220 EVALUATION MENU Scratch BBQ Salmon oll Up! "arlic "reen Bean! Apple #innamon #ran$err% #oo&ie!

Iced Tea

Name ____________________ Unit _________ MEAL: Speed

Meal Ser'ice: Bl(e )late

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*ININ" TIME +:,0

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MEAL ANAL-SIS MA .ET O *E / #orrect and on time E#I)ES 01(ll pa2e3 #hallen2in2 4it time 1rame #oordinate 7ith !peci1ic meal VA IET- o1 #olor: 4la'or: Te;t(re: Temperat(re So(rce! Acti'e 5 )a!!i'e 6 Total -ield! 8 Ser'in2 Si9e!

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) E)A ATION #oordinated )latin2 *irection! <a!te=

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La$ !&ill! 8 7hat 7a! learnin2 e;perience=

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TABLE SETTIN" Linen! Ta$le7are #orrect #enterpiece

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*ININ" ETIQUETTE

#LEAN/U) S)E#I4IE*= .itchen d(rin2 meal

*i!h7a!her A1ter mea

LIST ALL TABLE A))OINTMENTS TO BE USE* 0item! not 1o(nd in %o(r (nit or $ro(2ht 1rom home3 Ni2htin2ale )late! 7ith teal trim $i2 and !mall #ream ta$le cloth 7ith lace trim and nap&in! that match

S.ET#> O4 MAIN #OU SE #OVE 0$ird?! e%e 'ie73

)LATIN" 5 SE VIN" *I E#TIONS <or&er + +:@0/ )lace $ar/$/A(e roll/(p! on plate +:@,/ Brin2 )late! to Ta$le <or&er 2 +:@0/ )o(r Tea +:@,/ Brin2! plate! to ta$le <or&er B +:@0/ )late 2reen $ean!

+:@,/ Brin2 plate! to ta$le #> ONOLO"I#AL LIST <or&er + +:0, Mi!e on )lace Bi!c(it! +:20 4ill Bi!c(it! 7ith $ar/$/A(e 1illin2 +:2, )lace in con'ection o'en +:BB Ta&e o(t o1 o'en +:@0 )late *i!he! <or&er 2 +:0, Mi!e on )lace $ar/$/A(e 1illin2 +:20 4ill Bi!c(it! 7ith $ar/$/A(e 1illin2 +:2, )lace in con'ection o'en +:BB Ta&e o(t o1 o'en +:@B Brin2 )late! to Ta$le *r% *i!he! <or&er B +:0, Mi!e on )lace Apple #oo&ie! +:+, Mi!e on )lace "reen Bean! +:2, )lace $oth in o'en +:BC Ta&e o(t o1 o'en +:@0 )late )(t a7a% *i!he! Mana2er +:0, Set ta$le +:20 Mi!e on )lace Tea +:2, >elp 7here needed +:,0 >a'e 1ood on ta$le

#lean (p ta$le and help 7here needed Bar/$/A(e Salmon oll/Up Ser'e! D Bi!c(it *o(2h + can !almon +EB c(p $ar/$/A(e !a(ce F tea!poon !alt da!h o1 pepper Start con'ection o'en at @,0 de2ree! #om$ine !almon:: $ar/$/A(e !a(ce: !alt: and pepperG Set a!ideG oll o(t do(2hG )lace one do(2h and !pread o(t on the do(2h and roll (pG )lace on $ac&in2 !heet and $a&e 1or C/H minG <atch clo!el% Broo&e M(n!on

Bi!c(it! In2redient! 2c(p! "old MedalI all/p(rpo!e 1lo(r +ta$le!poon !(2ar B tea!poon! $a&in2 po7der + tea!poon !alt J c(p $(tter K c(p mil& *irection! >eat the o'en to @,0L4G In a 1ood proce!!or: !tir the 1lo(r: !(2ar: $a&in2 po7der and !alt (ntil mi;edG #(t in the !hortenin2 $% p(l!in2 the 1ood proce!!or (ntil mi;t(re loo&! li&e 1ine cr(m$!G Stir in the mil& (ntil mi;t(re 1orm! a !o1t do(2h and lea'e! the !ide o1 the $o7l 0do(2h 7ill $e !o1t and !tic&%3G Li2htl% !prin&le 1lo(r o'er a c(ttin2 $oard or co(ntertopG )lace do(2h on 1lo(red !(r1aceM 2entl% roll in the 1lo(r to coatG To &nead do(2h: 1old do(2h to7ard %o(G <ith the heel! o1 %o(r hand!: li2htl% p(!h do(2h a7a% 1rom %o( 7ith a !hort roc&in2 motionG Mo'e do(2h a A(arter t(rn and repeat +0 time!G *o(2h 7ill 1eel !prin2% and !moothG On the 1lo(red !(r1ace: 1latten do(2h e'enl%: (!in2 hand! or a rollin2 pin: (ntil do(2h i! +E2 inch thic&G

Ba&ed "reen Bean!

Ser'e! D In2redient! + pac&a2e 1ro9en "reen Bean! Salt G, T!pG )epper +G, T!pG "arlic )o7der 2 T$!pG Oli'e Oil )lace 2reen $ean! on a $a&in2 !heet and to!! in oli'e oilG Sprin&le 7ith !ea!onin2! and place in a @,0 de2ree o'en 1or H/+0 min or (ntil doneG Broo&e M(n!on

Apple #innamon #ran$err% #oo&ie! 0+0 / +2 #oo&ie!3

+ p&2G NOI44-N Apple #innamon M(11in Mi; 2 T$!pG mil& + e22 + T$!pG mar2arine or $(tter: melted F c(p dried cran$errie!

)reheat o'en to B,0L4G "rea!e a $a&in2 !heetG #om$ine in2redient!G Blend 7ellG *rop $% tea!poon on $a&in2 !heetG Ba&e +0 / +2 min(te!G emo'e 1rom $a&in2 !heet 7hile !till 7armG

Iced Tea Ser'e! @

@ "reen Tea Ba2! @ #(p! 7ater @ "la!!e! 1(ll o1 Ice Boil the 7ater and add the tea $a2! 1or H minG )o(r o'er 2la!! o1 iceG

S)EE*/S# AT#> MEAL

NAME____________________

Li!t the pre!er'ed item! %o( ha'e !elected 1rom the lect(reG Meal m(!t $e prepared and on the ta$le in + ho(rG *e!cri$e preparation 1or each pre!er'ed item to create recipe or 1or !er'ice o1 itemG emem$er >eart >ealth% hint! and all c(linar% !&ill! %o( ha'e learnedG

#reati'it% co(nt!P BE S)E#I4I# ABOUT ) E)A ATIONP There 7ill $e peer e'al(ation! o1 each meal a1ter the meal i! !er'edG All !peedE!cratch meal! on paper 7ill recei'e a peer e'al(ationG "rade! 7ill $e $a!ed on all e'al(ation!G #ONVENIEN#E ITEMS #anned Salmon 4ro9en "reen Bean! Oi11% Apple #innamon m(11in mi; *ried #ran$errie! ) E)A ATION / BE S)E#I4I# #anned Salmon mi;ed 7ith BBQ rolled (p in a $i!c(it do(2h Ba&ed 7ith !alt: pepper: and 2arlic po7der Apple #innamon coo&ie! 7ith dried cran$errie! added

NO 4 ES> ) O*U#E: *AI -: OUI#E O ) O#ESSE* 4OO*S A**E*G MEAL BBQ Salmon oll Up! "arlic "reen Bean! Apple #innamon #ran$err% #oo&ie! Iced Tea