Grandmas Old Fashioned Pecan Pie Recipe

Mix together: 1 tsp. butter or marg. 3 Eggs 1 Dark Karo Syrup Cup f Sugar Cups of shelled Pecans 1 tsp of Vanilla Pour into pie crust and bake at 425 F. degrees until crust is golden brown.

Grandmas Tip of the Day: Test doneness with a butter knife by inserting it into the center of the pie. If it comes out clean the pie is finished.

Homemade Unbaked Pastry Crust

For 2 pies 1. Sift twice- cup of cake flour with 1/ tsp. of salt 2. Use two knives or pastry knife to cut 2 tblsp.cold shortening into flour mix and 1 tblsp of evaporated milk. When mix looks like coarse cornmeal roll it out onto a floured board to thick. Place gently into pie pan and use a fork to make the design on the edges or pinch with your fingers. Pour in filling and bake

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