Scrambled Eggs

Portion Size: 3 oz. Prep time: 5 min. Cooking time: 10 min. Cooking temp: low-medium

Ingredient
Eggs

Quantity: 100
15 lbs. liquid eggs Or 10 dozen eggs

Quantity: 125
20 lbs. liquid eggs or 12.5 dozen eggs

Quantity: 150
22 lbs. liquid eggs (360 oz.) Or 16 dozen eggs

Directions: 1. Warm up pan or flat grill on low-medium heat with oil. 2. Pour in eggs and scramble until cooked.

French Toast
Portion Size: 2 pieces Prep time: 10 min. Cooking time: 3 min. per side Cooking temp: medium

Ingredient
Bread Eggs Milk Cinnamon Directions:

Quantity: 100
200 pieces 12 lbs. (liquid) 1 gallons c.

Quantity: 125
250 pieces 15 lbs. (liquid) 2 gallons 1/3 c.

Quantity: 150
300 pieces 22.5 lbs. (liquid) 2.25 gallons c.

1. Whisk eggs, milk, and cinnamon together. 2. Warm up flat grill and spray with pam or add oil. 3. Dip bread in egg mixture and cook on both sides on grill.

Breakfast Burritos
Portion Size: 1 each Prep time: 10-15 min. Cooking time: 10 min. Cooking temp: low-medium

Ingredient Flour Tortillas Eggs Sausage Shredded Cheese

Quantity: 100 100 15 lbs. (liquid) 25 lbs. 6 lbs.

Quantity: 125 125 19 lbs. 30 lbs. 8 lbs.

Quantity: 150 150 22.5 lbs. 37.5 lbs. 9 lbs.

Directions: 1. 2. 3. 4. Warm up flour tortillas in oven. Scramble eggs in a pan over low-medium heat. Heat sausage over skillet. Place eggs, sausage, and cheese in a flour tortilla.

Chicken Salad
Portion Size: 3 oz. Prep time: 10-15 min. Cooking time: N/A Cooking temp: N/A

Ingredient Chicken, cooked Celery Mayo Salt Pepper

Quantity: 100 8 lbs. 2 lbs. 3 cups 2 Tbsp. tsp.

Quantity: 125 10 lbs. 2.5 lbs. 3 cups 2 Tbsp. 1 tsp.

Quantity: 150 12 lbs. 3 lbs. 4 cups 3 Tbsp. 1 tsp.

Directions: 1. 2. 3. 4. 5. Dice chicken and place in bowl. Cut celery and add to chicken Add the mayonnaise. Season to taste with salt and pepper. Refrigerate until cool to service at proper temperature.

Egg Salad
Portion size: 3 oz. Prep time: 10-15 min. Cooking time: N/A Cooking temp: N/A

Ingredient Eggs Mayonnaise Mustard Celery

Quantity: 100 4 dozen 1 quart 2 tsp. 2 lbs.

Quantity: 125 5 dozen 1 quart 2 tsp. 2 lbs.

Quantity: 150 6 dozen 1 quart 3 tsp. 3 lbs.

Directions: 1. 2. 3. 4. 5. Hard boil eggs then cool in ice water. Peel and chop eggs. Chop celery and add to eggs. Add mayonnaise and mustard then mix. Refrigerate.

Pizza
Portion Size: 2 slices Prep time: 30 minutes Cooking time: 10-15 minutes Cooking temp: 350F

Ingredient Sheets Pizza sauce Mozzarella Pepperoni

Quantity: 100 8 sheets 1 can 1 bag 2 lbs.

Quantity: 125 10 sheets 2 cans 2 bags 2 lbs.

Quantity: 150 12 sheets 2 cans 2 bags 3 lbs.

Directions: 1. Prepare pizza. 2. Cook in oven for 10-15 minutes.

