DIFFERENCE BETWEEN TABLE DHOTE AND A LA CARTE MENU

TABLE DHOTE

A LA CARTE

1. It means table of the host 2. The menu is priced as a whole 3. It is a limited menu. 4. There is very little or no choice 5. No personal attention or fads can be accepted. 6. The menu can be orally narrated

It means in the style of the card. The dishes are priced individually. It is an elaborate menu. It has a wide choice of dishes. Personal choice can be incorporated as food is cooked on order. Being elaborate the menu cannot be Orally narrated.

7. Less skill is required for taking order 8. It is cooked in bulk. 9. It is suitable for groups and hospitals. 10. It is cooked in advance

skilled staff is required for taking order. It is cooked in small quantities. It is suitable for everybody. It is cooked to order.