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Examen senzorial
Punctaj 5 4 3 2 1 0
Analizati senzorial probele de sirop de viine i acordai punctajul corespunztor atributelor din tabelul urmator.
Buletin de evaluare senzorial Atribut senzorial Aspect, limpiditate Descriere SCS1 SCS2 SCS3
Lichid siropos, limpede, fr sediment, fr consisten gelatinoas Lichidul prezint particule n suspensie Lichidul prezint tulbureal Lichidul prezint sediment Lichid opac, mat Culoare Uniform, apropiat de cea a sucului natural de viine Viiniu nchis Brun Diferit de cea a sucului natural de viine Gust Plcut, dulce-acrior, specific sucului de viine coapte, fr gust strin Armonios, specific viinelor Acru Amrui Metalic De fum De mucegai Miros Fructat, plcut, caracteristic viinelor, fr miros strin Floral (viine, ciree) Oeit De fum De mucegai Neplcut, dezagreabil Arom Plcut, fin, caracteristic viinelor Pronunat de viine Arom stears Necaracteristic sau absent Amruie Metalic Mouthfeel Puternic persistent Persistent Delicat, catifelat Nu persist Astringent Aftertaste Persistent Slab persistent Acid Amar Astringent Observaii:........................................................................................................... ...........