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Beef Fajitas
Portion size: 1-2 fajitas Prep time: 10 min. Cooking time: 10 min. Cooking temp: N/A

Ingredient
Flank steak Olive oil Lime juice Garlic, minced Chili powder Cumin Salt and pepper Flour tortillas Onion

Quantity: 100
10 lbs. 25 Tbsp. 12 Tbsp. 12 cloves 6 tsp. 6 tsp 6 tsp. 100 25 each

Quantity: 125
12 lbs. 31 Tbsp. 15 5/8 Tbsp. 15 5/8 cloves 7 7/8 tsp. 7 7/8 tsp. 7 7/8 tsp. 125 30 each 30 each

Quantity: 150
14 lbs. 37 Tbsp. 18 Tbsp. 18 cloves 9 3/8 tsp. 9 3/8 tsp. 9 3/8 tsp. 150 30 each 30 each

Peppers (red, green, yellow) 25 each

Toppings: Salsa Sour cream Tomato Shredded cheese

Directions: 1. 2. 3. 4. 5. 6. 7. 8. Slice steak into thin strips. Mix together olive oil, lime juice, and spices in a bowl. Coat beef strips with olive oil mixture. Heat tortillas in oven. Cut onions and peppers into strips. Heat olive oil in a pan over low-medium heat. Saut onions and peppers. Add beef and cook until done. 5

Spaghetti
Portion size: 8 oz. (1 cup) Prep time: 30 min. Cooking time: 30 min. Cooking temp: 350F

Ingredient Spaghetti Sauce Meatballs

Quantity: 100 5 lbs. 24 lbs. (4 cans) 20 lbs.

Quantity: 125 6 lbs. 30 lbs. (4 -5 cans) 25 lbs.

Quantity: 150 7 lbs. 36 lbs. 30 lbs.

Directions: 1. Cook the spaghetti as directed. Rinse and drain. 2. Heat sauce over low heat. 3. Meanwhile, bake the meatballs in the oven at 350F until warm.

Italian Chicken Breast

Portion size: 1 breast Prep time: 1 hour Cooking time: 30 minutes Cooking temp: 350F

Ingredient Chicken breast

Quantity: 100 100 breasts or 50 cut in half

Quantity: 125 125 breasts

Quantity: 150 150 breasts

Italian dressing

1 gallon

1 gallon

1 gallon

Directions: 1. 2. 3. 4. 5. Defrost chicken overnight in refrigerator. Heat oven to 350F. Cut and thin chicken breasts. Place chicken breasts in pan or baking dish and cover with Italian dressing. Cook for 30 minutes or until internal temperature reaches 165F.

Meatloaf
Portion size: 1 (4 oz.) slice Prep time: 30 min. Cooking time: 1 hour Cooking temp: 350F

Ingredient Ground beef Milk Dried sage Salt Mustard Pepper Garlic powder Egg Bread crumbs Onion Ketchup

Quantity: 100 20 lbs. 16 c. (1 gal.) 1/3 c.

Quantity: 125 25 lbs. 20 c. (1 gal. + 4 c.) almost c.

Quantity: 150 30 lbs. 24 c. (1 gal.) c. c. c. 6 tsp. 3 tsp. 36 eggs 15 c. 6 c.

8 tsp. (2 Tbsp. + 2 tsp.) 10 tsp. (2 Tbsp. + 4 tsp.) 1/3 c. 4 tsp. 2 tsp. 24 eggs 10 c. 4 c. 8 c. (64 oz.) almost c. 5 tsp. 2 tsp. 30 eggs 12 c. 5 c. 10 c. (80 oz.)

12 c. (96 oz.)

Directions: 1. 2. 3. 4. Mix together in a bowl. Spread meat in a pan. Cover with ketchup and mustard. Bake for 1 hour or until reaches internal temperature of 160F.

Macaroni and Cheese

Portion size: Prep time: Cooking time: Cooking temp:

Ingredient Elbows Cheddar Cheese, shredded Milk Flour Butter

Quantity: 100 6 lbs. 8 lbs.

Quantity: 125 7 lbs. 10 lbs.

Quantity: 150 9 lbs. 12 lbs.

2 gallons 3 c. lbs.

2 gallons 3 c. 1 lb.

3 gallons 4 c. 1 1/3 lbs.

Directions: 1. Boil pasta as directed. 2. Melt butter in a pot. Gradually add the flour and cook for about 5 minutes. 3. In another pot, heat milk. When milk simmers, remove from heat and stir in roux until thickened. 4. Stir in the cheese. 5. Drain elbows. 6. Add cheese sauce to elbows.

