Documente Academic
Documente Profesional
Documente Cultură
Kat Keivens
Bo Ghassemi
Kathy Flores
Miranda Niederle
Sheridan Sands
Jessica Nelson
Seda McCarthy
Whole Foods Vision
• Our vision of a
sustainable future
means our children
will be living in a
world that values
human creativity,
diversity, and
personal choice.
Mission
• Whole Foods — We search
for the highest quality, least
processed, most flavorful and
natural foods possible .…
• Whole People — Our people
are our company. They are
passionate about healthy food
and a healthy planet….
• Whole Planet — We are
committed to helping take care
of the world around us….
Values
• Selling the highest quality • Creating ongoing win-win
natural and organic partnerships with our
products available suppliers
• Satisfying and delighting • Caring about our
our customers communities & our
environment
• Supporting team member
happiness and excellence
• Creating wealth through
profits & growth
General Environment
• Demographics
• Economic
• Political / Legal
• Socio / Cultural
• Technological
• Global
The General Environment
Demographics -
• Only one demographic governs WFI:
• Each store is located in a neighborhood
where 40% have a college degree.
• This ensures being in an area where
people know about nutrition.
The General Environment
Economic –
• WFMI has grown
with the rising
trend of health
and fitness
consciousness.
• It depends on this
trend to continue
and to grow.
The General Environment
Political/Legal –
• In the U.S, Japan, and the European
Union “Organic” standards are certified by
legislation.
• In other countries laws or standards may
not exist.
The General Environment
Socio/Cultural –
• Representative on the National Organic
Standards Board
• Health conscious
• Consumer awareness-health education
• Sustainable agriculture
The General Environment
Technological –
• Business Processes
– Website
– Paperless ordering system
• Green Mission
– Power monitors
– Wind power
– Solar and Biomass
The General Environment
Global –
• More than 270 stores in North America
and the United Kingdom
• Whole Planet Foundation
• Whole Trade Guarantee program
Threats of new Entrants
• Other Organic supermarkets or
competitors
Internet Grocers
Mass
Local Farmers’
Merchandisers and
Markets
Super Centers
Whole Foods
Restaurants and
Supermarkets
Fast Food Chains
Convenience
Wholesale clubs
stores
Internal Capability Analysis
• SWOT Analysis
• Value Chain Analysis
• Resources and Capabilities
• Sustainable Competitive Advantage
Strengths
• Quality food
• Customer “Experience”
• Store and Corporate Culture
• Image and Branding
• Loyal Customer Base
• Great Store locations for target market.
Weaknesses
• Prices are high- “Whole Paycheck”
• Lacking on International Operations
• Narrow target market
• Marketing- rely on word-of-mouth
Opportunities
• Expand private label brand
– Possibly work with large chains for generic
distribution
• Expand food selection
• In store classes
• Invest in marketing about the benefits of
eating healthy and organic.
Threats
• Economy- downturn leads to less
disposable income and less luxury
• Market intrusions and competition
• Lax regulations on organic foods
Value Chain Analysis
Primary Activities
• Partnering with Vendors
– Owns and operates
downstream suppliers
– Low interest loans
– New store inventory
Value Chain Analysis
Primary Activities
• Purchasing Goods
– Stringent Quality
Standards
– Regional and
National Suppliers
– Local Suppliers
• Managing and
Distributing Inventory
– JIT operations
Value Chain Analysis
Primary Activities
• Store Operations
– Duplication
– Customization
• Marketing and Sales
– Full service
– Rich sensory
experience
Value Chain Analysis
Support Activities
• Human Resources
– Code of conduct
– 100 Best Companies
– 90% Employee
Satisfaction
Value Chain Analysis
Support Activities
• General Administration
– Best Corporate Citizen
– Top-notch mgmt
– Talented real estate team
Resources and Capabilities
Tangible Resources
• Financial
– Capacity to raise equity
– High borrowing capacity
– Strong financials
• Physical
– Stores
– Distribution Centers
– Support Facilities
Resources and Capabilities
Tangible Resources
• Organizational
– Just-in-time logistics
– Innovative evaluation
and control systems
Resources and Capabilities
Intangible Resources
• Human
– Strong bench strength
– Widespread involvement &
knowledge transfer
• Innovation
– Creative solutions
• Reputation
– Brand name
– Competitive advantage
Resources and Capabilities
Organizational Capabilities
• Highly adaptive business
model
• Leveraging supplier
relationships
• Outstanding customer
service
Stakeholder Agenda
Sustainable Competitive
Advantage?
• Not Likely because….
– Exit barriers are low
– Market is being infiltrated by lower priced,
more readily available stores.
– People looking for one stop shop
– Direct Competitors are making it even harder
for Whole Foods to differentiate themselves.
Business Strategy
• Expansion
– Whole Foods is expanding internationally
– Expects to have a sizeable market position in
Europe 20 years from now
– Hopes to become a global company
• Roping in Customers
• Captive banners
• Giving customers a sense of “virtue”
Business Strategy
• Information Sharing
– Collects and distributes sensitive information
to everyone.
• Community Giving
– Donate food and money to fight poverty
worldwide
Organizational Strategy
• Caps on executive compensation
– No exec. Makes more than 14x the employee
average
• Teams
– Whole Foods is committed to self managing
teams which do their own hiring and
scheduling.
– To be hired, individual must be voted on by
2/3 of their team during “trial” period
Organizational Strategy
• "Whole Foods is a social system,It's not a
hierarchy. We don't have lots of rules
handed down from headquarters in Austin.
We have lots of self-examination going on.
Peer pressure substitutes for bureaucracy.
Peer pressure enlists loyalty in ways that
bureaucracy doesn't.“ John Mackey,
Founder and Chairman
Ethical Issues
• Treatment of animals
– Existing standards for humane animal
treatment can always be improved
– Thrives to help animals flourish and do it in a
way that is cheap enough for customers to
buy
• 14 Page code of conduct
– Addresses expected and desired employee
behavior
Financial Analysis
Revenue per employee Efficiency 151,056 123,527 135,816 232,184 216,669 367,217
Interest Coverage Debt Mgnt 6.49 70.69 9,969.03 5.05 5.17 N/A
Financial Analysis
The following table shows payments due by period
on contractual obligations as of September 28, 2008 (in
thousands):
Due before Due After Due Due After
Sept 28, 2009 9/2009 and 9/2011 and 9/2013
Before 9/ 2011 9/2013