mayonnaise Boeuf salad
NOU

Casa Elena Lupescu, dei amplasat ntr-o zon central a Bucuretilor, este retras de la aliniament i ofer imaginea unei arhitecturi rezideniale pitoreti destul de atipic pentru cerinele urbanistice din momentul construciei. Datele exacte despre construcia conacului sunt puin cunoscute, aceasta fiind consemnat pentru prima oar ntr-un plan topografic din 1946. Stilul arhitectural este greu de definit, nglobnd n mod armonios elemente din stilurile: neogotic,

Crnuri fripte la jar / Grilled dishes

Chicken breast Boneless chicken legs Chicken spits Chicken liver in bacon Grilled veal sirloin Grilled veal steak T-BONE

Frigrui de berbecu - 270 g................................. 35,0

Lamb spits

Cotlete fragede de berbecu - 290 g ................... 50,0 (asortate cu mmligu 250 g)

Lamb chops , served with polenta Grilled minced meat rolls Romanian sausages

Pete fript sau rumenit / Fish

Crapul Pescarului - 180 g ..................................... 29,0 (asortat cu mujdei i mmligu 250 g)
Fishermans carp , served with garlic sauce and polenta Lords trout ripped in the oven with tomatoes Grilled sea bream

Pomana porcului - 200 g......................................27,0

Pan fried pork fillet with garlic Mutton stew with polenta

Tocni sprinten de berbecu - 320 g............32,0 (asortat cu mmligu 250 g)

Piept de pui la frigare - 200 g............................... 18,5 Pulpie de pui fripte - 290 g.................................. 21,0 Ficei de pui fripi n bacon - 330 g....................23,5 Gin tnr fript la epu - 310 g................... 20,0 Antricot de viel fript - 200 g................................ 44,0 Muchi de viel la frigare - 210 g........................ 75,0 Tres bonne T-bone - 500 g.................................... 95,0 Pastram de miel - 240 g ...................................... 34,0 (asortat cu mmligu 250 g)
Sheep pastrami , served with polenta

Mititei speciali - 1 buc / 80 g.................................. 4,0 Crnai romneti - 200 g.................................... 19,5 Crnai mioritici (carne de oaie, porc, vit) -160 g.....18,0 Sheep sausages (sheep meat, pork meat, beef meat)
Crnai vienezi cu cacaval) Ksekrainer sausages Plescoi sausages

Pstrvul Conaului rumenit, cu ptlgele la cuptor - 450 g.............. 32,0 Dorada Duduiei pus pe jar - 300 g.................... 35,0 Rondele de somon fripte - 280 g......................... 38,0
Grilled salmon rondels prot i hamsie tvlite prin fin i trase la tigaie cu garnitur de mmligu i mujdei de usturoi 250 g Sprat and european anchoy, wallowed in flour and pan fried , served with garlic and polenta

Sal ate boiereti / Lords salads Salata Coanei Mari - 440 g..................................17,5
Salat verde, ptlgele, castravei, dressing de brnz Green salad, tomatoes, cucumbers, cheese dressing Mixed minced meat rolled in cabbage, served with polenta Stewed cabbage served with sausages Bean ragout with sausages

Patricieni - 2 buc / 200 g................................................23,5 Plecoi de Buzu n fum - 130 g........................... 24,0 Ceaf de porc fript - 200 g.................................. 20,0
Roasted pork scruff Crnai vienezi cu cacaval, crnai cu ceap, crnai cu chimen, crnai picani servii cu varz clit Viennese sausages with cheese, sausages with onions, fennel sausages, spicy sausages served with steamed cabbage

Platoul mincinoilor - 200 g...........................22,0

Srmlue-400g(asortatecummligu250g)....23,0 Salat verde, ton n ulei, ou, ceap roie, msline kalamata, Varz clit cu crnai - 400 g.............................24,5 Iahnie de fasole cu crnai - 550 g......................22,0 Iahnie de fasole cu ciolan afumat - 600 g.......... 26,0
Bean ragout with smoked pork chop Well baked pork ribs castravei, porumb, ardei capia i ptrunjel Green salad, tuna in oil, egg, red onion, kalamata olives, cucumbers, corn, peppers and parcely

Salata Pescarului - 300 g .....................................22,0

Platou Boieresc - 230 g / 460 g...................22,5/42,0

Pastram curcan, muchi vit, crnai romneti, pastram porc, ardei cu brnz, castravei, roii, ceap verde, msline Turkey pastrami, beef steak, romanian sausages, pork pastrami, bell pepper stuffed with cheese, tomatoes, green onions, olives Brnz de burduf, telemea de capr, telemea de oaie, brnz de bivoli, ca Cottage cheese, goat cheese, salted pressed cheese, buffalo cheese, traditional Romanian cheese Telemea de oaie, crnai babic, pastram zvntat, crnai de Plecoi, msline i castravei verzi Salted pressed cheese, Babic sausages, pastrami, Plecoi sausages, olives and green cucumbers Bulete de cacaval Fried cheese balls