Broccoli, Rice, and Cheese Casserole

Portion size: 8 oz. (1 cup) Prep time: 30 minutes Cooking time: 45 min.-1 hour Cooking temp: 325F

Ingredient
Olive oil Rice Onion Broccoli Mushroom soup

Quantity: 100
1 cup 8.5 lbs. 1 lb. 12.5 lbs. 10 15 oz. cans or 150 oz.

Quantity: 125
1 c. 10 lbs. 1 lb. 15 lbs. 12.5 cans

Quantity: 150
1 c. 12 lbs. 1 c. 18 lbs. 15 cans

Shredded cheddar cheese Salt Pepper Water

8.5 lbs. to taste to taste 20 c.

10 lbs. to taste to taste 25 c.

12 lbs. to taste to taste 37 c.

Directions: 1. 2. 3. 4. 5. 6. 7. Cook broccoli and rice according to package directions. Pre-heat oven. In a pot over low heat, mix soup with water. Gradually stir in cheese until melted. Cut up onion and add to mixture. Combine broccoli, rice, and cheese mixture. Pour into pans or baking dishes. Bake in oven for 45 minutes.

Bean Burritos
Portion size: 1 burrito Prep time: 30 min. Cooking time: 10 min. / 1 hr. Cooking temp: 350F

Ingredient
Refried beans or black beans chili powder ground cumin dried oregano garlic powder rice, cooked cheddar cheese, shredded flour tortillas

Quantity: 100
1 can (280 oz.)

Quantity: 125
350 oz.

Quantity: 150
420 oz.

20 tsp. 10 tsp. 10 tsp. 60-100 dashes 20 c. 160 oz. 20 packages

25 tsp. 12 tsp. 12 tsp. 75-125 dashes 25 c. 200 oz. 25 packages

30 tsp. 15 tsp. 15 tsp. 90-150 dashes 30 c. 240 oz. 30 packages

Toppings: Tomato, chopped Lettuce, shredded Sour cream Salsa

Directions: 1. Heat beans on low-medium heat on stove. Add chili powder, cumin, oregano, and garlic powder. 2. Meanwhile, cook rice on stove as directed. 3. Place beans and rice in tortillas. Place tortillas in a baking dish and bake in 350F oven for 10-15 minutes.

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Eggplant Parmesan
Portion size: 6 slices Prep time: 25 min. Cooking time: 35 min. Cooking temp: 350F

Ingredient
Eggplant, peeled and thinly sliced Eggs, beaten Bread Crumbs Spaghetti sauce Mozzarella cheese, shredded Parmesan cheese, grated Dried basil

Quantity: 100
30 each

Quantity: 125
37 each

Quantity: 150
45 each

20 each 40 c. (320 oz.) 60 c. (480 oz.) 10 (16 oz.) packages 5 c. 1 Tbsp. + 2 tsp.

25 each 50 c. 75 c. 12 (16 oz.) packages 6 c. 2 Tbsp. + tsp.

30 each 60 c. 90 c. 15 (16 oz.) packages 7 c. 2 Tbsp. + 1 tsp.

Directions: Fresh eggplant: 1. Preheat oven to 350F. 2. Dip eggplant in egg then bread crumbs. Place in a single layer in a baking sheet and bake for 5 minutes on each side. 3. In a hotel pan or baking dish, pour spaghetti sauce on bottom. Place a layer of eggplant in pan. Sprinkle with cheeses. 4. Repeat. 5. Sprinkle top with basil. 6. Bake in a preheated oven for 35 minutes or until golden brown.

Breaded Eggplant (Frozen): *follow directions as above except skip step 2

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Macaroni Salad
Portion Size: 4 oz. Prep time: 30 min Ingredient elbows celery mayonnaise carrots vinegar Quantity: 100 3 lbs. 3 lbs. 4 c. 3 lbs. 1 c. Quantity: 125 3 lbs. 3 lbs. 5 lbs. 3 lbs. 1 c. Cooking time: N/A Cooking temp: N/A Quantity: 150 4 lbs. 4 lbs. 6 lbs. 4.5 lbs. 2 c.

