Documente Academic
Documente Profesional
Documente Cultură
WEIGHT TRAINING I
Energy Systems & Expenditure
Calorie: A unit of heat content or energy. The amount of heat needed to raise 1 gram of water from 14.5 to 15.5 degrees Celsius. 3, 500 Calories = 1 l !at 3 !actors determine which "rimary fuel # fat or car ohydrate # will e used for energy "roduction: 1$ Intensity and Duration of Exercise %igh intensity, low duration e&ercise = Car ohydrates As intensity decreases and duration increases = !at is "rimary, car ohydrates secondary '"articularly at the eginning of the wor(out$ )rolonged e&ercise = Car ohydrates high at first, fat utili*ation increases as wor(out "rogresses
3$ Previous Diet* )re-e,ent diet high in car ohydrate = .ore car ohydrates a,aila le for all wor(loads = Can e&ercise for longer )re-e,ent diet high in fat = /elati,ely more fat is used = !aster to fatigue 0 /ele,ant for athletes, not as crucial for e&ercising for health
.eta olism if affected y resistance training in 3 ways: 1$ During t!e "or#$out itse f: .uscle contraction under hea,y loads re2uires energy. The more muscle mass used during a contraction 'e&. Contracting 2uadrice"s ,s. ice"s$, the more significant the change in meta olism.
%& Post "or#$out 'xygen (onsumption) 3umerous factors lead to an increase in o&ygen consum"tion after resistance training. This reflects an increase in meta olism. 4&ygen consum"tion increases after all modes of e&ercise, howe,er, it stays ele,ated for a longer "eriod of time after resistance training.
*& T!e addition of musc e mass) 5trength training stimulates the growth of muscle mass. .ore muscle mass leads to an increase in resting meta olism. 6reater muscle mass leads to higher "ost wor(-out o&ygen consum"tion.