Documente Academic
Documente Profesional
Documente Cultură
Francesca Vidal
Original
Breakfast Juice Cereal Entre "tarc# 'ilk (ot %e)era e Condiments Lunch "oup Entre "tarc# (ot )e eta%le "alad 4ruit Condiments Dinner "oup Entre "tarc# (ot )e eta%le "alad 4ruit Condiments 1/2 cup of carrot juice 3/4 Total cereal 2 ounces of creamed e s 1 slice of $#ole $#eat toast 1/2 of skim milk 1/2 cup of coffee 2 t%sp* of rape jell+
Low Sodium
1/2 cup of carrot juice 3/4 Total cereal 2 ounces of creamed e s 1 slice of $#ole $#eat toast 1/2 cup of skim milk 1/2 cup of coffee 2 t%sp* of rape jell+
Low Fat
1/2 cup of carrot juice 3/4 Total cereal 2 ounces of creamed e s 1 slice of $#ole $#eat toast 1/2 cup of skim milk 1/2 cup of coffee 2 t%sp* of rape jell+
Mechanical Soft
Carrot Total cereal softened in milk Creamed e s "lice of $#ite %read& untoasted 1/2 cup of skim milk 1/2 cup of coffee 2 t%sp* of rape jell+
1 cup of minestrone 3 ounces of s#redded --. c#icken 1/2 cup of %ro$n rice 1/2 cup of okra $it# ste$ed tomatoes 1/2 cup of cole sla$ 3 ounces of mi8ed fruit cup $it# stra$%erries& pineapple and ki$i "alt and pepper
1 cup of ," minestrone 3 ounces of c#opped rilled c#icken 1/2 cup of %ro$n rice 1/2 cup of okra $it# ste$ed tomatoes 1/2 cup of Cole sla$ 3 ounces of mi8ed fruit cup $it# stra$%erries& pineapple and ki$i 'rs* 5as#
353 102 1 2 5 5 0
1 cup of minestrone 3 ounces of s#redded --. c#icken 1/2 cup of %ro$n rice 1/2 cup of okra $it# ste$ed tomatoes 1/2 cup of cole sla$ $it# ,4 ma+o 3 ounces of mi8ed fruit cup $it# stra$%erries& pineapple and ki$i "alt and pepper
1 2*5 1 0 2 0
1 cup of minestrone 1 cup of minestrone 3 ounces of s#redded --. c#icken C#opped rilled c#icken /1/2 cu%es0 1/2 cup of %ro$n rice 1#ite rice 1/2 cup of okra $it# ste$ed tomatoes 3kra $it# ste$ed tomatoes 1/2 cup of cole sla$ Cole sla$ 3 ounces of mi8ed fruit cup $it# Canned pinneapple and cotta e stra$%erries& pineapple and ki$i c#eese "alt and pepper "alt and pepper
1 cup of cream+ spinac# soup 3 ounces of classic meatloaf 1/2 cup of o)en6roasted potatoes 1/2 cup of rilled aspara us 3 ounces of arden salad 1/2 cup of %lue%erries and +o urt 1*5 ounces of 4renc# dressin
1 cup of cream+ spinac# soup 3 ounces of turke+ meatloaf 1/2 cup of o)en6roasted potatoes 1/2 cup of rilled aspara us 3 ounces of arden salad 1/2 cup of %lue%erries and +o urt 1*5 ounces of oil and )ine ar dressin
1 cup of cream+ spinac# soup 3 ounces of turke+ meatloaf 1/2 cup of o)en6roasted potatoes 1/2 cup of rilled aspara us 3 ounces of arden salad 1/2 cup of %lue%erries and ,4 +o urt 1*5 ounces of 4renc# dressin
2*5 3 0 0 0 2 12 !$
1 cup of cream+ spinac# soup Cream+ spinac# soup 3 ounces of classic meatloaf 'eat%alls& cut into fourt#s 1/2 cup of o)en6roasted potatoes E noodles 1/2 cup of rilled aspara us -oiled reen %eans 3 ounces of arden salad 7otato salad $it# mustard sauce 1/2 cup of %lue%erries and +o urt Cooked %lue%erries $it# +o urt 1*5 ounces of 4renc# dressin "alt and pepper