Directions: 1. Boil elbows as directed on package. Drain and cool. 2. Mix mayonnaise, celery, carrots, and vinegar together with the elbows. 3. Refrigerate until serve.

Pasta Salad
Portion Size: 4 oz. Prep time: 30 min Cooking time: N/A Cooking temp: N/A

Ingredient Rotini Cheese Carrots Tomatoes Celery Italian dressing Directions:

Quantity: 100 3 lbs. 2 lbs. 3 lbs. 3 lbs. 3 lbs. 2 quarts

Quantity: 125 3 lbs. 2 lbs. 3 lbs. 3 lbs. 3 lbs. 2 quarts

Quantity: 150 4 lbs. 3 lbs. 4 lbs. 4 lbs. 4 lbs. 3 quarts

1. Cook pasta as directed. Then cool. 2. When cool, mix all ingredients together in a bowl.
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Zesty Quinoa Salad

Portion Size: 4 oz. Prep time: 20 min Cooking time: 15-20 min. Cooking temp: boil/simmer

Ingredient Quinoa, uncooked Water Olive oil Lime juice Ground cumin Red pepper flakes Cherry tomatoes, halved Black beans, drained and rinsed

Quantity: 100 17 c. 268 oz. (33.5 c.) 4 c. 8 c. c. 3 Tbsp. 25 c. 250.5 oz. (13 1 lb. cans)

Quantity: 125 21 c. 333 oz. (42 c.) 5 c. 10 c. 1 c. 3 Tbsp. 30 c. 312 oz. (16 1 lb. cans) 9 bunches 5 c. to taste

Quantity: 150 25 c. 400 oz. (50 c.) 6 c. 12 c. 1 c. 4 Tbsp. 37 c. 375 oz. (19 1 lb. cans) 10 bunches 6 c. to taste

Green onions, finely chopped Fresh Cilantro, chopped Salt and pepper Directions: 1. 2. 3. 4. 5.

8 bunches 4 c. to taste

Prepare quinoa as directed. Simmer for 15-20 minutes then set aside to cool. Whisk olive oil, lime juice, cumin, red pepper flakes, salt, and pepper in a bowl. Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Toss olive oil mixture over quinoa mixture then add cilantro. Chill until serving.

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Three Bean Salad

Portion Size: 5 oz. Prep time: 10 min. Cooking time: N/A Cooking temp: N/A

Ingredient

Quantity: 100

Quantity: 125 14 lbs. (14 cans) 14 lbs. (14 cans) 14 lbs. (14 cans) 30 stalks 8 each 16 c. 1 c. 5 c. 5 c. 4 c. to taste

Quantity: 150 18 lbs. (18 cans) 18 lbs. (18 cans) 18 lbs. (18 cans) 35 stalks 9 each 19 c. 1 c. 6 c. 6 c. 5 c. to taste

Cannellini beans, rinsed and drained 12 lbs. (12 cans) Kidney beans, rinsed and drained 12 lbs. (12 cans)

Garbanzo beans, rinsed and drained 12 lbs. (12 cans) Celery, chopped Red onion, chopped Parsley, finely chopped Rosemary, finely chopped Apple cider vinegar Sugar Olive oil Salt and pepper 25 stalks 6 each 12 c. c. 4 c. 4 c. 3 c. to taste

Directions: 1. Mix beans, celery, onion, parsley, and rosemary in a bowl. 2. Whisk the vinegar, sugar, olive oil, and salt and pepper in another bowl. 3. Add the dressing to the beans and chill.

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Smore Bars
Portion Size: 1 bar Prep time: 20 min. Cooking time: 20-25 min. Cooking temp: 350F

Ingredient Butter, melted Sugar Eggs Vanilla Graham crackers, Crushed Flour Chocolate bars Marshmallows

Quantity: 100 8 c. 12 c. 8 eggs 10 tsp. 12-16 packs

Quantity: 125 10 c. 15 c. 10 eggs 12 tsp. 15-20 packs

Quantity: 150 12 c. 18 c. 12 eggs 15 tsp. 18-24 packs

8 c. 36 bars 8 c.