Buctrie clasa I / House dishes

Pulpe de pui rumenite la cuptor - 350 g............. 23,0
Oven baked chicken legs

Platou brnzeturi romneti Vegetables omelette 250 g / 500 g............................................... 23,0 / 43,0 Omleta Gospodinei cu file de porc - 440 g........19,5
Omelette with vegetables and pork fillet Fresh mushrooms stuffed with cheese

Omlet Provensal cu legume - 340 g...............14,0 Ciuperci proaspete umplute cu brnz de burduf - 120 g................15,0
Bulete de cacaval, chiftelue, ficei n bacon, ciuperci Fried cheese balls, meatballs, liver in bacon and mushrooms

Crnai, mititei 2 buc., ceaf de porc, muchi de vit, piept de pui, cartofi la cuptor cu rozmarin, gogoari, unt, mutar Sausages, grilled minced meat rolls 2 pcs, pork scruff, beef steak, chicken breast, baked potatoes with rosemary, peppers, butter and mustard

Friptane Jubiliare - 960 g...................................... 62,0

Ficei de pui la tigaie, stropii cu vin - 220 g.....19,0

Chicken liver, sprinkled with wine

Coaste de porc bine rumenite la cuptor - 270 g..........................30,0 Tochitur dobrogean cu mmligu - 570 g.....34,5
Stew from Dobrogea served with polenta Spice pan with fried mixed meat

NOU

Salat de boeuf - 250 g.........................................13,0

Platoul Hangiului - 980 g...................................... 49,0

Salat verde, salat lolo rosa, salat rucola, msline, ceap roie, roii cherry, hamsii Green salad, lolo rosa salad, arugula salad, olives, red onion, cherry tomatoes, european anchovy Salat verde, morcov, elin, ardei gras, ardei capia, frigruie de pui, dressing Green salad, carrots, celery, peppers, kapia peppers, chicken spits, dressing Salat verde, muchi de vcu, salat rucola, ceap roie, roii cherry, parmezan Green salad, beef fillet, arugula salad, red onion, cherry tomatoes, parmesan Salat verde, brnz Feta, roii cherry, dovlecei, msline kalamata, ceap roie, oregano Green salad, feta cream cheese, cherry tomatoes, zucchini, kalamata olives, red onion, oregano Salat verde, piept de pui, dressing Caesar, parmezan Green salad, chicken breast, Caesar dressing, parmesan

Salata mincinosului - 220 g.................................22,0

Salata Domniei - 400 g.......................................20,0

Platoul Baciului Vrncean - 380 g......................43,0 Cvartet de gustri calde la platou - 460 g..........40,5

Bru de cas - 150 g..............................................15,0 Bor de coco cu tiei dichisii n cas

Supele noastre / Our soups Borul Pungaului - 350 g....................................11,5

Rooster soup with homemade noodles

Mmligu cu brnz i smntn - 450 g......13,0 Tomato cream with croutons (vegetarian product) Sup piurea de legume cu crutoane - 350 g.....10,0 Polenta with cheese and sour cream Cacaval pane - 200 g........................................... 16,0 Vegetable cream with croutons Sup crem de dovlecei - 350 g..........................11,0 Fried pressed cheese Zucchini cream soup Chiftelue interbelice - 220 g..............................15,0 Ciorbrneascdefasolecuafumtur-350g..........10,0
NOU

Sup piurea de roii cu crutoane - 350 g...........10,0

Meatballs

Fish meatballs *Gramajele produselor sunt nete **Gramajele produselor la grtar sunt brute

Chiftelue din pete -180 g..................................29,5

Bean soup with smoked ham Ciorba Coanei Mari (de vcu) - 350 g.................12,0 Beef soup Ciorb de schembea (de burt) - 350 g.................11,0 Tripe sour soup

neoromnesc, rustic normand, stil chalet i Art Nouveau, la care se adaug n special la interior, motive clasice i neobizantine. Dei iniial construit ca o locuin, are centrat n interiorul ei un amplu hol de onoare, pe dou niveluri, cu rol de sal de bal sau banchet. n forma sa original, casa avea un spaiu destinat orchestrei. La parter, n jurul acestei sli centrale, sunt construite patru spaii care funcionau ca saloane de primire (sufragerii). Etajul nti pstreaz n linii mari aceeai dispunere a spaiilor de la parter, accesul fcndu-se pe o scar n spiral. Etajul al doilea a fost destinat probabil, dormitoarelor, iar mansarda unor spaii de servicii. n Lista Monumentelor Istorice, casa figureaz ca aparinnd Elenei Lupescu, marea iubire a Regelui Carol al II-lea, dar n mod suspect orice legtur cu aceast doamn a fost tears din istorie.

