good afternoon friends we will show you how to make Sumping cast is: I am a cook srimu as host rahayu

and Arianti as spectators This let us look srimu: good afternoon, of course, we meet again in the event of a traditional Balinese cuisine. besides I already cook named image image: hallo .. (With a smile) srimu: Well I invite you to cook. image: okay! The first step I'll introduce tools: pots, knives, bowls medium, spoon, banana leaves, and glass. rahayu: I want to ask the chef! what materials? image: these ingredients: 250 grams of flour, ripe bananas 2 pieces, 8 pieces of banana leaves, to be wrapped, salt to taste, 2 teaspoons sugar and 2 cups water. Arianti: how making chef? image: well made, very easy. The first is to prepare a bowl for mixing dough two peeled bananas and banana split into two parts The third insert flour, salt, sugar and water mix into the dough. then stir until slightly thickened. if it is lumpy grab a banana leaf, put a banana split, then coat with 2/3 adonantepung spoon, then fold and wrap. fourth: after that steamed dough wrapped. Arianti: oh yes chef! if the dough remains how? image: repeat again, wrap up the dough runs out rahayu: chef .. chef .. steaming time about how many minutes? image: steam wait 10-15 minutes lalau lift.

srimu: wahh .. wahh .. smells good. way - say how many packs so the cake? image: there are 8 packs. nah .. This he 'poke' pie ala chef klepon image. rahayu and Arianti; (applause) srimu: akhi time was on the show. thank you chef image, thanks also to the audience and viewers at home. so and I'll see you later.

so that we can show. end we said thank you for your attention. bye.