Jelovnik / Menu

PREDJELA
H O R S

D O E U V R E S

BRUSKETI............................................................................................................................ 290
Na bagetu sa tapenada sosom, kozjim sirom, seckanim paradajzom i perunom.
Served on a baguette with tapenade sause, goat cheese, diced tomatoes and parsley

KAPREZE / CAPRESE............................................................................................................ 490

Mocarela, paradajz, maslinovo ulje, bosiljak. Mozzarela, tomatoes, olive oil, basil

TANJIR SIREVA / CHEESE PLATTER......................................................................................... 590

Selekcija stranih i domaih sireva. Selection of domestic and imported cheeses

TANJIR (PLATTER) COSMOPOLITAN za dvoje / for two........................................................... 990

Bruskete, kapreze, njeguka pruta, masline, kozji sir, feta, gorgonzola,eri paradajz. Bruscette, caprese,
Njegus prosciutto, olives, goat cheese, feta cheese, gorgonzola cheese, cherry tomatoes

TANJIR PRUTE / PROSCIUTTO PLATTER................................................................................. 690

Njeguka pruta, govea pruta, kraki vrat, svinjska dimljena peenica.
Njegus prosciutto, beef prosciutto, kraski neck, smoked pork file

NIKO MEZE / NIS APPETIZERS.............................................................................................. 490

Beloluane paprike, ajvar, prebranac, kozji sir, sarmice u vinovom listu, paprike u pavlaci.
Roasted garlic peppers, ajvar, baked beans, goat cheese, stuffed wine grape leaves, peppers in sour cream

LOSOS TANJIR / SMOKED SALMON PLATTER......................................................................... 690

Dimljeni losos, zelena salata, kapar, maslinovo ulje, paradajz, kolutovi crnog luka.
Smoked salmon, lettuce, capers, olive oil, tomatoes, onion

GRILOVANI AMPINJONI / GRILLED MUSHROOMS............................................................... 290

Grilovane peurke u sosu od belog luka. Grilled mushrooms in garlic sause

PREBRANAC / BAKED BEANS................................................................................................ 310

ORBE
S O U P S
PARADAJZ KREM ORBA / TOMATO CREAM SOUP............................................................... 250
Sa pavlakom i bosiljkom. With sour cream and basil

COSMOPOLITAN ORBA (SOUP)......................................................................................... 290

Bistra orba od meanog povra. Clear soup with mixed vegetables

SUPA DANA / SOUP D JOUR................................................................................................ 250

Pitajte konobara ta je supa dana. Ask your waiter about todays soup

SALATE
S A L A D S
VITAMINSKA / VITAMIN SALAD.............................................................................................. 290
argarepa, kupus, zelena salata, rukola, crveni pasulj, kukuruz, naranda, jabuka.
Carrots, cabagge, lettuce, rucola, red beans, corn, orange, apple

COSMOPOLITAN SALATA / COSMOPOLITAN SALAD.............................................................. 390

Zelena salata, rukola, eri paradajz, masline, kozji sir, orasi, maslinovo ulje, limunov sok.
Lettuce, rucola, cherry tomatoes, olives, goat cheese, walnuts, olive oil, lemon juice

GRKA SALATA / GREEK SALAD........................................................................................... 290

Paradajz, krastavac, crveni luk, paprika, feta sir, masline, maslinovo ulje, origano.
Tomatoes, cucumbers, red onion, peppers, feta cheese, olives, olive oil, oregano

PARADAJZ SALATA / TOMATO SALAD.................................................................................... 250

Paradajz, crni luk, maslinovo ulje, perun. Tomatoes, onion, olive oil, parsley

URNEBES SALATA / URNEBES SALAD...................................................................................... 290

Kravlji sir, ajvar. Cow cheese, ajvar

OBROK SALATE
M A I N

C O U R S E

S A L A D S

CEZAR SALATA / CEASARS SALAD........................................................................................ 390

Zelena salata, paradajz, krutoni, dressing. Lettuce, tomatoes, cruttons, dressing
Sa piletinom with chicken . .......................................................................................................
Sa uretinom with turkey. ........................................................................................................
Sa biftekom with steak............................................................................................................

