0:15 To Prep 0:40 To Cook 4 SERVINGS

Nutrition
Energy 1060kJ Fat saturated 3.50g

Fat Total 10.00g

Carbohydrate sugars g Dietary Fibre 5.00g

Carbohydrate Total 25.00g Protein 16.00g

Cholesterol mg

Sodium mg

All nutrition values are per serve.

Eat eggs without guilt! Two of them contain less saturated fat than there is in a tablespoon of polyunsaturated spread. They are also a vegetarian source of protein and vitamin B12. They provide vitamins A, E, riboflavin and folate, and minerals including iron, iodine and selenium. Egg yolks contain lutein and zeaxanthin for eye health.  

4.5 charlotte23 added this comment at 01:39am Tue 8th October, 2013 My boyfriend loved this, i thought it could do with a little tomato chutney or chilli jam to enhance the flavours. But overall I really liked it. I added pumpkin and carrot and left out the onion (allergies), instead of grating the sweet potato and pumpkin I just cubed it- this was quicker and saved my arm from falling off! Great find!

4.5 pacey added this comment at 01:43pm Thu 18th July, 2013 I used 1/2 cup crumbled goats fetta instead of ricotta and added a little salt and it tasted really good

0 Clarebear181 added this comment at 06:27pm Fri 31st May, 2013 tasteless gunk. Will continue to use my tested fail safe recipe for the zuchinni slice I have made for 50yrs and loved by all my family and freinds
lazzalarry replied at 01:43pm Tue 4th June, 2013

could you please give me your recipe iif its not a family secret

3 Amandanevin1 added this comment at 07:12am Tue 30th April, 2013 I thought this savoury slice was very bland...in fact it ended up in the bin

megs1973 added this comment at 08:31am Wed 3rd April, 2013