CHEESECAKE Ingredients of Crust 2 cups pounded Oreo (or Hiro) or graham 1/3 Cup melted Butter Mix everything

and put into an 8" loose bottom pan, then chill until firm (packed) Ingredients of Cake 250 grams Soft or Cream Cheese 1/2 cup Chilled Double Cream (Alaska Crema) 1/2 cup Chilled Nestle Cream 1/2 cup powdered sugar 1/3 cup sour Cream (mayo) Gelatin Mixture 2 1/2 tbps. Unflavored Powdered Gelatine 1/3 cup water Dissolve gelatin in water, then boil and cool Procedure: Cream the cheese, add in the sugar, then the chilled double cream, chilled nestle cream and sour cream gradually, lastly add the cooled gelatin drop b drop, continue beating until smooth, pour the mixture over the chilled crust, chill again until firm then top with blueberry or strawberry.

Tiramisu (Italian Dessert) Ingredients 1/3 cup sliced firm butter 1/2 cup sliced cream cheese 1/2 cup powdered sugar 1 cup whipping cream 1 tbsp brandy (Beat separately) Procedure Cream butter and cream cheese, add in the sugar, beat until well mixed, and then add the shipping cream and brandy continue beating until stiff. 30 pcs. Lady finger or broas 1/2 cup White Choc Curls 1/2 cup chocolate curls (Brown) 1/2 cup chopped walnuts 3/4 cup evaporated milk 1 tbsp instant coffee 1 tbsp brandy or Marsala (Italian Wine) 1/2 cup white sugar (Mix, then dip the lady Finger) How to assemble In an eight inch (8") square Pyrex dish, arrange the Lady Finer, then spread the cream mixture and decorate with chocolate curls, then add another layer of Lady Finger, spread again the cream mixture and finally decorate the top with chocolate curls and nuts.

Peach or Mango Cream (No Bake) Ingredients of Crust 1 1/2 cups pounded Graham Biscuit) 1/2 cup melted butter Mix then put in an 8" diameter pan then chill Ingredients of Filling 2 cups Double Cream 1 cup powdered sugar or more 1/2 cup crushed Peach or Mango Gelatin Mixture 1 tbsp Unflavored powder gelatine (Dissolve first), boil in 1/3 cup water. Procedure: Beat the cream over Ice water until stiff, then add in the sugar gradually, then cooled Gelatin drop by drop while mixing, then fold the crushed fruits, arrange the mixture over the chilled crust, decorate with slices of fruits on top then chill again until firm