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  • Bistro G Mon 8 (27) - 07 AM

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    Garrick
    10 vizualizări1 pagină
    The document appears to be a lunch menu from Bistro G dated August 27th 2007. It includes three entree options: grilled salmon with smoked strawberry barbecue sauce, glazed sweet potatoes with pineapple chutney, and sautéed wild mushrooms with honey roasted shallots and goat's cheese croutons. A side of lemon and cucumber studded basmati rice is also listed. The menu provides brief descriptions of the ingredients for each dish.

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    Bistro G Mon 8(27)-07 AM

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    The document appears to be a lunch menu from Bistro G dated August 27th 2007. It includes three entree options: grilled salmon with smoked strawberry barbecue sauce, glazed sweet potatoes with pineapple chutney, and sautéed wild mushrooms with honey roasted shallots and goat's cheese croutons. A side of lemon and cucumber studded basmati rice is also listed. The menu provides brief descriptions of the ingredients for each dish.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    10 vizualizări1 pagină

    Bistro G Mon 8 (27) - 07 AM

    Încărcat de

    Garrick
    The document appears to be a lunch menu from Bistro G dated August 27th 2007. It includes three entree options: grilled salmon with smoked strawberry barbecue sauce, glazed sweet potatoes with pineapple chutney, and sautéed wild mushrooms with honey roasted shallots and goat's cheese croutons. A side of lemon and cucumber studded basmati rice is also listed. The menu provides brief descriptions of the ingredients for each dish.

    Drepturi de autor:

    Attribution Non-Commercial (BY-NC)
    Descărcați ca DOC, PDF, TXT sau citiți online pe Scribd
    Indicator pentru conținut neadecvat
    din 1

    “Casseroles, stuffings n

    stuff”
    Bistro G Monday August 27th 2007
    Lunch
    (R) Grilled salmon w/smoked strawberry BBq
    sauce.
    Salmon, strawberries, raspberry vinegar, agave, green onions, chilies, lime juice, ver jus
    and olive oil.

    (y) **glazed sweet potatoes w/ pineapple


    chutney.
    Sweet potatoes, agave, pineapple, Vidalia onions, dried pineapple, pineapple juice, ver
    jus and olive oil.

    (y) *Sautéed wild mushrooms w/ honey roasted


    shallots and goats cheese croutons.
    Wild mushrooms, butter, white wine, vermouth, shallots, garlic, goat’s cheese, rice bran
    oil, herbs, honey and olive oil.

    (G)** lemon and cucumber studded


    basmati rice.

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