Documente Academic
Documente Profesional
Documente Cultură
McKee
Nelson
1053
Hermes
Ave
661-703-3810
Encinitas,
CA
92024
steffani.m.nelson@gmail.com
SUMMARY
OF
QUALIFICATIONS
Certified
personal
trainer
and
graduate
student
in
Nutritional
Sciences.
Skilled
in
developing
and
implementing
research-based
nutrition
interventions
in
both
individual
and
community
settings.
Experience
in
patient
screening,
food
service,
community
nutrition.
Strong
leadership
and
organizational
skills.
Vast
knowledge
of
nutrition
and
lifestyle
interventions,
nutrient
content
of
various
foods,
and
nutritional
needs
of
various
socioeconomic
populations.
Speaks
basic
Spanish
with
intention
of
fluency.
Lifestyle
Intervention
Clinical
Experience
Development
of
practical
means
to
improve
health
Patient
screening,
blood
draws,
and
biomarker
based
on
individual/community
needs
analysis
Community
Events
Research
Skills
Interaction
with
community
members
Research
study
design
and
execution
Organization
of
events,
materials,
and
personnel
Navigation
of
research
journals
for
current
nutrition
developments
Technical
Skills
Food
Service
Experience
Proficient
in
Word,
Powerpoint,
Excel,
and
Proper
food
preparation
protocol
Publisher
HACCP
signage
and
planning
Extensive
experience
in
The
Food
Processor
SQL
Food
and
allergen
labeling
for
nutrition
analysis
WORK
EXPERIENCE
Personal
Trainer,
Independent
Contractor,
January
2012-August
2013.
Clientele
included
general
healthy
population,
those
with
musculoskeletal
injuries,
older
adult
and
elderly,
type
I
and
II
diabetics,
overweight
and
obese,
those
recovering
from
heart
surgery,
and
those
with
low
back
pain.
Recognized
for
high
success
and
retention
rates
in
clients
seeking
healthier
lifestyles.
Graduate
Assistant,
Exercise
and
Nutritional
Sciences,
San
Diego
State
University,
2013.
Drafted,
edited,
uploaded,
and
graded
exams
and
assignments
for
over
1,000
students.
Responded
to
technical
issues
while
taking
online
exams,
and
to
questions
regarding
assignments
and
course
content
Recognized
for
prompt
and
thorough
responses
to
student
issues.
Personal
Trainer,
Fitness
19,
San
Clemente,
CA,
February
2011-March
2012.
Recognized
for
creating
seventh-highest
sales
revenue
in
one
month
at
all
Fitness
19s
in
region.
VOLUNTEER/INTERNSHIP
EXPERIENCE
Sports
Nutrition
Intern,
Olympic
Training
Center,
Chula
Vista,
CA,
June
2013-present.
Drafted
nutrition
facts
labels
based
on
recipes
used
in
facility
kitchen;
analyzed
recipes
for
allergens
and
labeled
foods
accordingly;
evaluated
quality
of
food
available
in
accordance
to
standards
set
by
US
Olympic
Committee;
evaluated
food
preparation
for
adherence
to
recipes
and
adjusted
nutrition
labels
accordingly.
Retail
Program
Intern,
Network
for
a
Healthy
California,
UC
San
Diego,
January
2013-present.
Drafted
Get
Fit
Toolkit,
an
incorporation
of
Harvest
of
the
Month
Initiative
and
Power
Play
Initiative,
for
approval
by
State
of
California
for
use
on
state
website
and
community
events.
Developed
Harvest
of
the
Month
Initiative
presentation
design.
Named
point
of
contact
for
schools/community
groups
for
Fruit
and
Veggie
Fest.
Recognized
for
reliability
and
leadership
potential.
Volunteer
Research
Assistant,
Nutritional
Sciences,
San
Diego
State
University,
January
2013-present.
Assisted
in
various
components
of
research
study;
screened
patients;
evaluated
blood
samples
of
participants;
conducted
24-hour
food
recalls
with
participants;
recognized
for
thorough
and
precise
work
and
was
selected
to
be
responsible
for
investigating
questionable
nutrient
data.
EDUCATION
Currently
completing
Master
of
Science,
Nutritional
Sciences
and
Didactic
Program
of
Dietetics,
San
Diego
State
University,
2012-present.
Teaching
Credential,
Social
Science,
and
Bachelor
of
Arts,
History,
California
Polytechnic
State
University,
San
Luis
Obispo,
2007-2009.
SPECIAL
QUALIFICATIONS/CERTIFICATIONS
Certified
Personal
Trainer
American
College
of
Sports
Medicine
CPR/AED
Certified
American
Red
Cross
Attendee
American
College
of
Sports
Medicine
Health
and
Fitness
Expo,
2011
AWARDS/RECOGNITIONS
Institutional
Research
Board
Approval
February
2014.
Designed
and
drafted
protocol
documents
for
original
nutrition
research
study
Kasch-Boyer
Endowed
Scholarship
November
2013.
Awarded
to
fund
original
research
with
intention
of
future
publication
Selection
for
University
Grants
Program
January
2014.
Original
research
proposal
selected
by
Dr.
Mark
Kern
to
submit
to
University
Grants
Program,
awarded
$8,820
to
fund
research.