Ds Italian Eatery

125 Lexington Avenue, Brooklyn, NY 11201

RSVP: (718) 456-7321
Catering available upon request.

Antipasti
Bruchetta Con Crema De Algiotoa ................................................. 8
Grilled home-baked bread topped with roasted garlic cream, marinated
freshly roasted sweet peppers and dusted with Parmeggiano Reggiano.

Eggplant Florentine ............................................................................... 10

Lightly battered and stuffed with ricotta cheese and spinach, baked with a
hearty marinara and topped with
rich mozzarella.

Crepe di Mare .........................................................................................14.5

Filled with shrimp, mushroom and scallop in a light chardonnay cream
sauce.

Spiedini di Albicocca al Prociutto ..............................................9.5

Tart, sweet, dried apricots wrapped with Prociutto di Parma.

Pasta
Rigatoni Alla Siciliana ........................................................................ 12
Grilled eggplant with fresh mozzarella, Pecorina Romano, and marinara
sauce over tender rigatoni pasta.

Orecchiette Con Rapini.................................................................... 14.5

Grilled rapini and fennel sausage with Pecorina Romano, and white wine.

Pappardelle Con Sugo di Coniglio................................................. 15

Braised rabbit with vegetables, garlic and white wine.

Lasagna Supreme................................................................................. 10.5

Made with lean tenderloin cuts of beef, baked with marinara and
mozzarella cheese.

Penne Vodka............................................................................................. 9.5

Penne pasta sauted in vodka cream sauce, topped with Parmaggiano
Reggiano.
Add chicken................................................................................................................................... .2.5

Vitello, Manzo,
ePollame
Chicken Florentine.............................. 13
Boneless breast, lightly battered, sauted in
lemon butter and chardonnay wine sauce,
served with garlic oil, spinach, and Jasmin.
Rice.

Zuppa E Insalata
Minestrone Piemontese .......................................................................... 6
Classic Italian soup with Orzo pasta, vegetables, and cannellini beans in
tomato broth..

Insalata Rucola ...................................................................................... 7.5

Veal Picatta ........................................ 15.5

Scallopini of veal sauted in lemon butter
and capers, served with Jasmin rice and
vegetables.

Veal au Roquefort ...............................16

Arugula with sundried tomato, fennel red onion and walnuts tossed in our
Gorgonzola dressing.

Scallopini of veal sauted in a creamy Bleu

cheese sauce, served with Jasmin rice and
vegetables.

Insalata Mista ......................................................................................... 6.5

Filet Mignon au Cognac ................. 20

Greens tossed with crumbled Gorgonzola cheese and Cerignola leaves

tossed in our house dressing.

Grilled eight ounce center cut of tenderloin of

Black Angus beef, topped with a brandy
cream sauce, served with sauted red bliss,
potatoes, and vegetables.

Caesar Salad ............................................................................................ 5.5

Greens, garlic seasoned croutons, and grilled chicken tossed in a
traditional Caesar dressing and sprinkled with Parmeggiano Reggiano.

Beef au Poivre .................................... 14.5

Two tenderloins sauted in Cabernet
Sauvignon, cream and peppercorns sauce.
Served with sauted red bliss potatoes and
vegetables.

Braised Boneless Shortribs ........ 15.5

With garlic mashed potatoes, sauted
broccolini, gremolata and chipotle aioli.

Sauteed Chicken andShrimp ..... 13.5

Organic chicken breast and bay shrimp in
apricot glace with sage and walnuts.

Bevande
Wine by the Glass
Pinot Grigio, Cavaliere ...................................7
Chardonnay,Cavaliere.....................................7
Sauvignon Blanc, Frontera............................7
Riesling, Cavit .......................................................7
White Zinfandel, Beringer ..............................7

International Wine by
the Bottle
Shiraz, Austrailia ............................................ 24
Cabernet/Shiraz, Austrailia ..................... 28
Riesling Blue State, Germany ............... 32.5
Pinot Noir, Austrailia................................... 30
Chardonnay La Postolle, Chile ............ 34.5
Malbec Reserva, Argentina ........................ 35
Crianza La Montesa, Spain ....................... 38

Soft Drinks and Coffee

Lime or Strawberry Italian Soda ..............4
Sparkling Water................................................... 3
Iced Tea ..................................................................... 3
Cappucino ................................................................4
Espresso ....................................................................2

Dal Mare
Shrimp di Fraviolo or Sophia ...................................................... 13.5
Wild jumbo shrimp sauted in your choice of a spicy marinara sauce or in a
chardonnay cream sauce over linguine pasta.

Lobster Luciano ................................................................................... 16.5

Seven Ounce Bahamian lobster tail sauted in garlic oil, white wine and
spices over linguine pasta.

Mussels Marseillaise (in season) ................................................... 14

Fresh Prince Edward Island mussels sauted in butter, garlic, celery,
Chardonnay, and a touch of cream over linguine pasta.

Pistachio Crusted Salmon .................................................................. 13

With fresh berry salsa, wild rice, potato cake & sauted snap peas.

Dolci
Tira Misu........................................................................................................ 6
Italian ladyfingers soaked in espresso, layered with sweet mascarpone
cheese.

Grand Marnier Cheesecake ................................................................. 8

Sweet Ricotta, cream cheese, and orange liquor with gram cracker crust.

Italian Sorbet ........................................................................................... 4.5

Lemon, Pineapple, Mango and Coconut served in their own shell.

Raspberry Panna Cotta ......................................................................... 5

Sweet cooked cream served cold with a fresh raspberry glaze, garnished
with fresh berries and mint.