2013

FISH SPECIES & PRODUCTS: DESCRIPTIONS AND FACTS

CEPROMAR S.A. Km 12.5 Via Duale Ciudadela Los Ranchos Lote 84 Mza 15 Guayaquil Ecuador www.cepromarseafood.net
rafael.w.romero@cepromarseafood.info

Telf: + 593 9 9 869 0998

VERSION 3.2 Cepromar S.A. 14/04/2013

PELAGICS MACKAREL

SCOMBER JAPONICUS
English: Mackarel Block Frozen / Interleaved / 10 kg Boxes Spanish: Morenillo/Caballa WR: 200 - 300 / 300 - 500 / 500 Up gr Chinese: Russian: HGT: 100 - 200 / 200 - 300 / 300 Up gr Butterfly: 80 - 250 gr Pieces: 40 - 60 gr Seasonality: All Year Except March & September

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

PELAGICS BULLET TUNA & HERRING

AUXIS THAZARD THAZARD

English: Bullet Tuna Spanish: Botellita Chinese: Russian: Seasonality: All year except March & September Block Frozen or IWP / Interleaved / 10 Kg Boxes WR: 300 - 400/ 400 - 600 / 600 Up gr HGT: 200 - 300 / 300 - 500 / 500 Up gr Butterfly Fillets: 80 - 200 gr

OPISTHONEMA BULLERI
English: Slender & Medium Thread Herring Spanish: Pinchagua Chinese: Russian: Seasonality: All year except March & September Block Frozen/Interleaved/10 kg boxes WR: 80 - 150 gr HGT: 50 - 120 gr Pieces: 20 - 40 gr

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

PELAGICS MOONFISH & CACHEMA WEAKFISH

SELENE PERUVIANA
English: Moonfish Spanish: Carita Chinese: Russian: Seasonality: All Year Except March & September Block Frozen / Interleaved / 10 kg boxes

CYNOSCION PHOXOCEPHALUS
Block Frozen or IWP / Interleaved / 10 kg boxes WR: 250-700 gr

English: Cachema Weakfish Spanish: Cachema Chinese: WR: 100 - 150 / 150 - 200 / 200 - Russian: 300 / 300 Up gr Seasonality: All year except March & September

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

PELAGICS LEAF FISH & BUTTERFISH

CHLOROSCOMBRUS ORQUETA
English: Leaf Fish Spanish: Hojita Chinese: Russian:
a

PEPRILIUS MEDIUS
Block Frozen/Interleaved/10 Kg Boxes WR: 80 - 100 / 100 - 150 / 150 - 200 / 200 Up gr

Block Frozen / Interleaved / 10 kg boxes

Scientific: Peprilius Medius English: Butterfish Spanish: Pampano WR: 80 - 100 / 100 - 150 gr Chinese: Russian: Seasonality: All Year Except March & September

Seasonality: All year except March & September

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

PELAGICS HAKE

MERLUCCIUS GAYI
English: Hake Spanish: Merluza Chinese: Russian: Seasonality: All Year Block Frozen / Interleaved / IWP / 10 Kg Boxes WR: 100-200 / 200 - 300 / 300 - 500 / 500 Up gr HGT: 80 - 150 / 150 - 250 / 250 - 350 / 350 Up gr

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

FINFISH CROAKER & BROTULA

CYNOSCION STOLZMANNI
English: Silver & Yellow Croaker Spanish: Corvina Plateada & Amarilla Chinese: Russian:
Block Frozen / Interleaved / 10 Kg Boxes

BROTULA CLARKAE
English: Pacific Bearded Brotula Spanish: Corvina de Roca Chinese: Russian: Brotula

WR: 4 - 10 / 10 - 20 / 20 Up lbs HGT: 3 - 7 / 7 - 15 / 15 Up lbs Fillets: 1 - 3 / 3 - 5 / 5 - 7 / 7 Up lbs

Block Frozen / Interleaved / 10 Kg Boxes WR: 5 - 10 / 10 - 20 / 20 Up lbs HGT: 3 - 10 / 10 - 15 / 15 Up lbs Fillets: 1 - 3 / 3 - 5 / 5 - 7 / 7 Up lbs

Seasonality: All Year Except March & September

Seasonality: All year except March & September

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

FINFISH WAHOO & SWORDFISH

ACANTHCYBIUM SOLANDRI
Scientific: Acanthocybium Solandri HGT: 15 Up lbs Fillets IVP: 3 - 5 / 5 - 7 / 7 Up lbs Medallions: 4 / 6 / 8 / 10 oz

