mango frappe: Ingredients: 1/4 tsp Vanilla extract 11/2 cup Mango, cut 1 tbsp Lemon juice 4 to 6 Ice

cubes 1 cup Milk 2 tblsp Sugar How to make mango frappe:

Place cut mango in freezer for 30 minutes. Combine mango, milk, sugar, juice, and vanilla in a blender; process until smooth. Add ice cubes; process until smooth. Serve immediately.

BADAM MILK SHAKE RECIPE Ingredients:

4 cup Milk 1/4 cup Badam (Almond) 1 cup Sugar 5 Cardamoms (crushed) Saffron Strands for garnishing

How to make Badam Milk Shake:

Boil the almonds in a pan for 5 minutes. Remove and drain. Peel the skin of the almonds and grind in a blender with sugar to a smooth paste. Keep aside. Now heat milk in a heavy bottomed vessel and bring it to a boil. Add crushed cardamom, almond-sugar paste, stir and continue to boil for 2 minutes more. Remove from the heat, garnish with saffron and serve hot or chilled.

Papad Roll Recipe

Ingredients:

4 papad 4 potato (alu) 1 green chilly (hari mirch) few coriander leaves (dhania patti) 1/2 lemon (nimbu) 1/4 tsp red chilly powder (lal mirch) 1/4 tsp spice blend (garam masala) 1/4 tsp sugar (chini) salt to taste 1 tbsp gram flour (besan) oil for frying

How to make papad roll:

Boil and peel potato. Mash them. Finely chop coriander leaves and green chilies. Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly. Dip papad in water and take them out. Now roll potatoes into papad and role papad also. Seal the corners with gram flour batter. Heat oil in a pan and deep fry all papad rolls until they turn golden brown. Cut them into long pieces. Serve them hot with chutney and sauce.