APPLICATIONS

I THe Ambuja Soya Lecithin Liquid Used As an Emulsifier, Wetting agent, Dispersing agent,
Stabilising agent,Viscosity Reducing agent, Antispattering agent,Mixing & Blending agents,Releas
agent,Conditioning,Lipotropic Surface Active agent and as an Emollient and Antioxidant.
II Ambuja Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese RAleases, Non
Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour/Colour Incorporation, Meat Sauces
and Gravies, Margarine, Shortening, Ice Creams, Biscuits, CandyBased Products, Macaroni,
Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods.

Ambuja Food Grade Soya Lecithin Typical Specification

Chemical Analysis
Parameters Specifications
Acetone Insoluble 62 Min.
Moisture 0.5 Max.
Colour (Gardner Scale) 10-12 Max.
Hexane Insoluble 1% Max.
Acid value 30mgKOH/g Max.
Peroxide value 5.0 Max.
Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20) 80-120
Micro Biological Analysis
Total page counts 3000 Max.
Yeasts and Moulds 100 Max.
Salmonella in 25 gm Absent
E-Coli Absent
Coliforms Absent
Customized specification can also be achieved

Ambuja Pharma Grade Soya LecithinTypical Specification

Chemical Analysis
Parameters Unit Specifications
Acetone Insoluble %W/W 62 Min.
Moisture %W/W 0.5 Max.
Colour (Gardner Scale) 5% (solution) - 10 Max.
Hexane Insoluble %W/W 0.5 Max.
Acid value MgKoH/gm 30 Max.
Peroxide value meq. / Kg Nil
Viscosity @ 25 0 c(Brookfield,Spindle
Poise 120 Max.
No.3,4 R.P.M 10-20)
Micro Biologogical Analysis
Total page counts - Nil
Yeasts and Moulds - Nil
Salmonella in 25 gm - Absent
E-Coli - Absent
Coliforms - Absent
Heavy Metals
Iron PPM 30 Max.
Copper PPM 10 Max.
Lead PPM 10 Max.
Arsenic - Nil
Zinc PPM 5 Max.
Customized specification can also be achieved