Brooke Munson FCFN 220 8/24/13 Pepper Corn Steak with Herbed Blue Cheese Broccoli Almondine Cottage

Mash Potatoes Cranberry Orange Bread Pudding White Chicken Chili with Corn and Red Pepper Coca-Cola Spice Cake with Spiced Peach and Gingerbread Topping Egg, Ham, and Green Pepper Breakfast Casserole Toast with Butter and Apple Cinnamon Marmalade Spiced Latte Polish Meatballs Arugula Salad with Beets and Goat Cheese Cheddar Biscuits Chocolate Cream Puff Welsh Rarebit Ham Sandwich Spinach Salad with Limeade Vinaigrette Lime Chiffon Pie with a Graham Cracker Crust Swiss Steak Braised with Yellow Tomato, Onion, and Carrots Strawberry Shortcake with Chocolate Glaze Bloody Mary Loaded Baked Potato Skins Balsamic Pork Chop Vegetable Medley Chai Tea Spice Cake Thin Crust Pizza with Pesto, Pine Nuts, Sun-dried Tomatos and Mozzarella Romaine Salad with Pears Pumpkin Cheesecake Ham Sandwich Vegetable Soup with Sweet Potato Cherry Cake Strawberry Mojito Tuna Fish Salad Sandwich Cucumber and Tomato Salad with Feta Crinkle Cookies