XIPHIAS GLADIUS
Scientific: Xiphias Gladius English: Swordfish Spanish: Pez Espada Chinese: Russian: - Seasonality: May thru November CO and Non-CO HGT: 30 - 170 lbs IVP Loins: 10 - 20 lbs IVP Steaks: 4 / 6 / 8 / 10 oz

English: Wahoo Spanish: Wahoo Chinese:

Seasonality: May thru November

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

FINFISH YELLOWFIN TUNA

THUNNUS ALBACARES & THUNNUS OBESUS

Scientific: Thunnus Albacares & Thunnus Obesus English: Yellowfin Tuna & Big Eye Tuna Spanish: Atun Aleta Amarilla Chinese: Russian: Seasonality: May thru November CO and Non-CO Saku Blocks IVP: A / AA / AAA Steaks IVP : 4 / 6 / 8 / 10 oz Ground Meat IVP: 1 lbs bags Chopped Meat IVP: 1 lbs bags Loins IVP: 3-5 / 5-7 / 7 Up oz

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

FINFISH OILFISH OR ESCOLAR

LEPIDOCYBIUM FLAVOBRUNNEUM
Scientific: Lepidocybium Flavobrunneum English: Escolar or Oilfish Spanish: Escolar Chinese: Russian: Seasonality: May thru November HGT: 4 - 10 / 10 -20 / 20 - 30 / 30 Up kg Fillets: 2- 4 / 4 - 6 / 6 Up kg Saku Block: AAA / A Loins: 1 - 2 / 2 - 4 / 4 Up kg

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

FINFISH MAHI MAHI

CORYPHAENA HIPPURUS
Scientific: Coryphaena Hippurus English: Mahi Mahi Spanish: Dorado Chinese: Seasonality: October thru January CO and Non-CO IVP Fillets: 1 - 3 / 3 - 5 / 5 - 7 / 7 Up lbs IVP Portions: 2 / 4 / 6 / 8 / 10 oz IVP Fletches: 1 - 3 lbs HGT: 5 - 20 lbs

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

QUOTE AND ORDER SHEET

QUOTE SHEET THUNNUS ALBACARES

THUNNUS ALBACARES
Ground or Chopped Meat (50%)
Size/Type: 1 lbs bags Packging: IVP, IQF, CO-Treated
Size/Type $/Lbs % Mix

Steaks (10%)
Size/Type: 4 oz, 6oz, 8 oz, 10 oz

Saku Blocks (30%)

Size/Type: AAA, AA, A

Loins (10%)
Size/Type: 3-5 oz, 5-7 oz, 7 oz up Packaging: IVP, IQF, COTreated
Size/Type $/Lbs % Mix

Packaging: IVP, IQF, COTreated

Size/Type 4 OZ $/Lbs ___USD % Mix 3%

Packaging: IVP, IQF, CO-Treated

Size/Type $/Lbs % Mix

AAA

___USD

10%

3-5 OZ

___USD

4%

1 Lb Ground Meat

___ USD

25% 6 OZ ___USD AA ___USD 8% 5-7 OZ ___USD 6% 8 OZ

1 Lb Chopped Meat (1)

___USD

A 7%

___USD

12%

7 UP

___USD

___ USD

25% 10 OZ ___USD SUB-TOTAL MIX FOR LOINS

SUB-TOTAL MIX SUB-TOTAL MIX SUB-TOTAL MIX FOR FOR GROUND MEAT 50% FOR STEAKS 10% SAKU BLOCKS NOTES: (1) Meat Must Total 50% of Total Container Mix. Client can request that up to 25% be Chopped Meat.

30%

10%

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

INTERNATIONAL PERMITS AND CERTIFICATIONS

INTERNATIONAL PERMITS AND CERTIFICATIONS

www.cepromarseafood.net /+ 593 9 9 869 0998 / Skype: nettingpros / rafael.w.romero@cepromarseafood.net

INTERNATIONAL PERMITS AND CERTIFICATIONS

www.cepromarseafood.net + 593 9 8 869 0998 Skype: nettingpros

INTERNATIONAL PERMITS AND CERTIFICATIONS

www.cepromarseafood.net + 593 9 8 869 0998 Skype: nettingpros

INTERNATIONAL PERMITS AND CERTIFICATIONS

www.cepromarseafood.net + 593 9 8 869 0998 Skype: nettingpros

INTERNATIONAL PERMITS AND CERTIFICATIONS

www.cepromarseafood.net + 593 9 8 869 0998 Skype: nettingpros