Amandas On The Edge Restaurant

Function Menu 3 course $70 per head choice menu ( choice of two ) 2 course $60 per head choice menu ( choice of two ) Alternate 3 course $65 Alternate 2 course $55 Packages include Hot baked bread, steamed vegetables, Coffee & Tea

Entre
Scallops Seared scallops with cauliflower puree & gruyere crisps Lamb Slow braised lamb shoulder in puff pastry with a mint, Spanish onion, parsley & fetta salad King Prawns Pan seared in garlic & parsley butter with crusty ciabatta bread Mushroom Baked field mushroom stuffed with garlic, fetta, basil & pine nuts on a slow roasted tomato sugo Pork Belly Crispy skinned, braised pork belly on wok tossed King brown mushroom noodles Main Lamb Rack Lamb rack on a spinach & fetta cheese filo pastry with a roasted tomato & capsicum sauce

Duck Crispy skinned duck Maryland with saut leek & shallots with golden kipfler potatoes Beef Eye Fillet Seared beef fillet on a gruyere cheese, thyme & potato galette with Paris butter & roasted eshallot Spatchcock Portuguese spiced spatchcock with roasted sweet potato, rocket, pine nuts, Spanish onion & harissa Ocean Trout Pan seared ocean trout fillet with steamed asparagus, crispy chats & lemon aioli Dessert Toffee topped vanilla brulee with short bread cookies Caramello cheese cake with toffee shards & ice cream Hot chocolate fudge brownie with chocolate sauce & vanilla seed ice cream Vanilla panna cotta with passionfruit, & berries King Island cheese plate with dried fruit, nuts & crackers