Pecan Nut Cake

INGREDIENTS

Melted butter or margarine, for greasing 2 medium Granny Smith apples 220g ! "up# "aster sugar !$%g ! !&' "ups# plain flour ! teaspoon bi"arbonate of soda ! teaspoon ground "innamon ! teaspoon allspi"e !2%g pe"an nuts, roughly "hopped ! egg, lightly (his)ed !2%g butter, Melted "ream or *anilla i"e+"ream, to ser*e

N,TRITI-N./ IN0-RM.TI-N Energy 2%20)1 0at Total 2'300g 4arbohydrate Total 55300g 6rotein 7300g Sodium %073'2mg 0at saturated !2300g 4arbohydrate sugars ''300g Dietary 0ibre %300g 4holesterol $'300mg

.ll nutrition *alues are per ser*e3 MET8-D

1. Step 1 6reheat o*en to !$0943 2. Step 2 /ine a 20"m springform pan (ith non+ sti") ba)ing paper and grease (ith melted butter or margarine3 3. Step 3 6eel, "ore and hal*e the apples, then "ut into !&2 "m thi") sli"es3 4. Step 4 4ombine (ith "aster sugar, plain flour, bi"arbonate of soda, "innamon, allspi"e and pe"ans3 .dd egg and melted butter and stir ingredients together until (ell "ombined3 5. Step 5 Spoon e*enly into prepared springform pan and ba)e in preheated o*en for %%+50 minutes or until the "a)e is firm to tou"h this "a)e has a lus"ious, gooey te:ture#3 6. Step 6 Stand in pan for % minutes before transferring to a (ire ra")3 Ser*e (arm or "ool (ith "ream or i"e+"ream3