Noel Zeng

nzeng@ucdavis.edu | (510) 493-8086 | 1567 Drake Dr. Davis, CA 95616

Education
University of California, Davis: College of Agricultural and Environmental Sciences B.S. Clinical Nutrition; Graduation Date: June 2014 September 2010 present

Work Experience
Barista at UC Davis ARC Starbucks October 2012 present Aid in the preparation and serving of an average of 6,000+ drinks a week Operate cash register Uphold the Starbucks standards of excellent customer and quality service Hostess at Milpitas, CA Banana Leaf Restaurant August 2010 January 2012 Welcomed and assisted customers Escorted customers to their seats Provided excellent customer service Operated cash register and credit/debit card machine, answered phone calls, took reservations and placed take-out orders for customers

Internship/Volunteering Experience
Member of the UCD American Red Cross Club Sept. 2013-present Volunteer for events organized by the American Red Cross or by the American Red Cross Club Raise awareness of organization and organizational charities Commit 18+ hours a year to volunteering Attend general meetings to discuss future events and to attend presentations by guest speakers Volunteer for the UCDMC OB/GYN Clinic June. 2013 Aug. 2013 Called patients in from the waiting room Collect weight measurements and urine samples from the patients prior to escorting them to the Fetal Testing room Brought water to patients Cleaned and made beds for patients Made sure fetal monitors and ultrasound machines were ready for use Performed stock duties and filed paperwork FIT KIDS Program Intern for the Health Education Council (HEC) West Sacramento Apr. 2013 June 2013 Prepare health and nutrition lessons and physical activities Taught health and nutrition lessons to 4th graders of an afterschool program at Northwood Elementary School Conducted physical fitness assessments Collected and entered post-assessment data Volunteer for the Shaping Healthy Choices Project (SHCP) for UC Davis Center for Nutrition in Schools Sept. 2012 Oct. 2012 Collected data for vegetable preference, plate waste, food frequency questionnaire, nutrition knowledge questionnaire, science processing skills Volunteered and managed a booth at the Carroll Elementary Health Fair Nutrition Education Lesson Development Intern for UC Davis Center for Nutrition in Schools Jan. 2012 Aug. 2012 Designed and developed hands-on, inquiry-based nutrition and science lesson and activities for the Develo[ing Healthy Choices curriculum Designed and developed lesson and activities that integrate multiple academic disciplines while meeting California Education Standards Worked alongside supervisors and seven other interns to develop lessons and activities Pilot-tested lesson and activities with upper elementary children Food Service Intern at YCOE Head Start Childcare Center West Sacramento Sept. 2011 Dec. 2011 Provided food service to underprivileged families and their children at a childcare center

Worked with a cook to prepare and deliver lunches and snacks to preschools and other daycare centers Recorded meal sheets, assisted in classroom during lunch and snack time Performed filing duties

Skills, Activities, and Interests

Technical Skills: Microsoft Office (especially Word, Excel, Powerpoint), Windows 7, XP and Vista, Prezi, Photoshop, Class C license Language Skills: Proficient in Cantonese Activities and Interests: I enjoy cooking, spending time with family and friends, making jewelry, playing with and caring for children, watching television shows