Croque Monsieur with Blackberry Onions by: Two Brothers Brewing Co.

From the cookbook: The American Craft Beer Cookbook John Holl ~ !"."# Ingredients: ! teas$oon e%tra&'irgin oli'e oil ( yellow onion) thinly slice* + blackberries or , tables$oons of blackberry -am , slices hearty so.r*o.gh brea* + slices /errano ham) 0berico ham or $rosci.tto ! slice 1r.y2re cheese 3ayonnaise or 4i-on m.star* 5o$tional6 Directions: 1. Heat the oil in a large skillet o'er me*i.m heat .ntil shimmering. A** the onions an* cook) stirring occasionally) .ntil they begin to soften) abo.t # min.tes. A** the blackberries) re*.ce the heat to me*i.m&low) stir well) an* cook .ntil the berries break *own an* the mi%t.re is the consistency of -am) # to !7 min.tes longer. 2. 8reheat the o'en to ,#79F. To$ one slice of the so.r*o.gh with the ham) then the cheese) an* then the blackberry onions. /$rea* the mayonnaise or m.star* ) if .sing) o'er the insi*e of the secon* slice of brea*) close the san*wich) $lace on a baking sheet) an* bake for : to # min.tes) fli$$ing once. ;emo'e from the o'en) slice) an* ser'e. Makes 1 sandwich