nigiri sashimi

honmaguro bluefin tuna kushimoto 12 chef’s selection

honmaguro chutoro medium fatty tuna kushimoto 18 5 piece 14
shimaaji striped jack kanagawa 8 9 piece 23
kanpachi amberjack ehime 7
buri mature yellowtail kagoshima 8
inada young yellowtail chiba 9 small plates
aji horse mackerel katsura 8 ayu shioyaki 10
iwashi wild sardine misaki 8 whole salt grilled sweet fish
kohada shad kyushu 8 sunomono 6
tai sea bream nagasaki 8 vinegared cucumber and wakame seaweed salad
kuro mutsu blue fish shizuoka 7 negikanpachi-don 14
ishigarei flounder japan 8 chopped amberjack and green onions served over sushi rice
aori ika cuttlefish nagasaki 8 tekka-don 20
hotategai scallops hokkaido 9 five slices bluefin tuna over sushi rice
mentaiko spicy cod roe japan 6 chirashi 14
uni sea urchin santa barbara 9 five piece assorted sashimi served over sushi rice
ankimo monkfish liver boston 8 misoshiru 4
tobiko flying fish roe japan 7 miso soup with mountain vegetables, tofu and wakame
shoyu ikura salmon roe alaska 7
unagi shirayaki fresh water eel japan 6
anago salt water eel kagoshima 7

maki beverages
tekka tuna 8 orion beer 8
kappa cucumber 5 iced green tea 4
oshinko pickled daikon 5 perrier 4
umekyu cucumber and japanese pickled plum 6
negikanpachi chopped amberjack and green onions 9
maguro big eye tuna with lemon, kaiware, avocado, 10
sea salt and sesame oil

please note this is a sample menu and is subject to change.