490
590
690

COSMOPOLITAN OBROK (MAIN COURSE) SALATA

Zelena salata, rukola, eri paradajz, masline, kozji sir, orasi, maslinovo ulje, limunov sok.
Lettuce, rucola, cherry tomatoes, olives, goat cheese, walnuts, olive oil, lemon juice
Sa piletinom with chicken.........................................................................................................
Sa uretinom with turkey. ........................................................................................................

590
690

TESTENINE
P A S T A
PAGETI POMODORO / SPAGHETTI POMODORO................................................................. 490
pageti sa paradajzom, belim lukom i perunom. Spagetti with tomatoes, garlic and parsle

PAGETI Bolonjez ili Karbonara ili Milanez / SPAGHETTI Bologneze or Carbonara or Milanese..............590
PENE ETIRI SIRA / PENE FOUR CHEESES.............................................................................. 640
Pene (cevkasta) pasta kozji sir, feta, gorgonzola, parmezan.
Pene pasta goat cheese, feta cheese, gorgonzola, parmes

TALJATELE SA LOSOSOM / TAGLIATELLE WITH SALMON ......................................................... 790

FILE I BIFTEK
F I L E T

A N D

S T E A K

PILEI FILE GRILOVAN / CHICKEN FILET GRILLED.................................................................. 690

UREI FILE GRILOVAN / TURKEY FILET GRILLED................................................................... 790
SVINJSKI FILE GRILOVAN / PORK FILET GRILLED.................................................................... 790
BIFTEK GRILOVAN / BEEFSTEAK GRILLED............................................................................ 1490
Sve fileove i bifteke sluimo sa grilovanim povrem i zainjenim/aromatizovanim krompirom. Sosevi se posebno naruuju.
All filets and steks are served with grilled vegetables and seasoned potatoes. Sauces are ordered and charged separately.

Sosevi / Sauces
BIBER SOS / PEPPER SAUCE................................................................................................. 250
SOS OD PEURAKA / MUSHROOM SAUCE........................................................................... 250
SOS OD GORGONZOLE / GORGONZOLA CHEESE SAUSE.................................................... 250

RIBE I PLODOVI MORA

S E A

F O O D

GRILOVANE LIGNJE / GRILLED SQUID.................................................................................. 890

FILE OD PASTRMKE - TROUT FILE......................................................................................... 890
U sosu od belog luka. In garlic sause

GRILOVANI LOSOS / GRILLED SALMON.............................................................................. 1190

TUNA STEAK / TUNA STEAK................................................................................................. 1390
GAMBORI - PRAWNS....................................................................................................... 1590
Na buzaru ili grilovani. In buzara sause (tomatoes, wine, garlic) or grilled .

Sve ribe i plodove mora osim gambora sluimo sa (va izbor) krompirom i blitvom ili grilovanim povrem ili riotom.
All sea food except prawns is served with your choice of potatoes and blitva or with grilled vegetables or with risotto.

DEZERTI
D E S E R T S
KOLA OD JABUKA / APPLE CAKE....................................................................................... 220
KOLA OD MAKA / POPPY SEED CAKE................................................................................ 290
IZ KEJK NJUJORKI STIL / CHEESE CAKE NEW YORK STYLE.................................................. 250
OKOLADNI KOLA / CHOCKOLATE CAKE......................................................................... 350
TIRAMISU / TIRAMISSU.......................................................................................................... 250
BAKLAVA............................................................................................................................ 220
SLADOLED - jedna kugla / ICE CREAM - one scoop............................................................ 90
TANJIR VOA - Sezonsko voe / FRUIT PLATE - Fruit which is in season................................ 250