10 c. 45 bars 10 c.

12 c. 54 bars 12 c.

Directions: 1. Spray/grease bottom of pans. 2. Preheat oven to 350F. 3. Crush graham crackers and place in bowl. 4. Add melted butter, sugar, eggs, and vanilla to graham cracker crumbs. 5. Place about of graham crackers on bottom of pan. 6. Layer with chocolate bars. 7. Place a layer of marshmallows on top of chocolate. 8. Sprinkle left over graham cracker crumbs on top. 9. Bake in oven for 20-25 min. 10. Cool. 11. Cut and serve. Notes: 1 hotel pan = 24 bars

(100 4 pans, 125 5 pans, 150 6 pans)

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Chocolate Pudding
Portion Size: 1 - #16 scoop Prep time: 30 min. Cooking time: N/A Cooking temp: N/A

Ingredient Chocolate pudding Graham crackers, crushed Whip cream

Quantity: 100 4 cans 4 packages 25 oz.

Quantity: 125 5 cans 5 packages 30 oz.

Quantity: 150 6 cans 6 packages 37 oz.

Directions: 1. 2. 3. 4. Open pudding cans. Scoop pudding into individual small bowls. Crush graham crackers and sprinkle on top of pudding. Place a small scoop of whip cream on each pudding.

Fruit and Yogurt Parfait

Portion Size: 1 cup Prep time: 30 min.-1 hour Cooking time: N/A Cooking temp: N/A

Ingredient Vanilla yogurt Frozen strawberries Frozen Blueberries Granola

Quantity: 100 75 c. (37.5 lbs.) 25 c. (12.5 lbs.) 25 c. (12.5 lbs.) 25 c. (12.5 lbs.)

Quantity: 125 93 c. (47 lbs.) 31 c. (34 lbs.) 31 c. (34 lbs.) 31 c. (34 lbs.)

Quantity: 150 112 c. (56 lbs.) 37 c. (40 lbs.) 37 c. (40 lbs.) 37 c. (40 lbs.)

Directions: 1. Layer yogurt, berries, and granola in a bowl or cup. 2. Place granola in middle and on top.

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Chocolate Chip Cookies

Portion Size: 1 cookie Prep time: 1 hour Cooking time: 9-11 min. Cooking temp: 350F

Ingredient Flour Baking soda Butter Sugar Brown sugar Vanilla Eggs Chocolate chips

Quantity: 100 5 c. 2 tsp. 1 c. 1 c. 1 c. 1 Tbsp. 4 each 2 lbs.

Quantity: 125 6 c. 2 tsp. 2 c. 1 c. 1 c. 1 Tbsp. 5 eggs 2 lbs.

Quantity: 150 7 c. 3 tsp. 2 c. 1 c. 1 c. 1 Tbsp. 6 eggs 3 lbs.

Directions: 1. 2. 3. 4. 5. 6. 7. Preheat oven to 350F. Spray or grease sheet tray. Cream sugar, brown sugar, butter, vanilla, and eggs together. In a separate bowl, mix flour and baking soda. Add flour mixture to butter mixture and mix. Fold in chocolate chips. Scoop (#30) onto greased sheet tray 2 in. apart. Bake in preheated oven for 9-11 minutes.

Notes: 1 sheet tray = 24 cookies

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Rice Crispy Treats

Portion Size: 1 bar Prep time: 1 hour Cooking time: N/A Cooking temp: N/A

Ingredient Butter Marshmallows Vanilla Rice Crispy Cereal

Quantity: 100 2 lbs. 8 lbs. 2 Tbsp. 5 lbs.

Quantity: 125 2 lbs. 10 lbs. 2 Tbsp. 6 lbs.

Quantity: 150 3 lbs. 12 lbs. 3 Tbsp. 7 lbs.

Directions: 1. 2. 3. 4. 5. 6. Place butter in a pot on the stove top and melt. Add the marshmallows and stir until all are melted. Mix in the vanilla. Take pot off of heat and add rice crispy treats. Spray/grease pans. Spread mixture into pans, press evenly and firmly. Cut into bars when cool.

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