Terrence Minter 18860 Lancashire, Detroit, MI 48223 (313) 717-4204 / terrenceminter@ mai!

"com #$%&'TI(& Obtain an employment opportunity that will allow me to utilize my leadership and communication skills effectively. &D)'*TI#+ Marygrove college Current full-time student Pursuing a Masters: Concentration in uman !esource Management "#pected $raduation date: %ecember &'() Bachelor of Science, *ociology +owling $reen *tate ,niversity- +owling $reen- O $raduation %ate: %ecember (.- &'(( /ob shadow an entrepreneur for ( school semester to understand the e#ecution of a business plan o *tudied processes and tools utilized to identify- pursue and win new business o "valuated tools and techni0ues used to manage and motivate personnel. o 1earned how to provide direction to staff and establish accountability for meeting goals &,-&.I&+'& 2uicken 1oans %etroit- M3 5ssociate !ecruiter 6 Conducted 7ace to face interview. 6 *ource potential candidates 6 Managed career fairs 6 Conducts initial phone interview 2uicken 1oans %etroit- M3 !ecruiting 3ntern 6 Conducted 3nitial phone interviews. 6 Managed *ourcing potential candidates 6 9olunteered at Career fairs 6 Clerical :ork.

.4(&- Present

84(&- .4(&

5flac Perrysburg- O 8/11- 12/11 Human Resources Intern elped with recruiting- interviews- selecting applicants and coordinating interview selections with appropriate department heads. 5ssisted in training new employees and future interns. Managed 5flac;s booth at career fairs Clerical :ork. *tate *treet !estaurant at the enry 7ord Team Lea er

%etroit- M3

5/08- 8/09

*uccessfully managed si# employees to meet or e#ceed customer e#pectations within e#pected time and accuracy. !esponsible for the opening and closing of the restaurant o Prepared all work stations o *igned all money drop off re0uests o %eposited all cash revenues at end of shift Prepared e0uipment for use by the ne#t shift !esponsible for inventory management and stock replenishment

!oo Ser"ice #ssistant

2/0$- 5/08

Prepared menu items to meet or e#ceed accuracy and time limit targets Maintained a clean and safe work environment to meet 0uality and safety standards. Maintained inventory levels to meet restaurant operational needs. 3nventory allowed the business to match product to estimated income. 5ssisted customers and worked with colleagues in a fast-paced environment.

/0ILL/ Proficient with Microsoft: <:ord- "#cel- PowerPoint- %esk Publishing=- Peach >ree"#cellent organizational skills- written and verbal communication skills "#cellent leadership ability *11ILI*TI#+/ *tudent 5ssociation for *ociological 3nitiatives - *tudent- Member &'('- %ecember &'(( .&1&.&+'&: 5vailable ,pon !e0uest