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Prajitura Cu Gem

Prajitura Cu Gem

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Published by: Vlad Octavian Bolocan on Dec 04, 2013
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10/07/2014

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Prajitura cu gem A.

BLATUL 3 galbenusuri 150 g margarina 150 g zahar 1 pahar lapte 1 lingura amoniac esente faina cat cuprinde margarina se freaca czaharul se pun galbenusrile apoi laptele si amoniacul , esentele si faina.SE COACE PE JUMATATE!! B. CREMA 100 g unt 3 linguri gem ( caise) nuca macinata C. GLAZURA 3 albusuri 1 cana zahar tos Se coace pe jumatate blatul A, se pune crema B si glazura C si se da la foc foarte mic. Glazura trebuie sa se usuce. POFTA BUNA!

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