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Mere Coapte

Mere Coapte

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Published by Raducu Mihail
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Categories:Topics, Food & Wine
Published by: Raducu Mihail on Oct 23, 2013
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07/31/2014

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Mere coapte

Merele necuratate de coaja se spala si se scoate coceanul fara sa se sparga la baza . Intr-o tigaie se pun felioare de franzele unse cu unt . Pe fiecare se aseaza cate un mar . Se pune in fiecare macar cate o lingurita de zahar si ½ lingurita unt netopit . Se dau la cuptor circa 20 minute sa se coaca .

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