crescut de gazde bucuroase, grijit i curel cu carnea moale i oricul aurit, c bine l-am mai rumenit i l-am cptuit boierete cu cartofi copi Spitted piglet with baked potatoes Veal fillet with pepper sauce Grilled pork fillet

Purcelu la proap - 11-13 kg.............................980,0

NOU

niel de pui pane - 190 g.................................... 19,0

Chicken schnitzel with breadcrumbs nitel uria servit cu salat asortat - 450 g................ 29,5 Giant schnitzel with mixed salad

Tigaie picant - 270 g...........................................28,0 Mncarea Boiereasc - 730 g..............................38,0

Carne n untur, crnai rneti, slninu afumat, mmligu i varz murat Lard kept pork, traditional sausages, smoked ham, polenta and pickled cabbage

Salat Imperial - 220 g....................................... 26,0

nvluit mereu n mister, Elena Magda Lupescu sau Duduia, a rmas n istorie datorit relaiei tumultoase de amor cu regele Carol al II-lea. S-a nscut la Iai, ca fiic a lui Nicolae Lupescu, farmacist evreu convertit la cretinismul de rit ortodox i a Elizei Falk, care a optat la rndu-i pentru religia cretin, ns de rit apusean. Declarat la natere catolic, Elena Lupescu i-a definitivat studiile la Bucureti, ntr-un aezmnt catolic, Diaconesele, bine cunoscut protipendadei capitalei. Frumoas n ochii celor puini, era un amestec ciudat de femeie fatal, domnioar i curtezan. Era ncpnat dar bun la suflet, era elegant, avea pielea alb i prul rocat, uneori blond, o femeie prea modern pentru timpul su. Se spunea despre ea c era deosebit i c avea darul de a aduce energie pozitiv celor din jur. Pictur de rou pentru Regele Carol al II lea sau chipul pcatului ncoronat cu uvie roii pentru Regina Maria, Elena Lupescu a rmas un personaj enigmatic chiar i pentru contemporanii ei.

Antricot de viel cu sos de piper - 300 g..............45,0 File de porc la frigare - 200 g................................ 22,0

Ciulama de pui cu ciuperci - 350 g .....................25,5 (servit cu mmligu 250 g)

Chicken white sauce with mushrooms, served with polenta Mountain rooster baked in the oven with ripped beets Pulpe de ra rumenite la cuptor pe varz clit Oven baked duck legs, with stewed cabbage Glazed veal sirloin

arta cinematografiei a avut un succes fulminant n Bucuretiul interbelic? Au fost deschise n acest interval numeroase sli n care se proiectau filme. n paginile ziarelor vremii, la rubrica numit calendarul zilei, erau menionate peste 30-40 de cinematografe n Bucureti care ofereau filme.

tiai c:

Cocoel de munte rumenit la cuptor alturi de sfecl coapt - 420 g............................ 40,0 Mncarea Berarului Specialitatea casei - 550 g.................................... 40,5 Muchi de viel glazurat - 200 g.......................... 79,0 Rasoldevcu nghesuit de legume i hrean - 400 g ................ 36,0
Veal shank served with vegetables and horseradish Stroganoff Beef *Gramajele produselor sunt nete **Gramajele produselor la grtar sunt brute

Ciolan de porc la proap - 1800 g........................70,0 cu varz clit i mmligu

(porie pentru 2 muterii flmnzi) Spitted romanian pork shank served with stewed cabbage and polenta (portion for two persons) Pulp de curcan marinat n lapte btut cu garnitur de cartofi copi gratinai cu cacaval Turkey leg marinated in sour milk, baked potatoes gratinated with cheese Caramelized lamb cutlet in red wine Chicken breast with mustard sauce

Salat Atena - 300 g .............................................22,0

Curcan gtit cu barabule - 530 g........................35,5

Salat Caesar - 330 g............................................24,0 Salat Regal - 255 g........................................... 26,0

Vcua meterului Stroganoff - 300 g................ 41,0

Cotlet de miel caramelizat n vin rou - 400 g........53,0 Piept de pui cu sos de mutar - 300 g.................32,5

Salat verde, salat rucola, somon afumat, roie, ardei gras verde, ceap roie, msline kalamata, mrar, lmie, dressing Green salad, arugula salad, smoked salmon, tomatoes, green peppers, red onion, kalamata olives, dill, lemon, dressing *Gramajele produselor sunt nete **Gramajele produselor la grtar sunt brute